Course Category List Hide / Show Optional Courses Semester Type ECTS
Available Basic Education in the Field
Chemistry 1. Semester Compulsory 6
Introduction To Food Engineering 1. Semester Compulsory 3
Mathematics I 1. Semester Compulsory 6
Physics I 1. Semester Compulsory 6
Linear Algebra 2. Semester Compulsory 4
Mathematics II 2. Semester Compulsory 6
Physics II 2. Semester Compulsory 6
Differential Equations 3. Semester Compulsory 6
Reaction Kinetics 3. Semester Compulsory 5
Milk and Dairy Products Technology 5. Semester Compulsory 5
Food Engineering Design 7. Semester Compulsory 5
Final Project 8. Semester Compulsory 10
Total 68
Field Proper Education
Food Chemistry and Biochemistry 3. Semester Compulsory 6
Fruits and Vegetables Processing Technology 6. Semester Compulsory 5
Instrumental Analysis 6. Semester Compulsory 5
Total 16
General Training
Turkish Language 1. Semester Compulsory 4
English 2. Semester Compulsory 4
Princ.Of Atatürk and History Of Turkish Revolution 4. Semester Compulsory 4
Total 12