Course Plan Summary
| Course Type | Number | Credit Total | ECTS Total | |
| Program Basic Courses | Department Compulsory | 5 | 12 | 48 |
| Program Speciality Courses | Department Optional | 0 | - | 0 |
0. Semester Course Plan
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| KAL 503 | Total Quality Management | zorunlu | Turkish | 3+0 | 3 | 6 |
| KAL 504 | Statistical Process Control | zorunlu | Turkish | 3+0 | 3 | 6 |
| KAL 507 | Fundamentals Of Quality Management | zorunlu | Turkish | 3+0 | 3 | 6 |
| KAL 502 | Statistical Data Analysis | zorunlu | Turkish | 3+0 | 3 | 6 |
| Total | 12 | 24 | ||||
0. Semester Course Plan
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| KAL 501 | Mathematical Statistics | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 505 | Systems Of Measuring, Controlling and Norms | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 506 | Design Of Experiments | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 508 | Six Sigma | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 509 | Project Management | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 510 | Quality Systems and Management | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 511 | Economics Of Quality | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 515 | Quality Management In Service Companies | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 517 | Manufacturing Management | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 520 | Ohsas 18001 Occupational Health & Safety Managemen | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 521 | Reliability and Risk Analysis | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 523 | Quality Improvement Methods | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 525 | Customer Relationship Management | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 527 | Technology Management | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 529 | Human Factors In Quality Control | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 530 | Environmental Management Systems and Enviroment Di | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 533 | Supplier Quality Management | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 534 | Decision Making Techniques | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 537 | Qalitiy In Lean Manufacturing | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 532 | Business Process Management | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 535 | Strategic Planning | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 536 | Human Resource Management | secmeli | Turkish | 3+0 | 3 | 6 |
| FBE 101 | Project Writing Techniques I | secmeli | Turkish | 3+0 | 3 | 6 |
| FBE 102 | Project Writing Techniques II | secmeli | Turkish | 3+0 | 3 | 6 |
2. Semester Course Plan
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| KAL 531 | Project | zorunlu | Turkish | 0+0 | 0 | 24 |
| Total | 0 | 24 | ||||
Faculty / Institute secmeli Course List
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| KAL 501 | Mathematical Statistics | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 503 | Total Quality Management | zorunlu | Turkish | 3+0 | 3 | 6 |
| KAL 504 | Statistical Process Control | zorunlu | Turkish | 3+0 | 3 | 6 |
| KAL 505 | Systems Of Measuring, Controlling and Norms | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 506 | Design Of Experiments | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 507 | Fundamentals Of Quality Management | zorunlu | Turkish | 3+0 | 3 | 6 |
| KAL 508 | Six Sigma | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 509 | Project Management | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 510 | Quality Systems and Management | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 511 | Economics Of Quality | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 515 | Quality Management In Service Companies | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 517 | Manufacturing Management | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 520 | Ohsas 18001 Occupational Health & Safety Managemen | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 521 | Reliability and Risk Analysis | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 523 | Quality Improvement Methods | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 525 | Customer Relationship Management | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 527 | Technology Management | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 529 | Human Factors In Quality Control | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 530 | Environmental Management Systems and Enviroment Di | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 533 | Supplier Quality Management | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 534 | Decision Making Techniques | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 537 | Qalitiy In Lean Manufacturing | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 502 | Statistical Data Analysis | zorunlu | Turkish | 3+0 | 3 | 6 |
| KAL 532 | Business Process Management | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 535 | Strategic Planning | secmeli | Turkish | 3+0 | 3 | 6 |
| KAL 536 | Human Resource Management | secmeli | Turkish | 3+0 | 3 | 6 |
| FBE 101 | Project Writing Techniques I | secmeli | Turkish | 3+0 | 3 | 6 |
| FBE 102 | Project Writing Techniques II | secmeli | Turkish | 3+0 | 3 | 6 |
| Total | 84 | 168 | ||||