Course Plan Summary
| Course Type | Number | Credit Total | ECTS Total | |
| Program Basic Courses | Department Compulsory | 4 | 15 | 24 |
| Program Speciality Courses | Department Optional | 7 | - | 42 |
1. Semester Course Plan
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| FST 801 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| GDM 500 | Scientific Research Methods and Seminars | Compulsory | Turkish | 3+0 | 3 | 6 |
| Elective | Optional | Turkish | - | - | 6 | |
| Elective | Optional | Turkish | - | - | 6 | |
| Elective | Optional | Turkish | - | - | 6 | |
| Total | 7 + | 30 | ||||
2. Semester Course Plan
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| FST 802 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| Elective | Optional | Turkish | - | - | 6 | |
| Elective | Optional | Turkish | - | - | 6 | |
| Elective | Optional | Turkish | - | - | 6 | |
| Elective | Optional | Turkish | - | - | 6 | |
| Total | 4 + | 30 | ||||
3. Semester Course Plan
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| FST 803 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| Total | 4 | 6 | ||||
Faculty / Institute secmeli Course List
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| FST 501 | Food Packaging Materials and Technologies | Optional | English | 3+0 | 3 | 6 |
| FST 503 | Culture Media Used In Microbiology | Optional | English | 3+0 | 3 | 6 |
| FST 505 | Food Pathogens | Optional | English | 3+0 | 3 | 6 |
| FST 507 | Starch Chemistry | Optional | English | 3+0 | 3 | 6 |
| FST 509 | Industrial Microbiology | Optional | English | 3+0 | 3 | 6 |
| FST 513 | Protein Chemistry | Optional | English | 3+0 | 3 | 6 |
| FST 504 | Shelf Life and Stability Of Foods | Optional | English | 3+0 | 3 | 6 |
| FST 506 | New Food Preservation Methods | Optional | English | 3+0 | 3 | 6 |
| FST 508 | Cereal Products and Analytical Quality Control | Optional | English | 3+0 | 3 | 6 |
| FST 510 | Methods In Molecular Biology | Optional | English | 3+0 | 3 | 6 |
| FST 512 | Food Analysis By Hplc | Optional | English | 3+0 | 3 | 6 |