Course Plan Summary
Course Type | Number | Credit Total | ECTS Total | |
Program Basic Courses | Department Compulsory | 5 | 18 | 30 |
Program Speciality Courses | Department Optional | 7 | - | 42 |
1. Semester Course Plan
Code | Course | Type | Language | T+U Hours | Credit | ECTS |
---|---|---|---|---|---|---|
FST 506 | New Food Preservation Methods | Compulsory | English | 3+0 | 3 | 6 |
FST 801 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
GDM 500 | Scientific Research Methods and Seminars | Compulsory | Turkish | 3+0 | 3 | 6 |
Elective | OPTIONAL | - | - | - | 6 | |
Elective | OPTIONAL | - | - | - | 6 | |
Elective | OPTIONAL | - | - | - | 6 | |
Total | 10 + | 36 |
2. Semester Course Plan
Code | Course | Type | Language | T+U Hours | Credit | ECTS |
---|---|---|---|---|---|---|
FST 802 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
Elective | OPTIONAL | - | - | - | 6 | |
Elective | OPTIONAL | - | - | - | 6 | |
Elective | OPTIONAL | - | - | - | 6 | |
Elective | OPTIONAL | - | - | - | 6 | |
Total | 4 + | 30 |
3. Semester Course Plan
Code | Course | Type | Language | T+U Hours | Credit | ECTS |
---|---|---|---|---|---|---|
FST 803 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
Total | 4 | 6 |
Faculty / Institute Optional Course List
Code | Course | Type | Language | T+U Hours | Credit | ECTS |
---|---|---|---|---|---|---|
FBE 500 | Scientific Research, Project Writing Techniques and Seminar | Compulsory | Turkish | 3+0 | 3 | 6 |
FBE 600 | Scientific Research, Project Management and Seminar | Compulsory | Turkish | 3+0 | 3 | 6 |
FST 501 | Food Packaging Materials and Technologies | OPTIONAL | English | 3+0 | 3 | 6 |
FST 503 | Culture Media Used In Microbiology | OPTIONAL | English | 3+0 | 3 | 6 |
FST 505 | Food Pathogens | OPTIONAL | English | 3+0 | 3 | 6 |
FST 507 | Starch Chemistry | OPTIONAL | English | 3+0 | 3 | 6 |
FST 509 | Industrial Microbiology | OPTIONAL | English | 3+0 | 3 | 6 |
FST 513 | Protein Chemistry | OPTIONAL | English | 3+0 | 3 | 6 |
FST 504 | Shelf Life and Stability Of Foods | OPTIONAL | English | 3+0 | 3 | 6 |
FST 508 | Cereal Products and Analytical Quality Control | OPTIONAL | English | 3+0 | 3 | 6 |
FST 510 | Methods In Molecular Biology | OPTIONAL | English | 3+0 | 3 | 6 |
FST 514 | Nonthermal Food Processing Technologies | OPTIONAL | English | 3+0 | 3 | 6 |
Total | 36 | 72 |
Faculty / Institute Optional Course List (Only for English programs)
Code | Course | Type | Language | T+U Hours | Credit | ECTS |
---|---|---|---|---|---|---|
FBE 500i | Scientific Research, Project Writing Techniques and Seminar | Compulsory | English | 3+0 | 3 | 6 |
Total | 3 | 6 |