Course Plan Summary
| Course Type | Number | Credit Total | ECTS Total | |
| Program Basic Courses | Department Compulsory | 5 | 18 | 30 |
| Program Speciality Courses | Department Optional | 7 | - | 42 |
1. Semester Course Plan
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| FST 506 | New Food Preservation Methods | Compulsory | English | 3+0 | 3 | 6 |
| FST 801 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| GDM 500 | Scientific Research Methods and Seminars | Compulsory | Turkish | 3+0 | 3 | 6 |
| Elective | OPTIONAL | - | - | - | 6 | |
| Elective | OPTIONAL | - | - | - | 6 | |
| Elective | OPTIONAL | - | - | - | 6 | |
| Total | 10 + | 36 | ||||
2. Semester Course Plan
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| FST 802 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| Elective | OPTIONAL | - | - | - | 6 | |
| Elective | OPTIONAL | - | - | - | 6 | |
| Elective | OPTIONAL | - | - | - | 6 | |
| Elective | OPTIONAL | - | - | - | 6 | |
| Total | 4 + | 30 | ||||
3. Semester Course Plan
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| FST 803 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| Total | 4 | 6 | ||||
Faculty / Institute Optional Course List
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| FBE 500 | Scientific Research, Project Writing Techniques and Seminar | Compulsory | Turkish | 3+0 | 3 | 6 |
| FBE 600 | Scientific Research, Project Management and Seminar | Compulsory | Turkish | 3+0 | 3 | 6 |
| FST 501 | Food Packaging Materials and Technologies | OPTIONAL | English | 3+0 | 3 | 6 |
| FST 503 | Culture Media Used In Microbiology | OPTIONAL | English | 3+0 | 3 | 6 |
| FST 505 | Food Pathogens | OPTIONAL | English | 3+0 | 3 | 6 |
| FST 507 | Starch Chemistry | OPTIONAL | English | 3+0 | 3 | 6 |
| FST 509 | Industrial Microbiology | OPTIONAL | English | 3+0 | 3 | 6 |
| FST 513 | Protein Chemistry | OPTIONAL | English | 3+0 | 3 | 6 |
| FST 504 | Shelf Life and Stability Of Foods | OPTIONAL | English | 3+0 | 3 | 6 |
| FST 508 | Cereal Products and Analytical Quality Control | OPTIONAL | English | 3+0 | 3 | 6 |
| FST 510 | Methods In Molecular Biology | OPTIONAL | English | 3+0 | 3 | 6 |
| FST 514 | Nonthermal Food Processing Technologies | OPTIONAL | English | 3+0 | 3 | 6 |
| Total | 36 | 72 | ||||
Faculty / Institute Optional Course List (Only for English programs)
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| FBE 500i | Scientific Research, Project Writing Techniques and Seminar | Compulsory | English | 3+0 | 3 | 6 |
| Total | 3 | 6 | ||||