Course Plan Summary
| Course Type | Number | Credit Total | ECTS Total | |
| Program Basic Courses | Department Compulsory | 8 | 31 | 48 |
| Program Speciality Courses | Department Optional | 0 | - | 0 |
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| FST 801 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| FST 802 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| FST 803 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| FST 804 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| FST 805 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| FST 806 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| FST 807 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| GDM 500 | Scientific Research Methods and Seminars | Compulsory | Turkish | 3+0 | 3 | 6 |
| Total | 31 | 48 | ||||
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| FST 501 | Food Packaging Materials and Technologies | Optional | English | 3+0 | 3 | 6 |
| FST 503 | Culture Media Used In Microbiology | Optional | English | 3+0 | 3 | 6 |
| FST 505 | Food Pathogens | Optional | English | 3+0 | 3 | 6 |
| FST 507 | Cereal Products and Analytical Quality Control | Optional | English | 3+0 | 3 | 6 |
| FST 509 | Industrial Microbiology | Optional | English | 3+0 | 3 | 6 |
| FST 513 | Protein Chemistry | Optional | English | 3+0 | 3 | 6 |
| FST 504 | Shelf Life and Stability Of Foods | Optional | English | 3+0 | 3 | 6 |
| FST 506 | New Food Preservation Methods | Optional | English | 3+0 | 3 | 6 |
| FST 508 | Cereal Products and Analytical Quality Control | Optional | English | 3+0 | 3 | 6 |
| FST 510 | Methods In Molecular Biology | Optional | English | 3+0 | 3 | 6 |
| FST 512 | Food Analysis By Hplc | Optional | English | 3+0 | 3 | 6 |
Faculty / Institute Optional Course List
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| FST 501 | Food Packaging Materials and Technologies | Optional | English | 3+0 | 3 | 6 |
| FST 503 | Culture Media Used In Microbiology | Optional | English | 3+0 | 3 | 6 |
| FST 505 | Food Pathogens | Optional | English | 3+0 | 3 | 6 |
| FST 507 | Cereal Products and Analytical Quality Control | Optional | English | 3+0 | 3 | 6 |
| FST 509 | Industrial Microbiology | Optional | English | 3+0 | 3 | 6 |
| FST 513 | Protein Chemistry | Optional | English | 3+0 | 3 | 6 |
| FST 504 | Shelf Life and Stability Of Foods | Optional | English | 3+0 | 3 | 6 |
| FST 506 | New Food Preservation Methods | Optional | English | 3+0 | 3 | 6 |
| FST 508 | Cereal Products and Analytical Quality Control | Optional | English | 3+0 | 3 | 6 |
| FST 510 | Methods In Molecular Biology | Optional | English | 3+0 | 3 | 6 |
| FST 512 | Food Analysis By Hplc | Optional | English | 3+0 | 3 | 6 |
| FST 801 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| FST 802 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| FST 803 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| FST 804 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| FST 805 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| FST 806 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| FST 807 | Research Area | Compulsory | English | 4+0 | 4 | 6 |
| GDM 500 | Scientific Research Methods and Seminars | Compulsory | Turkish | 3+0 | 3 | 6 |
| Total | 64 | 114 | ||||