Compulsory Courses

Course 1 2 3 4 5 6 7 8 9 10 11
Analitic Chemistry 0 5 0 0 5 4 4 0 0 0 0
Cereals Processing Technolgy 5 0 0 0 5 0 0 0 0 0 0
Chemistry 5 3 0 0 4 0 0 0 0 0 0
Computer Applications In Food Engineermg 4 5 0 5 0 0 0 0 0 0 0
Differential Equations 5 4 0 0 0 0 0 0 0 0 0
English 0 0 0 0 0 0 5 5 0 0 0
Final Project 0 0 0 4 5 5 0 3 4 0 0
Fluid Mechanics 5 0 4 0 0 0 0 0 0 0 0
Food Analys 4 0 0 0 4 4 4 0 0 0 4
Food Chemistry and Biochemistry 5 0 0 0 0 2 0 0 0 0 0
Food Engineering Design 0 5 5 5 0 3 4 0 0 0 0
Food Engineering Unit Operations 4 4 0 0 0 4 0 0 0 0 0
Food Microbiology 5 0 0 0 5 0 5 0 0 0 0
Food Quality and Legislation 5 0 0 0 0 0 0 0 4 0 0
Fruits and Vegetables Processing Technology 3 3 0 0 4 0 0 0 0 0 0
General Microbiology 3 0 0 0 0 4 4 0 0 0 4
Heat and Mass Transfer 5 0 4 0 0 0 0 0 0 0 0
Instrumental Analysis 4 0 0 3 5 4 5 0 0 0 0
Internship I 0 0 0 0 5 5 5 0 5 0 0
Internship II 0 0 0 0 5 5 5 0 5 0 0
Introduction To Food Engineering 2 0 0 0 0 3 0 3 4 0 4
Linear Algebra 5 4 3 0 0 0 0 0 0 0 0
Mass and Energy Balances 0 0 4 0 0 4 4 0 0 0 0
Mathematics I 5 3 0 0 0 0 0 0 0 0 0
Mathematics II 5 3 0 0 0 0 0 0 0 0 0
Meat and Meat Products Processing Technology 4 0 0 0 5 5 0 0 0 0 0
Milk and Dairy Products Technology 0 0 4 5 0 0 0 0 0 0 3
Organic Chemistry 5 0 3 0 5 3 3 0 0 0 0
Physics I 5 3 0 0 3 3 0 0 0 0 0
Physics II 5 3 0 0 4 0 0 0 0 0 0
Princ.Of Atatürk and History Of Turkish Revolution 0 0 0 0 0 0 0 0 0 0 0
Principle Of Nutrition 0 0 0 0 0 0 5 5 0 0 0
Probability and Statistic 4 4 0 0 0 0 0 0 0 0 0
Process Control 5 5 0 4 0 0 0 0 0 0 0
Reaction Kinetics 4 4 0 0 0 0 0 0 0 0 0
Technical English 0 0 0 0 0 4 5 4 0 0 0
Thermodynamics 0 4 0 0 0 0 0 0 0 0 0
Turkish Language 0 0 0 0 0 0 0 0 0 0 0

Optional Courses

Course 1 2 3 4 5 6 7 8 9 10 11
Applications Laboratory Accreditation 0 0 0 0 0 0 4 0 4 0 0
Applied Of Engineering Experience 5 5 5 4 5 5 4 0 0 0 0
Applied Of Engineering Experience 5 5 5 4 5 5 4 0 0 0 0
Bakery Products Technology 4 0 0 0 4 0 0 0 0 0 0
Basic Genetic 0 0 0 0 5 5 5 4 0 1 0
By-Products and Waste Of Food Industry 0 0 0 0 0 4 4 0 5 0 4
Economics 0 0 0 0 0 3 3 1 3 5 2
Edible Oil Processing Technology 5 0 0 0 0 0 0 0 5 0 5
Engineering Experience Education 5 5 5 4 5 5 4 0 0 0 0
Engineering Experience Education 5 5 5 4 5 5 4 0 0 0 0
Entrepreneurship and Project Management
Enzymology 4 0 3 4 3 5 0 0 0 0 0
Fe-Technics Elective
Fe-Technics Elective
Fermentation Technology 0 0 0 0 5 0 5 0 0 0 0
Food Additives 0 0 0 5 0 0 5 5 5 0 0
Food Biotechnology 4 0 0 0 0 4 4 1 4 0 5
Food Marketing 0 0 1 1 0 0 3 3 0 0 2
Food Packaging and Storage 4 5 0 0 0 5 0 0 0 0 0
Food Proces Machinery 0 0 3 0 0 4 3 0 0 0 0
Food Safety 5 0 0 0 0 0 5 0 0 0 5
Foodborne Diseases and Toxicology 5 0 0 0 0 0 5 0 0 0 0
Fruit Juice Vegetables Processing Technology 2 0 0 0 5 0 0 0 0 0 0
Funcional Foods 0 0 0 0 0 5 5 5 5 0 0
Industrial Applications In Food Engineering (Sector Oriented) 0 0 0 0 0 0 0 3 0 3 0
Institutional Food Service 0 0 0 0 0 5 5 5 5 0 0
Microbial Quality Control 5 0 0 0 5 0 5 0 0 0 0
Novel Technologies In Food Processing 3 0 0 0 0 3 4 0 0 0 0
Plant Sanitation 5 0 0 0 0 0 5 0 0 0 0
Poultry Science and Technology 0 0 0 0 0 3 0 3 0 0 0
Quality Control In Dairy Products 0 5 0 4 0 0 0 0 4 5 0
Seafoods Technology 5 0 0 0 0 0 5 0 0 0 0
Sensory Analysis 2 0 0 0 5 4 5 0 0 0 4
Special Food Processing Technology 0 0 5 0 5 0 0 5 0 0 0
The Cold Storage Of Foods 3 3 5 0 0 0 0 0 0 2 0
Unv-Common Elective
Unv-Common Elective

Compulsory Courses

Course 1 2 3 4 5 6 7 8 9 10 11
Analitic Chemistry N H N N H H H N N N N
Cereals Processing Technolgy H N N N H N N N N N N
Chemistry H M N N H N N N N N N
Computer Applications In Food Engineermg H H N H N N N N N N N
Differential Equations H H N N N N N N N N N
English N N N N N N H H N N N
Final Project N N N H H H N M H N N
Fluid Mechanics H N H N N N N N N N N
Food Analys H N N N H H H N N N H
Food Chemistry and Biochemistry H N N N N M N N N N N
Food Engineering Design N H H H N M H N N N N
Food Engineering Unit Operations H H N N N H N N N N N
Food Microbiology H N N N H N H N N N N
Food Quality and Legislation H N N N N N N N H N N
Fruits and Vegetables Processing Technology M M N N H N N N N N N
General Microbiology M N N N N H H N N N H
Heat and Mass Transfer H N H N N N N N N N N
Instrumental Analysis H N N M H H H N N N N
Internship I N N N N H H H N H N N
Internship II N N N N H H H N H N N
Introduction To Food Engineering M N N N N M N M H N H
Linear Algebra H H M N N N N N N N N
Mass and Energy Balances N N H N N H H N N N N
Mathematics I H M N N N N N N N N N
Mathematics II H M N N N N N N N N N
Meat and Meat Products Processing Technology H N N N H H N N N N N
Milk and Dairy Products Technology N N H H N N N N N N M
Organic Chemistry H N M N H M M N N N N
Physics I H M N N M M N N N N N
Physics II H M N N H N N N N N N
Princ.Of Atatürk and History Of Turkish Revolution N N N N N N N N N N N
Principle Of Nutrition N N N N N N H H N N N
Probability and Statistic H H N N N N N N N N N
Process Control H H N H N N N N N N N
Reaction Kinetics H H N N N N N N N N N
Technical English N N N N N H H H N N N
Thermodynamics N H N N N N N N N N N
Turkish Language N N N N N N N N N N N

Optional Courses

Course 1 2 3 4 5 6 7 8 9 10 11
Applications Laboratory Accreditation N N N N N N H N H N N
Applied Of Engineering Experience H H H H H H H N N N N
Applied Of Engineering Experience H H H H H H H N N N N
Bakery Products Technology H N N N H N N N N N N
Basic Genetic N N N N H H H H N L N
By-Products and Waste Of Food Industry N N N N N H H N H N H
Economics N N N N N M M L M H M
Edible Oil Processing Technology H N N N N N N N H N H
Engineering Experience Education H H H H H H H N N N N
Engineering Experience Education H H H H H H H N N N N
Entrepreneurship and Project Management
Enzymology H N M H M H N N N N N
Fe-Technics Elective
Fe-Technics Elective
Fermentation Technology N N N N H N H N N N N
Food Additives N N N H N N H H H N N
Food Biotechnology H N N N N H H L H N H
Food Marketing N N L L N N M M N N M
Food Packaging and Storage H H N N N H N N N N N
Food Proces Machinery N N M N N H M N N N N
Food Safety H N N N N N H N N N H
Foodborne Diseases and Toxicology H N N N N N H N N N N
Fruit Juice Vegetables Processing Technology M N N N H N N N N N N
Funcional Foods N N N N N H H H H N N
Industrial Applications In Food Engineering (Sector Oriented) N N N N N N N M N M N
Institutional Food Service N N N N N H H H H N N
Microbial Quality Control H N N N H N H N N N N
Novel Technologies In Food Processing M N N N N M H N N N N
Plant Sanitation H N N N N N H N N N N
Poultry Science and Technology N N N N N M N M N N N
Quality Control In Dairy Products N H N H N N N N H H N
Seafoods Technology H N N N N N H N N N N
Sensory Analysis M N N N H H H N N N H
Special Food Processing Technology N N H N H N N H N N N
The Cold Storage Of Foods M M H N N N N N N M N
Unv-Common Elective
Unv-Common Elective

Compulsory Courses

Course 1 2 3 4 5 6 7 8 9 10 11
Analitic Chemistry + + + +
Cereals Processing Technolgy + +
Chemistry + + +
Computer Applications In Food Engineermg + + +
Differential Equations + +
English + +
Final Project + + + + +
Fluid Mechanics + +
Food Analys + + + + +
Food Chemistry and Biochemistry + +
Food Engineering Design + + + + +
Food Engineering Unit Operations + + +
Food Microbiology + + +
Food Quality and Legislation + +
Fruits and Vegetables Processing Technology + + +
General Microbiology + + + +
Heat and Mass Transfer + +
Instrumental Analysis + + + + +
Internship I + + + +
Internship II + + + +
Introduction To Food Engineering + + + + +
Linear Algebra + + +
Mass and Energy Balances + + +
Mathematics I + +
Mathematics II + +
Meat and Meat Products Processing Technology + + +
Milk and Dairy Products Technology + + +
Organic Chemistry + + + + +
Physics I + + + +
Physics II + + +
Princ.Of Atatürk and History Of Turkish Revolution
Principle Of Nutrition + +
Probability and Statistic + +
Process Control + + +
Reaction Kinetics + +
Technical English + + +
Thermodynamics +
Turkish Language

Optional Courses

Course 1 2 3 4 5 6 7 8 9 10 11
Applications Laboratory Accreditation + +
Applied Of Engineering Experience + + + + + + +
Applied Of Engineering Experience + + + + + + +
Bakery Products Technology + +
Basic Genetic + + + + +
By-Products and Waste Of Food Industry + + + +
Economics + + + + + +
Edible Oil Processing Technology + + +
Engineering Experience Education + + + + + + +
Engineering Experience Education + + + + + + +
Entrepreneurship and Project Management
Enzymology + + + + +
Fe-Technics Elective
Fe-Technics Elective
Fermentation Technology + +
Food Additives + + + +
Food Biotechnology + + + + + +
Food Marketing + + + + +
Food Packaging and Storage + + +
Food Proces Machinery + + +
Food Safety + + +
Foodborne Diseases and Toxicology + +
Fruit Juice Vegetables Processing Technology + +
Funcional Foods + + + +
Industrial Applications In Food Engineering (Sector Oriented) + +
Institutional Food Service + + + +
Microbial Quality Control + + +
Novel Technologies In Food Processing + + +
Plant Sanitation + +
Poultry Science and Technology + +
Quality Control In Dairy Products + + + +
Seafoods Technology + +
Sensory Analysis + + + + +
Special Food Processing Technology + + +
The Cold Storage Of Foods + + + +
Unv-Common Elective
Unv-Common Elective