Compulsory Courses

Course 1 2 3 4 5 6 7 8 9 10 11
Graduation Thesis 0 0 0 0 0 0 0 0 0 0 0
Ileri Gida Analizleri 2 3 2 2 5 4 2 1 4 5 1
Scientific Research Techniques and Seminar 0 0 0 0 0 0 0 0 0 0 0

Optional Courses

Course 1 2 3 4 5 6 7 8 9
Advanced Analytical Chemistry 4 4 0 0 0 5 0 0 0 0 0
Advanced Protein Chemistry 5 5 5
Advanced Unit Operations 3 0 0 0 0 3 0 0 0 0 0
Biological Basis Of Fruits and Vegetables 4 4 4 2 3 4 4 4 4 4 4
Canning Technology 0 0 5 0 5 5 5 0 2 0 0
Cell Structures and Functions In Microorganisms 1 5 4 4 0 0 0 0 0 0 0 5 0 0 0 0 0 0 3 0 0 0
Cereal Products and Analytical Quality Control In Cereal Products 5 0 0 0 5 4 0 4 4 4 0
Chemical Preservatives and Natural Antimic.Comp. 5 0 0 0 5 5 0 0 0 5 0
Culture Media Used In Microbiology 5 5 0 0 0 0 0 4 0 5 0
Food Packaging Materials and Technologies 3 0 0 4 0 0 0 0 0 4 0
Food Pathogens 0 0 0 5 5 5 5 0 0
Food Safety and Toxicology 5 0 0 0 0 5 0 0 0 5 0
Fruit Juice Processiong Technology 4 0 4 4 0 5 0 0 5 5 0
Industrial Microbiology 4 3 4 0 4 0 0 0 0 4 0
Margarine and Shortenings In Food Industry 0 4 0 3 0 4 0 5 0 4 4 0 3 0 0 4 0 4 5 0 4 0
Methods In Molecular Biology 4 0 0 0 5 3 0 3 0 4 0
Natural Food Antioxidants 0 0 0 5 0 5 0 5 5 5 0
New Development In Meat Technology 5 0 0 0 0 5 5 0 0 5 0
New Food Preservation Methods 0 5 0 0 0 4 0 0 3 0 5 0
Novel Packaging Technologies 0 0 0 4 5 0 4 0 0 0 0
Nutrition In Collected Association To Be Nourished 0 0 0 4 0 5 4 5 4 5 0
Olive Oil Technology 0 4 0 4 4 0 5 0 5 0 4 0 3 0 0 4 3 0 4 0 0 3
Pomology 4 4 3 3 3 4 4 4 4 4 4
Project Writing Techniques I 0 0 0 0 0 0 0 0 0 0 0
Project Writing Techniques II 0 0 0 0 0 0 0 0 0 0 0
Recent Development In Dairy Technology 5 0 0 0 0 5 0 0 0 0 5 0
Sensory Evaluation Techniques Of Foods 4 0 4 0 0 0 0 0 0 4 0
Starch Chemistry 5 0 0 0 5 5 0 0 0 5 0
Starter Culture Technology 3 0 0 0 0 4 0 4 0 4 0

Compulsory Courses

Course 1 2 3 4 5 6 7 8 9 10 11
Graduation Thesis N N N N N N N N N N N
Ileri Gida Analizleri M M M M H H M L H H L
Scientific Research Techniques and Seminar N N N N N N N N N N N

Optional Courses

Course 1 2 3 4 5 6 7 8 9
Advanced Analytical Chemistry H H N N N H N N N N N
Advanced Protein Chemistry H H H
Advanced Unit Operations M N N N N M N N N N N
Biological Basis Of Fruits and Vegetables H H H M M H H H H H H
Canning Technology N N H N H H H N M N N
Cell Structures and Functions In Microorganisms L H H H N N N N N N N H N N N N N N M N N N
Cereal Products and Analytical Quality Control In Cereal Products H N N N H H N H H H N
Chemical Preservatives and Natural Antimic.Comp. H N N N H H N N N H N
Culture Media Used In Microbiology H H N N N N N H N H N
Food Packaging Materials and Technologies M N N H N N N N N H N
Food Pathogens N N N H H H H N N
Food Safety and Toxicology H N N N N H N N N H N
Fruit Juice Processiong Technology H N H H N H N N H H N
Industrial Microbiology H M H N H N N N N H N
Margarine and Shortenings In Food Industry N H N M N H N H N H H N M N N H N H H N H N
Methods In Molecular Biology H N N N H M N M N H N
Natural Food Antioxidants N N N H N H N H H H N
New Development In Meat Technology H N N N N H H N N H N
New Food Preservation Methods N H N N N H N N M N H N
Novel Packaging Technologies N N N H H N H N N N N
Nutrition In Collected Association To Be Nourished N N N H N H H H H H N
Olive Oil Technology N H N H H N H N H N H N M N N H M N H N N M
Pomology H H M M M H H H H H H
Project Writing Techniques I N N N N N N N N N N N
Project Writing Techniques II N N N N N N N N N N N
Recent Development In Dairy Technology H N N N N H N N N N H N
Sensory Evaluation Techniques Of Foods H N H N N N N N N H N
Starch Chemistry H N N N H H N N N H N
Starter Culture Technology M N N N N H N H N H N

Compulsory Courses

Course 1 2 3 4 5 6 7 8 9 10 11
Graduation Thesis
Ileri Gida Analizleri + + + + + + + + + + +
Scientific Research Techniques and Seminar

Optional Courses

Course 1 2 3 4 5 6 7 8 9
Advanced Analytical Chemistry + + +
Advanced Protein Chemistry + + +
Advanced Unit Operations + +
Biological Basis Of Fruits and Vegetables + + + + + + + + + + +
Canning Technology + + + + +
Cell Structures and Functions In Microorganisms + + + + + +
Cereal Products and Analytical Quality Control In Cereal Products + + + + + +
Chemical Preservatives and Natural Antimic.Comp. + + + +
Culture Media Used In Microbiology + + + +
Food Packaging Materials and Technologies + + +
Food Pathogens + + + +
Food Safety and Toxicology + + +
Fruit Juice Processiong Technology + + + + + +
Industrial Microbiology + + + + +
Margarine and Shortenings In Food Industry + + + + + + + + + + +
Methods In Molecular Biology + + + + +
Natural Food Antioxidants + + + + +
New Development In Meat Technology + + + +
New Food Preservation Methods + + + +
Novel Packaging Technologies + + +
Nutrition In Collected Association To Be Nourished + + + + + +
Olive Oil Technology + + + + + + + + + + +
Pomology + + + + + + + + + + +
Project Writing Techniques I
Project Writing Techniques II
Recent Development In Dairy Technology + + +
Sensory Evaluation Techniques Of Foods + + +
Starch Chemistry + + + +
Starter Culture Technology + + + +