Course Name Code Semester T+U Hours Credit ECTS
Just In Time Production ISL 431 7 2 + 0 2 5
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level Bachelor's Degree
Course Type Optional
Course Coordinator Dr.Öğr.Üyesi MURAT AYANOĞLU
Course Lecturers Dr.Öğr.Üyesi MURAT AYANOĞLU,
Course Assistants Res.Asst.Asuman ÜSTÜNDAĞ
Course Category
Course Objective The just-in-time production method and algorithms which are a specific production system used in order to control inventory and unit production cost, prevent waste in production of today’s manufacturing enterprises for production mangement will be given in this course.
Course Content To provide the outcomes that are mentioned above algorithms and plans prepared with them and methods to establish a full-time production system will be taught in this course.
# Course Learning Outcomes Teaching Methods Assessment Methods
1 Attendees will define the decision problems and create mathematical models Lecture, Question-Answer, Discussion, Testing, Homework,
2 Attendees will have an idea about possible problems of business decision making process. Lecture, Question-Answer, Discussion, Drilland Practice, Testing, Homework,
3 Attendees will make decision analysis on solutions and use mathematical techniques for planning. Lecture, Question-Answer, Discussion, Drilland Practice, Demonstration, Testing, Homework,
4 Attendees will understand planning terminology and define basic objective function of creation planning activities. Lecture, Question-Answer, Discussion, Drilland Practice, Group Study, Testing, Homework,
5 Attendees will apply analysis and results of prepared plans to real problems. Discussion, Drilland Practice, Group Study, Testing, Homework,
6 Attendees will help decision making teams in the field of business desicion making and support management decisions. Discussion, Drilland Practice, Group Study, Testing, Homework,
Week Course Topics Preliminary Preparation
1 Objectives and elements of Just in Time (JIT) system
2 Mobility in the material production system, push and pull systems, the use and rules of Kanban system in the JIT.
3 The purchasing system, principles and sub-industry relations in JIT
4 To establish balance of capacity /demand in the JIT system and manage fluactuations of demand and production balancing methods
5 Preparation of production planning and load pland in JIT and flexible manufacturing.
6 Management of material flow, workforce management in the JIT system
7 Management of material flow and to plan and balance production and standby time
8 The time management,concept of preparation time and optimization of counter preparation time in JIT system.
9 The counter layout planning for flexible workshops and multi-functional workers and labor rotation
10 Continuous development and improvement programs
11 Continuous development and improvement programs
12 Quality control and management in JIT system
13 Organization of functional management system and critical points
14 Organization of functional management system and critical points
Resources
Course Notes
Course Resources Tam Zamanında Üretim,MPM(Milli Prodüktivite Merkezi) yayınları
Just in time manufacturing,Prentice Hall
Operations Management, Roger G. Schroeder, McGraw-Hill, New Jersey
Managing Production and Operations, Martin K. Star, Prentice Hall, N.J.
Inventory Management and Production and Scheduling, Edward A.,Silver, John Wiley
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 Gains the required knowledge in production, marketing, management , accounting and finance. X
2 Can work in teams and share information with team members in tasks of production, marketing, management, accounting and finance. X
3 Identifies and analyzes problems also offers solutions in tasks of production, marketing, management, accounting and finance. X
4 Contributes to projects, takes responsibility and conduct researches in tasks of production, marketing, management, accounting and finance. X
5 Can define goals and objectives of organization in tasks of production, marketing, management, accounting and finance. X
6 Questions the acquired knowledge in tasks of production, marketing, management, accounting and finance. X
7 Believes to adapting new situations and meets the requirements of new tasks of production, marketing, management, accounting and finance. X
8 Can transfer knowledge and recommendations in tasks of production, marketing, management, accounting and finance via using necessery communication tools and a foreign language effectively . X
9 Open to occupational cooperation and sharing in tasks of production, marketing, management, accounting and finance. X
10 Can use necessary information systems in tasks of production, marketing, management, accounting and finance. X
11 Behaves in accordance with social and occupational ethic values in tasks of production, marketing, management, accounting and finance. X
12 Analyses and carries out relations with stake holders in tasks of production, marketing, management, accounting and finance. X
13 Follows the innovations and encourages team members in tasks of production, marketing, management, accounting and finance. X
14 Questions the position of the organization and offers suggestions in tasks of production, marketing, management, accounting and finance. X
16
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 50
1. Kısa Sınav 30
1. Ödev 10
1. Sözlü Sınav 3
2. Sözlü Sınav 3
3. Sözlü Sınav 4
Total 100
1. Yıl İçinin Başarıya 60
1. Final 40
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 15 15
Quiz 1 10 10
Assignment 1 10 10
Final examination 1 20 20
Total Workload 135
Total Workload / 25 (Hours) 5.4
dersAKTSKredisi 5