Course Name Code Semester T+U Hours Credit ECTS
Cereal Products and Analytical Quality Control In Cereal Products GDM 520 0 3 + 0 3 6
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level yuksek_lisans
Course Type Optional
Course Coordinator Doç.Dr. SERPİL ÖZTÜRK MUTİ
Course Lecturers
Course Assistants
Course Category
Course Objective Giving basic informations and applying the analitical test methods about quality control in cereals and cereal products
Course Content Sampling methods in cereals, physical, chemical and physicochemical analysis in cereals, interpreting and reporting data (qualitative and quantitative)
# Course Learning Outcomes Teaching Methods Assessment Methods
1 Understands the quality control in cereals and cereal products , , ,
2 Understands the sampling methods for cereals and cereal products , , ,
3 Understands and applies the physical, chemical and physicochemical analysis in cereals , , , ,
4 Understands and applies the basic properties and analysis of cereal starch and proteins , , , ,
5 Applies the lab-sclae production of bread, cake and cookie , , , ,
6 Understands and applie the basic analysis in bread, cake, cookie and pasta , , , ,
Week Course Topics Preliminary Preparation
1 Basic informations abouth cereals and cereal products
2 Quality control of cereals and cereal products
3 Sampling for cereals and cereal products
4 Physical analysis of cereals
5 Wheat milling and flour yield
6 Chemical analysis of cereals
7 Physicochemical analysis of cereals
8 Properties of cereal starch
9 Electrophoretic analysis of wheat proteins
10 Rheology of dough
11 Lab-scale bread production, bread quality analysis
12 Lab-scale cookie and cake production, quality analysis
13 Pasta analysis
14 Sensory analysis in cereal products
Resources
Course Notes
Course Resources
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 In addition to expanding and making deeper the knowledge established on high school education in a same or different area, to be able to reach knowledge, evaluate and interpret it to be able to do practice. X
2 By utilizing incomplete or limited data in his or her study area, to be able to expand the knowledge by scientific methods and use them in scientific, social and ethical responsibility.
3 To be able to define a problem, propose a solution method, solve it, evaluate the results and apply if it is necessary in his or her area.
4 To be able to transfer systematically the current developments, his or her studies to the other people as written, orally and visually.
5 To be able to develop new strategic approach and produce solutions by taking responsibility in unexpected and complicated situations in his or her area of practice. X
6 To be able to have oral or written communication ability in one of well know foreign language (“European Language Portfolio Global Scale”, Level B2). X
7 To have knowledge about software and hardware about computers and be able to use and improve data processing and communication abilities.
8 To be able to watch scientific, social, and ethical values and teach and control them in the step of data collection, evaluation and announcement of them. X
9 The qualifications gaining for values of scientific and ethical in stages of data collection, interpretation, dissemination and in all professional activities, X
10 To create awareness about new and emerging applications of the profession; when the necessary gain skills to investigate and learn X
11 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 50
1. Ödev 50
Total 100
1. Yıl İçinin Başarıya 50
1. Final 50
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 5 80
Mid-terms 1 10 10
Assignment 1 10 10
Final examination 1 10 10
Total Workload 158
Total Workload / 25 (Hours) 6.32
dersAKTSKredisi 6