Course Name Code Semester T+U Hours Credit ECTS
Natural Food Antioxidants GDM 508 0 3 + 0 3 6
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level yuksek_lisans
Course Type Optional
Course Coordinator Doç.Dr. OMCA DEMİRKOL
Course Lecturers Doç.Dr. OMCA DEMİRKOL,
Course Assistants
Course Category
Course Objective

Provide master students about oxidative stress, health and natural antioxidants

Course Content

Effect of antioxidants on health, reactive oxygen species and oxidative stress, effect of natural antioxidants on protect disease, natural antioxidants in foods, import of antioxidants in food industry, functional foods.

# Course Learning Outcomes Teaching Methods Assessment Methods
1 Comprehend oxidative stress , , , , , , ,
2 Comprehend free radicals , , , , ,
3 Comprehend oxidants and antioxidants , , , , ,
4 Comprehend antioxidants and their proporties in foods , , , , ,
5 Comprehend association oxidative stress and health , , , , , , ,
6 Comprehend association antioxidant and health , , , , ,
7 Comprehend import of antioxidants in food industry , , , , , , ,
Week Course Topics Preliminary Preparation
1 Effect of antioxidants on health
2 Reactive oxygen species and oxidative stress
3 Effect of natural antioxidants on protect disease
4 Vitamin A and C
5 Biologic effect of Tocotrienol and tocopherollerin
6 Selenium and -Lipoic Acid
7 Separating of must and pressing pulp
8 Carotenoids
9 Flavonoids
10 Thiols
11 Polyphenols
12 Antioxidants added foods in food industry
13 Determination of antioxidants in foods
14 Determination of antioxidants in foods
Resources
Course Notes <p>1- Food Antioxidants Technological, toxicological and health perspectives. (Food Science and Technology)<br /> D. L.Madhavi, S.S Desphande, D.K Salunkhe 1996, CRC press<br /> 2- Antioxidants in food Practical applications<br /> 3- http://www.apache.org</p>
Course Resources
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 In addition to expanding and making deeper the knowledge established on high school education in a same or different area, to be able to reach knowledge, evaluate and interpret it to be able to do practice.
2 By utilizing incomplete or limited data in his or her study area, to be able to expand the knowledge by scientific methods and use them in scientific, social and ethical responsibility.
3 To be able to define a problem, propose a solution method, solve it, evaluate the results and apply if it is necessary in his or her area.
4 To be able to transfer systematically the current developments, his or her studies to the other people as written, orally and visually. X
5 To be able to develop new strategic approach and produce solutions by taking responsibility in unexpected and complicated situations in his or her area of practice.
6 To be able to have oral or written communication ability in one of well know foreign language (“European Language Portfolio Global Scale”, Level B2). X
7 To have knowledge about software and hardware about computers and be able to use and improve data processing and communication abilities.
8 To be able to watch scientific, social, and ethical values and teach and control them in the step of data collection, evaluation and announcement of them. X
9 The qualifications gaining for values of scientific and ethical in stages of data collection, interpretation, dissemination and in all professional activities, X
10 To create awareness about new and emerging applications of the profession; when the necessary gain skills to investigate and learn X
11 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment
Evaluation System
Semester Studies Contribution Rate
1. Ödev 50
1. Ara Sınav 50
Total 100
1. Final 40
1. Yıl İçinin Başarıya 60
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 5 80
Mid-terms 1 5 5
Assignment 1 15 15
Final examination 1 10 10
Total Workload 158
Total Workload / 25 (Hours) 6.32
dersAKTSKredisi 6