Course Name Code Semester T+U Hours Credit ECTS
Health Protection and Development SAU 452 0 1 + 0 2 2
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level Bachelor's Degree
Course Type OPTIONAL
Course Coordinator Prof.Dr. AYŞE ÇEVİRME
Course Lecturers Prof.Dr. AYŞE ÇEVİRME,
Course Assistants
Course Category Other
Course Objective

 

This course focuses on protection and improvement of health of individuals, families and social groups. Within this course, students will be provided with basic information related to teaching other healthy life behaviours, planning, applying and assessing behaviour change strategies.

Course Content

This course ; individual, group focuses on the health of the family and community conservation and development . In this course , students gain a healthy lifestyle, behavior , behavior change strategies , planning , implementation, and will have the basic knowledge about assessment.

# Course Learning Outcomes Teaching Methods Assessment Methods
1 Explain the basic concepts of health promotion Lecture, Question-Answer, Brain Storming,
2 It takes responsibility for the health. Lecture, Question-Answer, Brain Storming,
3 Explain the risk factors affecting health. Lecture, Question-Answer, Brain Storming,
4 It complies with the rules of personal hygiene. Lecture, Question-Answer, Brain Storming,
5 Participate in physical activity. Lecture, Question-Answer, Brain Storming,
6 Explain the principles of healthy eating. Lecture, Question-Answer, Brain Storming,
7 To be able to explain the importance of the behavior change process in gaining positive health behavior to the individual. Lecture, Question-Answer, Brain Storming,
Week Course Topics Preliminary Preparation
1 Course introduction, Learning Objectives
2 History of the concept of health promotion
3 Factors affecting health promotion: Individual Characteristics
4 Factors affecting health promotion: Environment
5 Health promotion: Media and Culture
6 The holistic approach to health promotion Stress management and health promotion
7 Regular exercise
8 Nutrition and health promotion
9 AIDS and a healthy sex life
10 Tobacco, alcohol and substance use and health promotion
11 Health responsibility
12 Interpersonal Relations
13 Healthcare Management
14 Spirituality
Resources
Course Notes

Unpublished lecture notes

Course Resources

Clark CC: Health Promotion In Communities, Holistic and Wellness Approaches, Spinger Publishing Company, 2002.
Edelman CL, Mandle DL: Health Promotions Throughout The Lifespan, Fifth Edition, Mosby, 2002.
Gorin SS, Arnold J: Health Promotion in Practice, Jossey-Bass, 2002ourse
NamePender NJ, Murdaugh JL, Parsons MA: Health Promotion in Nursig Practice, Fifty Edition, Pearson-Prentice Hall, 2006.

Week Documents Description size
0 0 MB
# Contribution of Course Learning Outcomes to Program Outcomes
1 Explain the basic concepts of health promotion
2 It takes responsibility for the health.
3 Explain the risk factors affecting health.
4 It complies with the rules of personal hygiene.
5 Participate in physical activity.
6 Explain the principles of healthy eating.
7 To be able to explain the importance of the behavior change process in gaining positive health behavior to the individual.
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 100
Total 100
1. Yıl İçinin Başarıya 40
1. Final 60
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Quiz 2 8 16
Mid-terms 1 10 10
Final examination 1 10 10
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 3 48
Total Workload 132
Total Workload / 25 (Hours) 5.28
dersAKTSKredisi 2