| Course Name | Code | Semester | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|
| Production Management, Planning and Control | IMM 568 | 0 | 3 + 0 | 3 | 6 |
| Precondition Courses | |
| Recommended Optional Courses | |
| Course Language | Turkish |
| Course Level | YUKSEK_LISANS |
| Course Type | OPTIONAL |
| Course Coordinator | Doç.Dr. AYTEN YILMAZ YALÇINER |
| Course Lecturers | Doç.Dr. AYTEN YILMAZ YALÇINER, |
| Course Assistants | |
| Course Category | Other |
| Course Objective | To introduce the basic concepts related to planning of production systems and related problems and to gain the analytical skills and tools necessary to solve these problems |
| Course Content | Destcription of production management, planning and control, Classification of production systems, Product design, Demand management, Methods for determining estimates, Sales and operations management, Supply chain manegement and inventory management, Enterprise resource planning (ERP), Master production scheduling and BOMs, MaterialStatistical process control, requirements planning (MRP), Capacity planning, Quality Management |
| # | Course Learning Outcomes | Teaching Methods | Assessment Methods |
|---|---|---|---|
| 1 | Lecture, Question-Answer, Brain Storming, Sightseeing, | ||
| 2 | Lecture, Question-Answer, Brain Storming, Sightseeing, | ||
| 3 | Lecture, Question-Answer, Brain Storming, Sightseeing, | ||
| 4 | Lecture, Question-Answer, Brain Storming, Sightseeing, | ||
| 5 | Lecture, Question-Answer, Brain Storming, Sightseeing, | ||
| 6 | Lecture, Question-Answer, Brain Storming, Sightseeing, |
| Week | Course Topics | Preliminary Preparation |
|---|---|---|
| 1 | Destcription of production management, planning and control | |
| 2 | Classification of production systems | |
| 3 | Product design | |
| 4 | Demand management | |
| 5 | Methods for determining estimates | |
| 6 | Sales and operations management | |
| 7 | Supply chain manegement and inventory management | |
| 8 | Enterprise resource planning (ERP) | |
| 9 | Master production scheduling and BOMs | |
| 10 | Midterm exam | |
| 11 | Material requirements planning (MRP) | |
| 12 | Capacity planning | |
| 13 | Quality Management | |
| 14 | Statistical process control |
| Resources | |
|---|---|
| Course Notes | |
| Course Resources | 1- Üretim Yönetimi, Bülent Kobu, Beta Yayınları, 15.11.2017, ISBN: 9786053332008 2- Operations Management / Üretim Yönetimi - Manoj K. Malhotra, Editör; Semra BİRGÜN, Mart, 2020 3- Üretim Planlama ve Kontrol, Gönül Yenersoy, Ekim 2021 / 3. Baskı 4- Endüstri Mühendisliği ve Üretim Yönetimi El Kitabı 1, 2, İ. İlhami Karayalçın, Çağlayan Kitabevi, 1986 |
| Order | Program Outcomes | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Introduces scientific, technological, social or cultural advances in his/her field in national and international scientific environments (meetings) in order to contribute to the society to become an information society and to provide solutions to social, scientific, cultural and ethical problems. | ||||||
| 2 | To be able to reach information in breadth and depth by conducting scientific research in the field, to have comprehensive knowledge about current techniques and methods in the field and their limitations, and to evaluate, interpret and apply the information obtained. | ||||||
| 3 | Defines and formulates problems related to the field, develops new and / or original ideas and methods; designs complex systems or processes and uses innovative / alternative solutions and emerging innovative methods in their designs. | ||||||
| 4 | Designs and implements theoretical, experimental and modelling based researches, completes uncertain, limited or incomplete data with scientific methods; observes social, scientific and ethical values in the stages of collecting, interpreting and announcing data and in all professional activities. | ||||||
| 5 | To be able to work effectively together or independently in disciplinary and multidisciplinary teams and take responsibility. To be aware of the social, environmental, health, safety, security, legal aspects, and business life practices of the applications in the field and to be aware of the limitations imposed by these. To be able to work effectively together or independently in disciplinary and multidisciplinary teams and take responsibility. | ||||||
| # | Contribution of Course Learning Outcomes to Program Outcomes | PÇ 1 | PÇ 2 | PÇ 3 | PÇ 4 | PÇ 5 |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | ||||||
| 3 | ||||||
| 4 | ||||||
| 5 | ||||||
| 6 |
| Evaluation System | |
|---|---|
| Semester Studies | Contribution Rate |
| 1. Ara Sınav | 30 |
| 1. Ödev | 70 |
| Total | 100 |
| 1. Yıl İçinin Başarıya | 50 |
| 1. Final | 50 |
| Total | 100 |
| ECTS - Workload Activity | Quantity | Time (Hours) | Total Workload (Hours) |
|---|---|---|---|
| Course Duration (Including the exam week: 16x Total course hours) | 16 | 3 | 48 |
| Hours for off-the-classroom study (Pre-study, practice) | 16 | 3 | 48 |
| Mid-terms | 1 | 15 | 15 |
| Assignment | 1 | 15 | 15 |
| Final examination | 1 | 15 | 15 |
| Total Workload | 141 | ||
| Total Workload / 25 (Hours) | 5.64 | ||
| dersAKTSKredisi | 6 | ||