| Ders Adı | Kodu | Yarıyıl | T+U Saat | Kredi | AKTS |
|---|---|---|---|---|---|
| Healthy Eatıng | SAU 005 | 0 | 1 + 0 | 2 | 2 |
| Ön Koşul Dersleri | |
| Önerilen Seçmeli Dersler | |
| Dersin Dili | Türkçe |
| Dersin Seviyesi | Lisans |
| Dersin Türü | Seçmeli |
| Dersin Koordinatörü | Prof.Dr. OMCA DEMİRKOL |
| Dersi Verenler | |
| Dersin Yardımcıları | |
| Dersin Kategorisi | Diğer |
| Dersin Amacı | In this course it is aimed that inform students about negative effect of inadequate and unbalanced nutrition on health, nutritions groups, healthy nutrition models, the basic principles of healthy nutrition and teach about healthy and balanced menu planning |
| Dersin İçeriği | Definition of adequate and balanced nutrition, nutritional elements, features, and functions, relationship between nutrition and health, adequate and well-balanced menu planning. |
| Kalkınma Amaçları |
|---|
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| # | Ders Öğrenme Çıktıları | Öğretim Yöntemleri | Ölçme Yöntemleri |
|---|---|---|---|
| 1 | Explained the negative effects of inadequate and unbalanced nutrition on health | Lecture, Question-Answer, Brain Storming, | |
| 2 | Comprehend the relation between health and nutrients, nutritient groups | Question-Answer, Brain Storming, Lecture, | |
| 3 | Planned that a healthy and balanced menu | Lecture, Question-Answer, Brain Storming, |
| Hafta | Ders Konuları | Ön Hazırlık |
|---|---|---|
| 1 | The relationship between nutrition and health, definition of healthy, adequate and balanced nutrition definition | |
| 2 | Nutritional elements: proteins | |
| 3 | Nutritional elements: carbohydrates | |
| 4 | Nutritional elements: lipids | |
| 5 | Nutritional elements: vitamins | |
| 6 | Nutritional elements: minerals | |
| 7 | Nutritional elements: water | |
| 8 | Micronutrients | |
| 9 | Energy balance: obesity-weakness | |
| 10 | Nutrients and nutritient groups | |
| 11 | Food additives and their effects on health | |
| 12 | Nutrition and various diseases | |
| 13 | Healthy, adequate and balanced menu planning: definition, principles | |
| 14 | General evaluation |
| Kaynaklar | |
|---|---|
| Ders Notu | |
| Ders Kaynakları | |
| # | Ders Öğrenme Çıktılarının Program Çıktılarına Katkısı |
|---|---|
| 1 | Explained the negative effects of inadequate and unbalanced nutrition on health |
| 2 | Comprehend the relation between health and nutrients, nutritient groups |
| 3 | Planned that a healthy and balanced menu |
| Değerlendirme Sistemi | |
|---|---|
| Yarıyıl Çalışmaları | Katkı Oranı |
| 1. Ara Sınav | 70 |
| 1. Kısa Sınav | 10 |
| 2. Kısa Sınav | 10 |
| 1. Ödev | 10 |
| Toplam | 100 |
| 1. Yıl İçinin Başarıya | 60 |
| 1. Final | 40 |
| Toplam | 100 |
| AKTS - İş Yükü Etkinlik | Sayı | Süre (Saat) | Toplam İş Yükü (Saat) |
|---|---|---|---|
| Course Duration (Including the exam week: 16x Total course hours) | 16 | 2 | 32 |
| Hours for off-the-classroom study (Pre-study, practice) | 5 | 3 | 15 |
| Mid-terms | 1 | 3 | 3 |
| Assignment | 1 | 3 | 3 |
| Final examination | 1 | 5 | 5 |
| Toplam İş Yükü | 58 | ||
| Toplam İş Yükü / 25 (Saat) | 2,32 | ||
| dersAKTSKredisi | 2 | ||