| Course Name | Code | Semester | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|
| Civilization History | TAR 113 | 1 | 2 + 0 | 2 | 2 |
| Precondition Courses | |
| Recommended Optional Courses | |
| Course Language | Turkish |
| Course Level | Bachelor's Degree |
| Course Type | Compulsory |
| Course Coordinator | Arş.Gör.Dr. MERT AĞAOĞLU |
| Course Lecturers | Arş.Gör.Dr. MERT AĞAOĞLU, |
| Course Assistants | |
| Course Category | Other |
| Course Objective | To be able to get ability can compare ancient and contemporary civilizations |
| Course Content | Introducing main civilizations from life beginning of the human being. |
| # | Course Learning Outcomes | Teaching Methods | Assessment Methods |
|---|---|---|---|
| 1 | Be able to distinguish with a scientific vision and a directed vision | Lecture, Question-Answer, Discussion, | Testing, Homework, |
| 2 | Be able to define about the differences creating cultures | Lecture, Question-Answer, Discussion, | Testing, Homework, |
| 3 | Be able to list the civilizations. | Lecture, Question-Answer, Discussion, | Testing, Homework, |
| 4 | Be able to explain the civilizations. | Lecture, Question-Answer, Discussion, | Testing, Homework, |
| 5 | Be able to interpret the civilizations. | Lecture, Question-Answer, Discussion, | Testing, Homework, |
| 6 | Be able to evaluate the civilizations. | Lecture, Question-Answer, Discussion, | Testing, Homework, |
| Week | Course Topics | Preliminary Preparation |
|---|---|---|
| 1 | Introduction for the Civilization History. | |
| 2 | Cosmos,Earth,Geological Times and existing of live life | |
| 3 | Appearance of Human being in Earth | |
| 4 | Main three culture periods during the Civilization History: I- Collecting food culture period | |
| 5 | Main three culture periods during the Civilization History: II- Produceing food culture period | |
| 6 | Main three culture periods during the Civilization History: III- Scientiific technolog culture period | |
| 7 | History science | |
| 8 | Civilisation notion | |
| 9 | Midterm examination | |
| 10 | Culture notion | |
| 11 | Language | |
| 12 | Calligraphy | |
| 13 | Religion | |
| 14 | General repetition |
| Resources | |
|---|---|
| Course Notes | |
| Course Resources | |
| Order | Program Outcomes | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
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| Evaluation System | |
|---|---|
| Semester Studies | Contribution Rate |
| 1. Ara Sınav | 25 |
| 1. Kısa Sınav | 25 |
| 1. Ödev | 25 |
| 2. Kısa Sınav | 25 |
| Total | 100 |
| 1. Yıl İçinin Başarıya | 60 |
| 1. Final | 40 |
| Total | 100 |
| ECTS - Workload Activity | Quantity | Time (Hours) | Total Workload (Hours) |
|---|---|---|---|
| Course Duration (Including the exam week: 16x Total course hours) | 16 | 2 | 32 |
| Hours for off-the-classroom study (Pre-study, practice) | 16 | 2 | 32 |
| Mid-terms | 1 | 1 | 1 |
| Assignment | 1 | 1 | 1 |
| Quiz | 2 | 2 | 4 |
| Final examination | 1 | 1 | 1 |
| Total Workload | 71 | ||
| Total Workload / 25 (Hours) | 2.84 | ||
| dersAKTSKredisi | 2 | ||