Course Name Code Semester T+U Hours Credit ECTS
Health Protection and Development SAU 452 0 2 + 0 2 5
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level Bachelor's Degree
Course Type Optional
Course Coordinator Prof.Dr. AYŞE ÇEVİRME
Course Lecturers Prof.Dr. AYŞE ÇEVİRME,
Course Assistants
Course Category Other
Course Objective

 

This course focuses on protection and improvement of health of individuals, families and social groups. Within this course, students will be provided with basic information related to teaching other healthy life behaviours, planning, applying and assessing behaviour change strategies.

Course Content

This course ; individual, group focuses on the health of the family and community conservation and development . In this course , students gain a healthy lifestyle, behavior , behavior change strategies , planning , implementation, and will have the basic knowledge about assessment.

# Course Learning Outcomes Teaching Methods Assessment Methods
1 Explain the basic concepts of health promotion Lecture, Question-Answer, Discussion, Homework, Testing,
2 It takes responsibility for the health. Discussion, Question-Answer, Lecture, Testing, Homework,
3 Explain the risk factors affecting health. Discussion, Question-Answer, Lecture, Testing, Homework,
4 It complies with the rules of personal hygiene. Discussion, Question-Answer, Lecture, Testing, Homework,
5 Participate in physical activity. Discussion, Question-Answer, Lecture, Testing, Homework,
6 Explain the principles of healthy eating. Discussion, Question-Answer, Lecture, Testing, Homework,
7 To be able to explain the importance of the behavior change process in gaining positive health behavior to the individual. Discussion, Question-Answer, Lecture, Testing, Homework,
Week Course Topics Preliminary Preparation
1 Course introduction, Learning Objectives
2 History of the concept of health promotion
3 Factors affecting health promotion: Individual Characteristics
4 Factors affecting health promotion: Environment
5 Health promotion: Media and Culture
6 The holistic approach to health promotion Stress management and health promotion
7 Regular exercise
8 Nutrition and health promotion
9 AIDS and a healthy sex life
10 Tobacco, alcohol and substance use and health promotion
11 Health responsibility
12 Interpersonal Relations
13 Healthcare Management
14 Spirituality
Resources
Course Notes <p class="MsoNormal">Unpublished lecture notes</p>
Course Resources

Clark CC: Health Promotion In Communities, Holistic and Wellness Approaches, Spinger Publishing Company, 2002.
Edelman CL, Mandle DL: Health Promotions Throughout The Lifespan, Fifth Edition, Mosby, 2002.
Gorin SS, Arnold J: Health Promotion in Practice, Jossey-Bass, 2002ourse
NamePender NJ, Murdaugh JL, Parsons MA: Health Promotion in Nursig Practice, Fifty Edition, Pearson-Prentice Hall, 2006.

Week Documents Description size
5 Fiziksel egzersiz.. 2.11 MB
0 SAĞLIĞI GELİŞTİRME- VE KAVRAMSAL BAKIŞ-2016666 1.09 MB
0 sağlığın kor.bildirgeleri 0.1 MB
0 ALKOL VE ALKOL DIŞI MADDE KULLANIMI 4.85 MB
0 SAĞLIKTA BİREYİN SORUMLULUKLARI 0.08 MB
0 2.STRES-YÖNETİMİ-II-3 3.6 MB
0 Fiziksel egzersiz 1.4 MB
0 KİŞİLER ARASI İLİŞKİLER-3 4.18 MB
0 SAĞLIKLI YAŞAM ve EGZERSİZ 0.5 MB
0 toplum beslenme ilkeleri 0.31 MB
0 tinsellik 3 0.09 MB
0 Sigara ve Sağlığımız-2222 2.31 MB
0 AİDS VE SAĞLIKLI CİNSEL YAŞAM 0.41 MB
0 toplum beslenme ilkeleri 0.31 MB
0 toplum beslenme ilkeleri-2 5.55 MB
0 AIDS 2.25 MB
6 KİŞİLER ARASI İLİŞKİLER 2022 4.88 MB
7 tinsellik 2022 0.44 MB
0 fiziksel_aktivite DSÖ HEDEFLERİ-2016-2025 2.39 MB
0 ÖLÇEK-SAĞLIKLI YAŞAM BİÇİMİ DAVRANIŞLARI ÖLÇEĞİ (2) 0.02 MB
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 Have up-to-date knowledge, skills and attitudes to fulfill their professional roles, functions and responsibilities X
2 It meets the health education, counseling and care needs of healthy / sick individuals, families and society in line with the nursing process with a holistic approach X
3 Uses critical thinking, problem solving, research and evidence-based decision making skills X
4 Follows up-to-date information and technological developments in the field with the awareness of lifelong learning. X
5 Communicates effectively with healthy / sick individuals and their relatives. It works in collaboration with the healthcare team and other disciplines X
6 Professional follows the international literature and communicates with colleagues using the foreign language X
7 Develops social, cultural and intellectual aspects as well as professional development X
8 Performs nursing care in accordance with cultural characteristics, ethical principles, quality management and laws X
9 Takes responsibility in scientific research related to the field X
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 60
1. Kısa Sınav 15
2. Kısa Sınav 15
1. Ödev 10
Total 100
1. Yıl İçinin Başarıya 50
1. Final 50
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 3 48
Mid-terms 1 10 10
Final examination 1 10 10
Quiz 2 8 16
Total Workload 132
Total Workload / 25 (Hours) 5.28
dersAKTSKredisi 5