Ders Adı Kodu Yarıyıl T+U Saat Kredi AKTS
Mother Chıld Health and Nutrıtıon CGP 103 1 3 + 0 3 4
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Ön Lisans
Dersin Türü Zorunlu
Dersin Koordinatörü Öğr.Gör.Dr. ÖZLEM ASLAN BAĞCI
Dersi Verenler HEMŞİRE NAİME TAYMAZ,
Dersin Yardımcıları
Dersin Kategorisi Alanına Uygun Öğretim
Dersin Amacı The aim of this lesson is to teach students basic knowledge about mother child health and nutrition.
Dersin İçeriği Nutrition, definition, importance and properties of nutrition, food, nutritious food, nourishment evalution with respect to get rich of nutrition in food hygienic and health rules in preparation of food, cleanliness regulation, rules in preparation of food, nutrition of pregnant women and nursing mothers, consequence of inadaquate and unbalanced nutrition, energy and group to elements of nutrient of pregnant women, nutrition of nursing mothers, frequent nutrition problems in children, right approaches for nutrition health of children, nutrition of children 0- 6 year old.
# Ders Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 To define nutrition Lecture, Testing,
2 To learn importance of nutrition Lecture, Testing, Homework,
3 To learn group to elements of nutrient, nourishment Lecture, Discussion, Testing, Homework,
4 To learn nourishment evalution with respect to get rich of nutrition in food Lecture, Question-Answer, Discussion, Homework,
5 To learn hygienic and healt rules in preparation of food Lecture, Question-Answer, Discussion, Homework,
Hafta Ders Konuları Ön Hazırlık
1 Definition of nutrition
2 Importance of nutrition
3 Group to elements of nutrient, nourishment
4 Nourishment evalution with respect to get rich of nutrition in food
5 Hygienic and healt rules in preparation of food
6 Rules in preparation of food
7 Nutrition of pregnant women and nursing mothers
8 Midterm Exams
9 Consequence of inadaquate and unbalanced nutrition
10 Energy and group to elements of nutrient of pregnant women
11 Nutrition of nursing mothers
12 Frequent nutrition problems in children
13 Right approaches for nutrition healthy of children
14 Nutrition of children 0- 6 year old
Kaynaklar
Ders Notu
Ders Kaynakları
Sıra Program Çıktıları Katkı Düzeyi
1 2 3 4 5
1 X
2 X
3 X
4 X
5
6 X
7 X
8 X
9 X
10 X
11 X
12 X
13
14 X
Değerlendirme Sistemi
Yarıyıl Çalışmaları Katkı Oranı
1. Kısa Sınav 15
Toplam 15
1. Yıl İçinin Başarıya 60
1. Final 40
Toplam 100
AKTS - İş Yükü Etkinlik Sayı Süre (Saat) Toplam İş Yükü (Saat)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 5 5
Quiz 2 5 10
Assignment 1 5 5
Final examination 1 10 10
Toplam İş Yükü 110
Toplam İş Yükü / 25 (Saat) 4,4
Dersin AKTS Kredisi 4