Course Name Code Semester T+U Hours Credit ECTS
New Food Preservation Methods FST 506 0 3 + 0 3 6
Precondition Courses
Recommended Optional Courses
Course Language English
Course Level yuksek_lisans
Course Type Optional
Course Coordinator Prof.Dr. ARZU ÇAĞRI MEHMETOĞLU
Course Lecturers Prof.Dr. ARZU ÇAĞRI MEHMETOĞLU,
Course Assistants
Course Category
Course Objective
Course Content
# Course Learning Outcomes Teaching Methods Assessment Methods
Week Course Topics Preliminary Preparation
Resources
Course Notes
Course Resources
Evaluation System
Semester Studies Contribution Rate
1. Performans Görevi (Seminer) 20
2. Performans Görevi (Seminer) 20
1. Ara Sınav 40
3. Performans Görevi (Seminer) 20
Total 100
1. Final 40
1. Yıl İçinin Başarıya 60
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Total Workload 0
Total Workload / 25 (Hours) 0
dersAKTSKredisi 6