Course Name | Code | Semester | T+U Hours | Credit | ECTS |
---|---|---|---|---|---|
Industrial Microbiology | FST 509 | 0 | 3 + 0 | 3 | 6 |
Precondition Courses | |
Recommended Optional Courses | |
Course Language | English |
Course Level | yuksek_lisans |
Course Type | Optional |
Course Coordinator | Doç.Dr. AYŞE AVCI |
Course Lecturers | Doç.Dr. AYŞE AVCI, |
Course Assistants | |
Course Category | Field Proper Education |
Course Objective | To give detailed information about isolation and identification of industrially important microorganisms, industrial production processes and biological kinetics |
Course Content | 2. Bioreactors: properties, design, |
# | Course Learning Outcomes | Teaching Methods | Assessment Methods |
---|---|---|---|
1 | Comprehends industrially important microorganisms and their sources | Question-Answer, Discussion, Demonstration, | Testing, Homework, |
2 | Comprehends isolation and identification of microorganisms | Demonstration, Discussion, Question-Answer, Lecture, | Testing, |
3 | Comprehends industrial processes and applications | Demonstration, Discussion, Question-Answer, Lecture, | Testing, Homework, |
4 | Calculates kinetics microbiological processes | Problem Solving, Question-Answer, Lecture, | Testing, |
Week | Course Topics | Preliminary Preparation |
---|---|---|
1 | Industrialy important microorganisms and their properties | |
2 | Isolation and identification methods of industrial microorganisms | |
3 | Screening of the novel products of microbial cultures and optimization of the medium conditions | |
4 | Growth kinetics, product formation, yield and productivity calculations | |
5 | Bioreactors: properties, design | |
6 | Fermentation kinetics, batch and continuous fermentations | |
7 | Product formation, and downstream processing | |
8 | Genetic modifications of microorganisms and industrial applications | |
9 | Midterm | |
10 | Principles of microbial enzyme production | |
11 | Properties and purification of enzymes, enzyme immobilization | |
12 | Biofuels | |
13 | Baker's yeast and single cell protein production | |
14 | Production of vitamins, amimoacids and antibiotics |
Resources | |
---|---|
Course Notes | <p>Industrial Microbiology Lecture Notes. Assoc. Prof. Dr. Ayşe Avcı</p> |
Course Resources | 1. Biyoteknoloji. Azmi Telefoncu, Ege Üniversitesi Basımevi, 1995
|
Evaluation System | |
---|---|
Semester Studies | Contribution Rate |
1. Ara Sınav | 55 |
1. Ödev | 15 |
2. Ödev | 15 |
1. Performans Görevi (Seminer) | 15 |
Total | 100 |
1. Yıl İçinin Başarıya | 50 |
1. Final | 50 |
Total | 100 |
ECTS - Workload Activity | Quantity | Time (Hours) | Total Workload (Hours) |
---|---|---|---|
Course Duration (Including the exam week: 16x Total course hours) | 16 | 3 | 48 |
Hours for off-the-classroom study (Pre-study, practice) | 16 | 2 | 32 |
Mid-terms | 1 | 15 | 15 |
Assignment | 2 | 10 | 20 |
Performance Task (Seminar) | 1 | 15 | 15 |
Final examination | 1 | 15 | 15 |
Total Workload | 145 | ||
Total Workload / 25 (Hours) | 5.8 | ||
dersAKTSKredisi | 6 |