Course Name Code Semester T+U Hours Credit ECTS
Tourism Management SBF 481 7 3 + 0 3 5
Precondition Courses <p>None</p>
Recommended Optional Courses
Course Language Turkish
Course Level Bachelor's Degree
Course Type Optional
Course Coordinator Dr.Öğr.Üyesi LÜTFİ MUSTAFA ŞEN
Course Lecturers
Course Assistants

Res.Asst. Çağrı ERDOĞAN

Course Category Field Proper Education
Course Objective

The main objective of this course will be the introduction of tourism management issues; It is to provide the student´s overall understanding of the major tourism enterprises.

Course Content

In this course; Tourism and tourist concepts, types of tourism, tourism industry, tourism operations and features, travel, accommodation, food and beverage, recreation, transportation, maritime tourism business will be discussed at the presentation level.

# Course Learning Outcomes Teaching Methods Assessment Methods
1 Express the terms of business and tourism business administration. Lecture, Question-Answer, Discussion, Testing, Oral Exam, Homework,
2 Explain the basic functions of the tourism business. Lecture, Question-Answer, Discussion, Testing, Oral Exam, Homework,
3 Recognize the travel agencies and other companies performing in travel industry. Lecture, Question-Answer, Discussion, Testing, Oral Exam, Homework,
4 Express the term of touristic product. Lecture, Question-Answer, Discussion, Testing, Oral Exam, Homework,
5 Explain the definition, features and historical development of hotels. Lecture, Question-Answer, Discussion, Testing, Oral Exam, Homework,
6 Classify the companies of food and baverage. Lecture, Question-Answer, Discussion, Testing, Oral Exam, Homework,
7 Explain the importance of yacht and marine companies and transportation companies. Lecture, Question-Answer, Discussion, Testing, Oral Exam, Homework,
8 Interpret the future of tourism industry on the basis of tourism business. Lecture, Question-Answer, Discussion, Testing, Oral Exam, Homework,
9 Develop solutions by taking responsibility for the unforeseeable complex situations related by the sorts of hotel management, travel management and the other touristic companies. Lecture, Question-Answer, Discussion, Testing, Oral Exam, Homework,
Week Course Topics Preliminary Preparation
1 Basic Business Concepts and Tourism DemirKol, Ş. Zengin B. (2009). Turizm İşletmeleri. Değişim Yayınları
2 Travel Businesses DemirKol, Ş. Zengin B. (2009). Turizm İşletmeleri. Değişim Yayınları
3 Travel Businesses DemirKol, Ş. Zengin B. (2009). Turizm İşletmeleri. Değişim Yayınları
4 Travel Businesses DemirKol, Ş. Zengin B. (2009). Turizm İşletmeleri. Değişim Yayınları
5 Accommodation Businesses DemirKol, Ş. Zengin B. (2009). Turizm İşletmeleri. Değişim Yayınları
6 Accommodation Businesses DemirKol, Ş. Zengin B. (2009). Turizm İşletmeleri. Değişim Yayınları
7 Accommodation Businesses DemirKol, Ş. Zengin B. (2009). Turizm İşletmeleri. Değişim Yayınları
8 Food & Beverage Businesses
9 Midterm Exam DemirKol, Ş. Zengin B. (2009). Turizm İşletmeleri. Değişim Yayınları
10 Food & Beverage Businesses DemirKol, Ş. Zengin B. (2009). Turizm İşletmeleri. Değişim Yayınları
11 Food & Beverage Businesses DemirKol, Ş. Zengin B. (2009). Turizm İşletmeleri. Değişim Yayınları
12 Marine Tourism Businesses DemirKol, Ş. Zengin B. (2009). Turizm İşletmeleri. Değişim Yayınları
13 Transportation and Airline Businesses in Tourism DemirKol, Ş. Zengin B. (2009). Turizm İşletmeleri. Değişim Yayınları
14 Recreation Businesses DemirKol, Ş. Zengin B. (2009). Turizm İşletmeleri. Değişim Yayınları
Resources
Course Notes <p>Demirkol, Ş., B. Zengin (2009), Turizm İşletmeleri, Değişim Yayınları, İstanbul.</p>
Course Resources

Kozak, N., M. A. Kozak, M. Kozak (2014), Genel Turizm: İlkeler-Kavramlar, Detay Yayıncılık.
Yarcan Ş. (1998), Türkiye´de Turizm ve Uluslararasılaşma, Boğaziçi Üniversitesi Yayınları.
Turizm Alanında diğer kitap, makale ve yayınlar ile ilgili mevzuat (1618 sayılı Seyahat Acentaları ve Seyahat Acentaları Birliği Kanunu, 2634 Sayılı Turizmi Teşvik Kanunu, Turizm Tesisleri Nitelikleri Yönetmeliği, vb.)

Order Program Outcomes Level of Contribution
1 2 3 4 5
1 Acquiring theoretical and practical competency in the fields of industrial relations, human resource management, social policy and labour and social security law both at national and international levels X
2 Mastering core industrial relations concepts X
3 Demonstrating awareness of issues related to social justice X
4 Competent use of Turkish language in written and oral communication and ability to reflect on what you have learned, and to conduct an inventory of skills and competencies gained X
5 Ability to engage in independent analysis and communication of results and ability to independently formulate research or term paper topics X
6 Competent use of statistics and databases to analyze data, interpreting graphs , tables, and index numbers and constructing them to convey information X
7 Ability to work effectively in groups X
8 Competent use of a foreign language in terms of oral, written and learning skills X
9 Competent use of word processing, presentation, spreadsheet and statistical software used in human resources and labour relations
10 Developing an ethical sensitivity in professional and scientific contexts X
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 70
1. Kısa Sınav 5
2. Kısa Sınav 5
1. Ödev 20
Total 100
1. Yıl İçinin Başarıya 40
1. Final 60
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 1 16
Mid-terms 1 20 20
Quiz 2 5 10
Assignment 1 15 15
Final examination 1 20 20
Total Workload 129
Total Workload / 25 (Hours) 5.16
dersAKTSKredisi 5