Course Name Code Semester T+U Hours Credit ECTS
Mother Child Health and Nutrition CGP 103 1 3 + 0 3 4
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level onlisans
Course Type Compulsory
Course Coordinator Öğr.Gör. ÖZLEM ASLAN BAĞCI
Course Lecturers HEMŞİRE NAİME TAYMAZ,
Course Assistants
Course Category Field Proper Education
Course Objective The aim of this lesson is to teach students basic knowledge about mother child health and nutrition.
Course Content Nutrition, definition, importance and properties of nutrition, food, nutritious food, nourishment evalution with respect to get rich of nutrition in food hygienic and health rules in preparation of food, cleanliness regulation, rules in preparation of food, nutrition of pregnant women and nursing mothers, consequence of inadaquate and unbalanced nutrition, energy and group to elements of nutrient of pregnant women, nutrition of nursing mothers, frequent nutrition problems in children, right approaches for nutrition health of children, nutrition of children 0- 6 year old.
# Course Learning Outcomes Teaching Methods Assessment Methods
1 To define nutrition Lecture, Testing,
2 To learn importance of nutrition Lecture, Testing, Homework,
3 To learn group to elements of nutrient, nourishment Lecture, Discussion, Testing, Homework,
4 To learn nourishment evalution with respect to get rich of nutrition in food Lecture, Question-Answer, Discussion, Homework,
5 To learn hygienic and healt rules in preparation of food Lecture, Question-Answer, Discussion, Homework,
Week Course Topics Preliminary Preparation
1 Definition of nutrition
2 Importance of nutrition
3 Group to elements of nutrient, nourishment
4 Nourishment evalution with respect to get rich of nutrition in food
5 Hygienic and healt rules in preparation of food
6 Rules in preparation of food
7 Nutrition of pregnant women and nursing mothers
8 Midterm Exams
9 Consequence of inadaquate and unbalanced nutrition
10 Energy and group to elements of nutrient of pregnant women
11 Nutrition of nursing mothers
12 Frequent nutrition problems in children
13 Right approaches for nutrition healthy of children
14 Nutrition of children 0- 6 year old
Resources
Course Notes
Course Resources
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 X
2 X
3 X
4 X
5
6 X
7 X
8 X
9 X
10 X
11 X
12 X
13
14 X
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 60
1. Kısa Sınav 15
2. Kısa Sınav 15
3. Kısa Sınav 10
Total 100
1. Yıl İçinin Başarıya 60
1. Final 40
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 5 5
Quiz 2 5 10
Assignment 1 5 5
Final examination 1 10 10
Total Workload 110
Total Workload / 25 (Hours) 4.4
dersAKTSKredisi 4