| Course Name | Code | Semester | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|
| Agricultural Production and Condition Of Marketing | COG 511 | 0 | 3 + 0 | 3 | 6 |
| Precondition Courses | |
| Recommended Optional Courses | |
| Course Language | Turkish |
| Course Level | yuksek_lisans |
| Course Type | Optional |
| Course Coordinator | Doç.Dr. ZERRİN KARAKUZULU |
| Course Lecturers | |
| Course Assistants | |
| Course Category | Available Basic Education in the Field |
| Course Objective | Turkey´s economy is the basis of agricultural production and marketing of agricultural products to understand the overall structure of the problem, interpret and offer solutions to |
| Course Content | Turkey´s agricultural production and marketing opportunities. |
| # | Course Learning Outcomes | Teaching Methods | Assessment Methods |
|---|---|---|---|
| 1 | Discussion, Brain Storming, Self Study, | Homework, Performance Task, | |
| 2 | Question-Answer, Discussion, | Homework, Performance Task, | |
| 3 | Question-Answer, Discussion, | Homework, Performance Task, | |
| 4 | Question-Answer, Discussion, | Homework, Performance Task, | |
| 5 | Question-Answer, Discussion, | Homework, Performance Task, | |
| 6 | Question-Answer, Discussion, | Homework, Performance Task, | |
| 7 | Question-Answer, Discussion, | Homework, Performance Task, | |
| 8 | Question-Answer, Discussion, | Homework, Performance Task, | |
| 9 | Drilland Practice, Project Based Learning, | Project / Design, Performance Task, |
| Week | Course Topics | Preliminary Preparation |
|---|---|---|
| 1 | Natural environmental factors that affect agriculture in Turkey | |
| 2 | Topography, climate, vegetation, hydrographic characteristics, soil | |
| 3 | Human environmental factors affecting agriculture in Turkey | |
| 4 | Soil care, watering, fertilizing, and spraying breeding, market, agricultural subsidies and so on. | |
| 5 | Cereal production and marketing conditions | Supply of grain production statistics |
| 6 | Wheat, barley, corn, rice and other | |
| 7 | Vegetable production and marketing facilities | Supply of vegetable production statistics |
| 8 | Greenhouse operations and marketing opportunities | Greenhouse supply of production statistics |
| 9 | Industrial plants for the production and marketing facilities | Industrial plants for the production of statistics provided |
| 10 | Tobacco, cotton, sugar beets, tea, and oilseed | |
| 11 | Fruit production and marketing facilities | Supply of fruit production statistics |
| 12 | Nuts, olives, grapes, figs, citrus, banana, apricot, peach, apple, cherry, walnut and so on | |
| 13 | Overall agricultural production in Turkey according to years of interpretation | |
| 14 | In general, according to years of marketing opportunities in Turkey interpretation |
| Resources | |
|---|---|
| Course Notes | |
| Course Resources | Hayati Doğanay,2011,Türkiye Tarım Coğrafyası,Pegem yayınevi, Fahri Yavuz, Türkiye´de Tarım,Tarım ve Köy İşleri Bakanlığı, Faruk Emeksiz vd,TÜRKİYE?DE TARIMSAL ÜRÜNLERİN PAZARLAMA KANALLARI VE ARAÇLARININ DEĞERLENDİRİLMESİ,www.zmo.org.tr. |
| Order | Program Outcomes | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Able to get to information,its appraising, interpreting and application with enlarging of information on the same or different field. | X | |||||
| 2 | Able to develop to information by scientific methods by using limited or incomplete datas on geography and geographical information technology field, able to use of thi informaion with scientific, social and ethic responsibility | X | |||||
| 3 | To resolve to a problem, evaluating of results and able to apply on geography and geographical information technology field | X | |||||
| 4 | Able to translate of current development and works to groups that on same field or diffrent field as written,oral and visual | X | |||||
| 5 | To discover solution methods and able to develop to new strategic approach on complicated conditions in practise in geography information technology field | X | |||||
| 6 | Able to develop to plans of strategy, politics and practise and able to evaluate their results | X | |||||
| 7 | To have to oral and written communication skill on least one foreign language | X | |||||
| 8 | Able to use of technologies of informatics and communication with knowledge of computer software and hardware | X | |||||
| 9 | To looking after of social, scientific and ethic values on stages of data collection that associated with geography and geographical information technology field, explication and announced | X | |||||
| 10 | Able to use to problem solving ability and information that assimilated on geography and geographical information technology field on interdicipline works | X | |||||
| 11 | |||||||
| 12 | |||||||
| 13 | |||||||
| 14 | |||||||
| 15 | |||||||
| Evaluation System | |
|---|---|
| Semester Studies | Contribution Rate |
| 1. Ödev | 50 |
| 1. Proje / Tasarım | 50 |
| Total | 100 |
| 1. Yıl İçinin Başarıya | 50 |
| 1. Final | 50 |
| Total | 100 |
| ECTS - Workload Activity | Quantity | Time (Hours) | Total Workload (Hours) |
|---|---|---|---|
| Course Duration (Including the exam week: 16x Total course hours) | 16 | 3 | 48 |
| Assignment | 16 | 1 | 16 |
| Performance Task (Application) | 16 | 2 | 32 |
| Performance Task (Field Study) | 16 | 4 | 64 |
| Total Workload | 160 | ||
| Total Workload / 25 (Hours) | 6.4 | ||
| dersAKTSKredisi | 6 | ||