Course Name Code Semester T+U Hours Credit ECTS
Agricultural Production and Condition Of Marketing COG 511 0 3 + 0 3 6
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level yuksek_lisans
Course Type Optional
Course Coordinator Doç.Dr. ZERRİN KARAKUZULU
Course Lecturers
Course Assistants
Course Category Available Basic Education in the Field
Course Objective Turkey´s economy is the basis of agricultural production and marketing of agricultural products to understand the overall structure of the problem, interpret and offer solutions to
Course Content Turkey´s agricultural production and marketing opportunities.
# Course Learning Outcomes Teaching Methods Assessment Methods
1 Discussion, Brain Storming, Self Study, Homework, Performance Task,
2 Question-Answer, Discussion, Homework, Performance Task,
3 Question-Answer, Discussion, Homework, Performance Task,
4 Question-Answer, Discussion, Homework, Performance Task,
5 Question-Answer, Discussion, Homework, Performance Task,
6 Question-Answer, Discussion, Homework, Performance Task,
7 Question-Answer, Discussion, Homework, Performance Task,
8 Question-Answer, Discussion, Homework, Performance Task,
9 Drilland Practice, Project Based Learning, Project / Design, Performance Task,
Week Course Topics Preliminary Preparation
1 Natural environmental factors that affect agriculture in Turkey
2 Topography, climate, vegetation, hydrographic characteristics, soil
3 Human environmental factors affecting agriculture in Turkey
4 Soil care, watering, fertilizing, and spraying breeding, market, agricultural subsidies and so on.
5 Cereal production and marketing conditions Supply of grain production statistics
6 Wheat, barley, corn, rice and other
7 Vegetable production and marketing facilities Supply of vegetable production statistics
8 Greenhouse operations and marketing opportunities Greenhouse supply of production statistics
9 Industrial plants for the production and marketing facilities Industrial plants for the production of statistics provided
10 Tobacco, cotton, sugar beets, tea, and oilseed
11 Fruit production and marketing facilities Supply of fruit production statistics
12 Nuts, olives, grapes, figs, citrus, banana, apricot, peach, apple, cherry, walnut and so on
13 Overall agricultural production in Turkey according to years of interpretation
14 In general, according to years of marketing opportunities in Turkey interpretation
Resources
Course Notes
Course Resources Hayati Doğanay,2011,Türkiye Tarım Coğrafyası,Pegem yayınevi,
Fahri Yavuz, Türkiye´de Tarım,Tarım ve Köy İşleri Bakanlığı,
Faruk Emeksiz vd,TÜRKİYE?DE TARIMSAL ÜRÜNLERİN PAZARLAMA KANALLARI VE
ARAÇLARININ DEĞERLENDİRİLMESİ,www.zmo.org.tr.
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 Able to get to information,its appraising, interpreting and application with enlarging of information on the same or different field. X
2 Able to develop to information by scientific methods by using limited or incomplete datas on geography and geographical information technology field, able to use of thi informaion with scientific, social and ethic responsibility X
3 To resolve to a problem, evaluating of results and able to apply on geography and geographical information technology field X
4 Able to translate of current development and works to groups that on same field or diffrent field as written,oral and visual X
5 To discover solution methods and able to develop to new strategic approach on complicated conditions in practise in geography information technology field X
6 Able to develop to plans of strategy, politics and practise and able to evaluate their results X
7 To have to oral and written communication skill on least one foreign language X
8 Able to use of technologies of informatics and communication with knowledge of computer software and hardware X
9 To looking after of social, scientific and ethic values on stages of data collection that associated with geography and geographical information technology field, explication and announced X
10 Able to use to problem solving ability and information that assimilated on geography and geographical information technology field on interdicipline works X
11
12
13
14
15
Evaluation System
Semester Studies Contribution Rate
1. Ödev 50
1. Proje / Tasarım 50
Total 100
1. Yıl İçinin Başarıya 50
1. Final 50
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Assignment 16 1 16
Performance Task (Application) 16 2 32
Performance Task (Field Study) 16 4 64
Total Workload 160
Total Workload / 25 (Hours) 6.4
dersAKTSKredisi 6