Course Name Code Semester T+U Hours Credit ECTS
Meat and Meat Products Processing Technology GDM 310 6 2 + 2 3 5
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level Bachelor's Degree
Course Type Compulsory
Course Coordinator Prof.Dr. ZEHRA AYHAN
Course Lecturers Dr.Öğr.Üyesi GÜLİZ HASKARACA, Prof.Dr. ZEHRA AYHAN,
Course Assistants
Course Category
Course Objective Aim of this course is to give information about properties of meat as a food, meat processing techniques, and production of various meat products
Course Content Composition and physicochemical structure of meat, meat processing technologies (curing, smoking etc.), manufacturing technologies of main meat products
# Course Learning Outcomes Teaching Methods Assessment Methods
1 He/She defines the meat as a food Lecture, Question-Answer, Lab / Workshop, Testing, Performance Task,
2 He/She classifies meats. Lecture, Question-Answer, Testing,
3 He/She discusses the changes after slaughtering and their effects on meat quality. Lecture, Question-Answer, Testing,
4 He/She tells the processing techniques of meat products. Lecture, Discussion, Testing,
5 He/She can decide that which meat can be used as a raw material for which meat product. Lecture, Question-Answer, Testing,
6 He/She tells the production Technologies of traditional meat products.
7 He/She discusses the functions of additives used in meat products.
Week Course Topics Preliminary Preparation
1 Definition/classifiaction of meat and codex
2 Muscle structure and histology
3 Chemical properties of meat
4 Physical properties of meat
5 Physical and chemical changes during and after slaughter
6 Microbial/hygienic properties of meat
7 Meat processing - Chemical processes
8 Meat processing - Physical processes
9 Traditional products technology: Pastrami, (garlic-flavored) sausage, roasted meat
10 Boiled-cooked meat products: sausage, salami etc.
11 Defects in meat products
12 Ingredients
13 Poultry meats
14 Student presentations
Resources
Course Notes
Course Resources
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 Adequate knowledge in mathematics, science and engineering subjects pertaining to the relevant discipline; ability to use theoretical and applied knowledgein these areas in complex engineering problems. X
2 Ability to identify, formulate, and solve complex engineering problems; ability to select and apply proper analysis and modeling methods for this purpose.
3 Ability to design a complex system, process, device or product under realistic constraints and conditions, in such a way as to meet the desired result; ability to apply modern design methods for this purpose.
4 Ability to devise, select, and use modern techniques and tools needed for analyzing and solving complex problems encountered in engineering practice; ability to employ information technologies effectively.
5 Ability to design and conduct experiments, gather data, analyze and interpret results for investigating complex engineering problems or discipline specific research questions. X
6 Ability to work efficiently in intra-disciplinary and multi-disciplinary teams; ability to work individually. X
7 Ability to communicate effectively in Turkish, both orally and in writing; knowledge of a minimum of one foreign language; ability to write effective reports and comprehend written reports, prepare design and production reports, make effective presentations, and give and receive clear and intelligible instructions.
8 Recognition of the need for lifelong learning; ability to access information, to follow developments in science and technology, and to continue to educate him/herself.
9 Consciousness to behave according to ethical principles and professional and ethical responsibility; knowledge on standards used in engineering practice.
10 Knowledge about business life practices such as project management, risk management, and change management; awareness in entrepreneurship, innovation; knowledge about sustainable development.
11 Knowledge about the global and social effects of engineering practices on health, environment, and safety, and contemporary issues of the century reflected into the field of engineering; awareness of the legal consequences of engineering solutions.
Evaluation System
Semester Studies Contribution Rate
1. Kısa Sınav 10
1. Performans Görevi (Laboratuvar) 40
1. Ara Sınav 40
2. Kısa Sınav 10
Total 100
1. Yıl İçinin Başarıya 50
1. Final 50
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 4 64
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 5 5
Quiz 2 5 10
Final examination 1 15 15
Performance Task (Laboratory) 5 2 10
Total Workload 136
Total Workload / 25 (Hours) 5.44
dersAKTSKredisi 5