Course Name Code Semester T+U Hours Credit ECTS
Organic Chemistry GDM 102 2 3 + 0 3 6
Precondition Courses Chemistry
Recommended Optional Courses
Course Language Turkish
Course Level Bachelor's Degree
Course Type Compulsory
Course Coordinator Doç.Dr. HAYRİYE GENÇ BİLGİÇLİ
Course Lecturers Doç.Dr. HAYRİYE GENÇ BİLGİÇLİ,
Course Assistants
Course Category
Course Objective Given the fundamental issues and concepts of organic chemistry for Food Engineering, Food Engineering students expected to graduate in organic synthesis processes and technologies and also organic structures better able to understand the properties and reactions of s coming to be engaged to provide.
Course Content Basic principles of organic chemistriy, reactions, types of processes in organic chemistry.
# Course Learning Outcomes Teaching Methods Assessment Methods
1 Understand the importance of organic chemistry Lecture, Testing,
2 Understand the classification of organic structure Lecture, Drilland Practice, Problem Solving, Testing, Homework,
3 Organic structures defined according to the IUPAC system, and implements Lecture, Drilland Practice, Problem Solving, Testing, Homework,
4 The chemical structure of organic synthesis will understand and apply Lecture, Drilland Practice, Problem Solving, Testing, Homework,
5 Molecular structure of alcohol, physical properties and reactions to understand and apply Lecture, Drilland Practice, Problem Solving, Testing, Homework,
6 Molecular structure of the ether, the physical properties and reactions to understand and apply Lecture, Drilland Practice, Problem Solving, Testing, Homework,
7 Molecular Structure of the aldehydes and ketones, the physical properties and reactions to understand and apply Lecture, Drilland Practice, Problem Solving, Testing, Homework,
8 Molecular Structure of the carboxylic acids, the physical properties and reactions to understand and apply
Week Course Topics Preliminary Preparation
1 Introduction to organic chemistry
2 Representation Theory of Organic Chemistry and Lewis Structure
3 Classification of Organic Structures
4 The system according to IUPAC Nomenclature of Organic Structures
5 Nomenclature of cyclo alkanes, alkenes and cyclone alkene according to the IUPAC system
6 Physical properties of alkanes and of the synthhesis method
7 Chemical reactions of alkanes
8 Physical properties, Synthesis and Chemical Reactions of alkenes
9 Physical Properties, Synthesis and Chemical Reactions of Alkynes (acetylene)
10 Characteristics of alcohol, Synthesis and Chemical Reactions
11 Nomenclature of ethers, Synthesis and Reactions
12 Nomenclature of aldehydes and ketones, Physical Properties, Synthesis and Reactions
13 Nomenclature of carboxylic acids, Physical Properties, Synthesis and Reactions
14 Nomenclature of aromatic compounds, Physical Properties, Synthesis and Reactions
Resources
Course Notes Tüzün, C., Organik Kimya, Palme Yayıncılık, Ankara, 2006.
Course Resources Solomons, G., Fryhle, C., Çev. Ed. Güral Okay, Yılmaz Yıldırır, Organik Kimya, Literatür Yayınları, İstanbul, 2002.
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 Adequate knowledge in mathematics, science and engineering subjects pertaining to the relevant discipline; ability to use theoretical and applied knowledgein these areas in complex engineering problems. X
2 Ability to identify, formulate, and solve complex engineering problems; ability to select and apply proper analysis and modeling methods for this purpose.
3 Ability to design a complex system, process, device or product under realistic constraints and conditions, in such a way as to meet the desired result; ability to apply modern design methods for this purpose. X
4 Ability to devise, select, and use modern techniques and tools needed for analyzing and solving complex problems encountered in engineering practice; ability to employ information technologies effectively.
5 Ability to design and conduct experiments, gather data, analyze and interpret results for investigating complex engineering problems or discipline specific research questions. X
6 Ability to work efficiently in intra-disciplinary and multi-disciplinary teams; ability to work individually. X
7 Ability to communicate effectively in Turkish, both orally and in writing; knowledge of a minimum of one foreign language; ability to write effective reports and comprehend written reports, prepare design and production reports, make effective presentations, and give and receive clear and intelligible instructions. X
8 Recognition of the need for lifelong learning; ability to access information, to follow developments in science and technology, and to continue to educate him/herself.
9 Consciousness to behave according to ethical principles and professional and ethical responsibility; knowledge on standards used in engineering practice.
10 Knowledge about business life practices such as project management, risk management, and change management; awareness in entrepreneurship, innovation; knowledge about sustainable development.
11 Knowledge about the global and social effects of engineering practices on health, environment, and safety, and contemporary issues of the century reflected into the field of engineering; awareness of the legal consequences of engineering solutions.
Evaluation System
Semester Studies Contribution Rate
1. Ödev 15
1. Kısa Sınav 15
1. Ara Sınav 60
2. Kısa Sınav 10
Total 100
1. Yıl İçinin Başarıya 50
1. Final 50
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 15 15
Quiz 2 10 20
Assignment 1 15 15
Final examination 1 15 15
Total Workload 145
Total Workload / 25 (Hours) 5.8
dersAKTSKredisi 6