Course Name Code Semester T+U Hours Credit ECTS
Food Safety SAU 031 0 2 + 0 2 5
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level Bachelor's Degree
Course Type Optional
Course Coordinator Prof.Dr. SUZAN ÖZTÜRK YILMAZ
Course Lecturers
Course Assistants
Course Category
Course Objective To explain the causes and resources of the factors that may be harmful to human health, and to demonstrate the their prevention ways in the food consumption.
Course Content The toxic / harmful substances or infections arising from processed or raw foods and the potentially their harmful effects on human health and prevention methods.
# Course Learning Outcomes Teaching Methods Assessment Methods
Week Course Topics Preliminary Preparation
1 Definition and importance of food safety
2 Food spoilage agents
3 Foodborne health risks 1 (bacteria and fungi)
4 Foodborne health risks 2 (bacteria, parasites and viruses)
5 Foodborne health risks 3 (chemical contaminants)
6 Foodborne health risks 4 (natural food contaminants)
7 Mushroom poisoning
8 Food additives
9 Food preservation techniques
10 Hygiene and sanitation in food safety
11 Food security programs
12 Food safety practices
13 Food safety practices
14 General evaluation
Resources
Course Notes Gıda güvenliği ders notu, Sakarya Üniversitesi.
Course Resources 1.Topal Ş., Gıda Güvenliği ve Kalite Yönetim sistemleri, 1996. TÜBİTAK.
2. Food Safety, Julie Miller Jones, 2004, CRS Press.
3.Erkmen O., Bozoğlu F., Food Safety, 2008, İlke Yayınevi, Ankara.
4.Göktan D., Tunçel G., Gıda Güvenliği Uygulamaları, 2011, Bornova, İzmir.
5.Başoğlo F., Gıda Kalite Kontrolünün Esasları ve Gıda Güvenliği Yönetim Sistemleri 2011, Dora Yayınevi, Bursa.
Order Program Outcomes Level of Contribution
1 2 3 4 5
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 60
1. Kısa Sınav 10
1. Ödev 20
2. Kısa Sınav 10
Total 100
1. Yıl İçinin Başarıya 50
1. Final 50
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 2 32
Hours for off-the-classroom study (Pre-study, practice) 16 3 48
Mid-terms 1 10 10
Quiz 2 4 8
Assignment 1 8 8
Final examination 1 15 15
Total Workload 121
Total Workload / 25 (Hours) 4.84
dersAKTSKredisi 5