Course Name Code Semester T+U Hours Credit ECTS
Logistic Management ISL 465 7 2 + 0 2 5
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level Bachelor's Degree
Course Type Optional
Course Coordinator Doç.Dr. SAMET GÜNER
Course Lecturers Doç.Dr. SAMET GÜNER,
Course Assistants Samet Güner
Course Category
Course Objective Introducing fundamentals and functions of logistics, training students for the skills of implementing the necessary practices.
Course Content Basics of Logistics, Types of Logistics practices and techniques used commonly in logistics.
# Course Learning Outcomes Teaching Methods Assessment Methods
1 He/She can analyze current logistic practices in logistics sector Lecture, Discussion, Drilland Practice, Group Study, Project Based Learning, Testing, Homework, Project / Design,
2 Maximizes his/her comprehension of interaction between new environment conditions and logistics Lecture, Discussion, Drilland Practice, Group Study, Project Based Learning, Testing, Homework, Project / Design,
3 Reaches required information about logistics which helps the organization gain competitive advantage Lecture, Discussion, Drilland Practice, Group Study, Project Based Learning, Testing, Homework, Project / Design,
4 Learns basic conceptual frame that organization need to make logistics entegration its core competence Lecture, Discussion, Drilland Practice, Group Study, Project Based Learning, Testing, Homework, Project / Design,
Week Course Topics Preliminary Preparation
1 Basic concepts and the developing trends of logistics
2 Functions of logistics
3 Transportation modes and intermodal transportation
4 Warehousing
5 Inventory Management /Inventory Policiy/ Management Process
6 Logistics optimization
7 Global logistics sector and Turkey
8 Forecasting/ Forecasting Process/ Forecasting Techniques
9 Packaging and material handlind
10 Introduction to supply chain management
11 Global supply chain management
12 Reverse logistics
13 Supply chain management information systems
14 Green supply chain management
Resources
Course Notes
Course Resources
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 Gains the required knowledge in production, marketing, management , accounting and finance. X
1 Gains the required knowledge in production, marketing, management , accounting and finance. X
2 Can work in teams and share information with team members in tasks of production, marketing, management, accounting and finance. X
2 Can work in teams and share information with team members in tasks of production, marketing, management, accounting and finance. X
3 Identifies and analyzes problems also offers solutions in tasks of production, marketing, management, accounting and finance. X
3 Identifies and analyzes problems also offers solutions in tasks of production, marketing, management, accounting and finance. X
4 Contributes to projects, takes responsibility and conduct researches in tasks of production, marketing, management, accounting and finance. X
4 Contributes to projects, takes responsibility and conduct researches in tasks of production, marketing, management, accounting and finance. X
5 Can define goals and objectives of organization in tasks of production, marketing, management, accounting and finance. X
5 Can define goals and objectives of organization in tasks of production, marketing, management, accounting and finance. X
6 Questions the acquired knowledge in tasks of production, marketing, management, accounting and finance. X
6 Questions the acquired knowledge in tasks of production, marketing, management, accounting and finance. X
7 Believes to adapting new situations and meets the requirements of new tasks of production, marketing, management, accounting and finance. X
7 Believes to adapting new situations and meets the requirements of new tasks of production, marketing, management, accounting and finance. X
8 Can transfer knowledge and recommendations in tasks of production, marketing, management, accounting and finance via using necessery communication tools and a foreign language effectively .
8 Can transfer knowledge and recommendations in tasks of production, marketing, management, accounting and finance via using necessery communication tools and a foreign language effectively . X
9 Open to occupational cooperation and sharing in tasks of production, marketing, management, accounting and finance. X
9 Open to occupational cooperation and sharing in tasks of production, marketing, management, accounting and finance. X
10 Can use necessary information systems in tasks of production, marketing, management, accounting and finance. X
10 Can use necessary information systems in tasks of production, marketing, management, accounting and finance. X
11 Behaves in accordance with social and occupational ethic values in tasks of production, marketing, management, accounting and finance. X
11 Behaves in accordance with social and occupational ethic values in tasks of production, marketing, management, accounting and finance. X
12 Analyses and carries out relations with stake holders in tasks of production, marketing, management, accounting and finance. X
12 Analyses and carries out relations with stake holders in tasks of production, marketing, management, accounting and finance. X
13 Follows the innovations and encourages team members in tasks of production, marketing, management, accounting and finance. X
13 Follows the innovations and encourages team members in tasks of production, marketing, management, accounting and finance. X
14 Questions the position of the organization and offers suggestions in tasks of production, marketing, management, accounting and finance. X
14 Questions the position of the organization and offers suggestions in tasks of production, marketing, management, accounting and finance. X
16 X
16 X
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 40
1. Ödev 20
1. Performans Görevi (Seminer) 40
2. Ödev 20
Total 120
1. Yıl İçinin Başarıya 50
1. Final 50
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 15 15
Oral Examination 1 10 10
Final examination 1 30 30
Total Workload 135
Total Workload / 25 (Hours) 5.4
dersAKTSKredisi 5