Course Name | Code | Semester | T+U Hours | Credit | ECTS |
---|---|---|---|---|---|
Consumers Law | ISL 382 | 6 | 2 + 0 | 2 | 5 |
Precondition Courses | |
Recommended Optional Courses | |
Course Language | Turkish |
Course Level | Bachelor's Degree |
Course Type | Optional |
Course Coordinator | Dr.Öğr.Üyesi DOĞA EKREM DOĞANCI |
Course Lecturers | |
Course Assistants | |
Course Category | |
Course Objective | To explain to the students the provisions and the rules of “Turkish Consumer Protection Code numbered 4077 ” according to EU legislation , by that to çreate a consumer environment consciously,at the same time to provide the consuming of the students as a perfect and conscious consumer and to use the related procedure about the consumer complaints. |
Course Content | The subjects will be based related to consumer health and security , economical benefits , damage and losses , to protect from environmental dangers , consumer attempts , consumer organizations , consumer education and clarification. |
# | Course Learning Outcomes | Teaching Methods | Assessment Methods |
---|---|---|---|
1 | To examine and interrogate the working forms and the subjects by the critical ways. | Lecture, Question-Answer, Discussion, | Testing, Homework, |
2 | To be conscious about the consumer problems and the opinions which born at present day. | Lecture, Question-Answer, Discussion, | Testing, Homework, |
3 | To put a true identification to the actions with the knowledge of subjects and procedure related to consumer law. | Lecture, Question-Answer, Discussion, | Testing, Homework, |
4 | To learn the rights and to obstruct the deception about conscious consuming. | Lecture, Question-Answer, Discussion, | Testing, Homework, |
Week | Course Topics | Preliminary Preparation |
---|---|---|
1 | Consumer Protection concept , historical growing in USA , Europe and EU , the goal and the scope of consumer protection and the clarification. | |
2 | The concept of the defected good and service , definition , elements, consumer requests from defected goods and services, prescription periods. | |
3 | General transaction terms in law , unfair terms in transactions. | |
4 | Sales in installment , Sales with campaigne , definition and elements. | |
5 | Door sales , definition and elements | |
6 | Periodic vacation , Package tour and interval agreements , definition , elements and agreement contents. | |
7 | Consumer credits | |
8 | Card of credits | |
9 | Semi-final | |
10 | Periodic publications , Subscriber agreements | |
11 | Warranties, after sale services | |
12 | Commercial advertisements and announcements | |
13 | Consumer establishments , Consumer Problems Arbitration Board , consumer courts | |
14 | Judicial Procedure of consumer law |
Resources | |
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Course Notes | |
Course Resources |
Order | Program Outcomes | Level of Contribution | |||||
---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |||
1 | Gains the required knowledge in production, marketing, management , accounting and finance. | ||||||
2 | Can work in teams and share information with team members in tasks of production, marketing, management, accounting and finance. | ||||||
3 | Identifies and analyzes problems also offers solutions in tasks of production, marketing, management, accounting and finance. | ||||||
4 | Contributes to projects, takes responsibility and conduct researches in tasks of production, marketing, management, accounting and finance. | ||||||
5 | Can define goals and objectives of organization in tasks of production, marketing, management, accounting and finance. | ||||||
6 | Questions the acquired knowledge in tasks of production, marketing, management, accounting and finance. | ||||||
7 | Believes to adapting new situations and meets the requirements of new tasks of production, marketing, management, accounting and finance. | ||||||
8 | Can transfer knowledge and recommendations in tasks of production, marketing, management, accounting and finance via using necessery communication tools and a foreign language effectively . | X | |||||
9 | Open to occupational cooperation and sharing in tasks of production, marketing, management, accounting and finance. | X | |||||
10 | Can use necessary information systems in tasks of production, marketing, management, accounting and finance. | ||||||
11 | Behaves in accordance with social and occupational ethic values in tasks of production, marketing, management, accounting and finance. | ||||||
12 | Analyses and carries out relations with stake holders in tasks of production, marketing, management, accounting and finance. | X | |||||
13 | Follows the innovations and encourages team members in tasks of production, marketing, management, accounting and finance. | ||||||
14 | Questions the position of the organization and offers suggestions in tasks of production, marketing, management, accounting and finance. | X | |||||
16 |
Evaluation System | |
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Semester Studies | Contribution Rate |
1. Ara Sınav | 60 |
1. Kısa Sınav | 10 |
1. Ödev | 15 |
2. Ödev | 15 |
Total | 100 |
1. Yıl İçinin Başarıya | 50 |
1. Final | 50 |
Total | 100 |
ECTS - Workload Activity | Quantity | Time (Hours) | Total Workload (Hours) |
---|---|---|---|
Course Duration (Including the exam week: 16x Total course hours) | 16 | 3 | 48 |
Hours for off-the-classroom study (Pre-study, practice) | 16 | 2 | 32 |
Mid-terms | 1 | 10 | 10 |
Quiz | 1 | 5 | 5 |
Assignment | 2 | 10 | 20 |
Final examination | 1 | 15 | 15 |
Total Workload | 130 | ||
Total Workload / 25 (Hours) | 5.2 | ||
dersAKTSKredisi | 5 |