Course Name Code Semester T+U Hours Credit ECTS
Olive Oil Technology GDM 522 0 3 + 0 3 6
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level yuksek_lisans
Course Type Optional
Course Coordinator Prof.Dr. SUZAN ÖZTÜRK YILMAZ
Course Lecturers
Course Assistants
Course Category
Course Objective Expression of olive oil and classification and learning of production methods
Course Content Definition and history of olive oil, Olive oil production process, Olive oil quality criteria and health relationship
# Course Learning Outcomes Teaching Methods Assessment Methods
1 Understanding olive types and properties used in olive oil production , , , ,
2 Understanding and applicating oil extraction from olives , , , ,
3 Understanding and designing the systems that used in olive oil products , , ,
4 Understanding notions about olive oil and types , , , ,
5 Understanding the composition of olie oil and making analysis for this purpose , , , , , ,
6 Understanding and applicating quality control applications in olive oil , , , ,
Week Course Topics Preliminary Preparation
1 Olive oil expression and classification
2 Olive oil components
3 Olive oil production steps
4 Olive harvesting
5 Cleaning and lengthing of oils
6 Oil extraction from olives
7 Oil extraction from olives
8 Oil extraction from olives
9 The systems that used in olive oil products
10 Packaging and storage of olive oils
11 The quality criterias in olive oil
12 The quality criterias in olive oil
13 Olive oil analysis and some applications
14 Olive oil and health relationship
Resources
Course Notes
Course Resources
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 In addition to expanding and making deeper the knowledge established on high school education in a same or different area, to be able to reach knowledge, evaluate and interpret it to be able to do practice.
1 In addition to expanding and making deeper the knowledge established on high school education in a same or different area, to be able to reach knowledge, evaluate and interpret it to be able to do practice. X
2 By utilizing incomplete or limited data in his or her study area, to be able to expand the knowledge by scientific methods and use them in scientific, social and ethical responsibility.
2 By utilizing incomplete or limited data in his or her study area, to be able to expand the knowledge by scientific methods and use them in scientific, social and ethical responsibility. X
3 To be able to define a problem, propose a solution method, solve it, evaluate the results and apply if it is necessary in his or her area. X
3 To be able to define a problem, propose a solution method, solve it, evaluate the results and apply if it is necessary in his or her area.
4 To be able to transfer systematically the current developments, his or her studies to the other people as written, orally and visually.
4 To be able to transfer systematically the current developments, his or her studies to the other people as written, orally and visually. X
5 To be able to develop new strategic approach and produce solutions by taking responsibility in unexpected and complicated situations in his or her area of practice. X
5 To be able to develop new strategic approach and produce solutions by taking responsibility in unexpected and complicated situations in his or her area of practice.
6 To be able to have oral or written communication ability in one of well know foreign language (“European Language Portfolio Global Scale”, Level B2). X
6 To be able to have oral or written communication ability in one of well know foreign language (“European Language Portfolio Global Scale”, Level B2).
7 To have knowledge about software and hardware about computers and be able to use and improve data processing and communication abilities. X
7 To have knowledge about software and hardware about computers and be able to use and improve data processing and communication abilities.
8 To be able to watch scientific, social, and ethical values and teach and control them in the step of data collection, evaluation and announcement of them. X
8 To be able to watch scientific, social, and ethical values and teach and control them in the step of data collection, evaluation and announcement of them.
9 The qualifications gaining for values of scientific and ethical in stages of data collection, interpretation, dissemination and in all professional activities, X
9 The qualifications gaining for values of scientific and ethical in stages of data collection, interpretation, dissemination and in all professional activities,
10 To create awareness about new and emerging applications of the profession; when the necessary gain skills to investigate and learn X
10 To create awareness about new and emerging applications of the profession; when the necessary gain skills to investigate and learn
11 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment
11 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment X
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 50
1. Kısa Sınav 10
1. Ödev 10
1. Performans Görevi (Uygulama) 10
1. Performans Görevi (Seminer) 20
Total 100
1. Yıl İçinin Başarıya 60
1. Final 40
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 10 10
Quiz 1 10 10
Assignment 1 10 10
Performance Task (Application) 1 10 10
Performance Task (Seminar) 1 20 20
Final examination 1 20 20
Total Workload 160
Total Workload / 25 (Hours) 6.4
dersAKTSKredisi 6