Course Name Code Semester T+U Hours Credit ECTS
Technical English GDM 211 3 2 + 0 2 3
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level Bachelor's Degree
Course Type Compulsory
Course Coordinator Dr.Öğr.Üyesi MUSTAFA ÖZTÜRK
Course Lecturers Dr.Öğr.Üyesi MUSTAFA ÖZTÜRK,
Course Assistants
Course Category
Course Objective

To teach food engineer candidates the English concepts and terms they will encounter throughout their academic and business life, and to deliver students necessary basic English communication skills.

Course Content

Food ingredients, food terms and technologies are taught in English. Applied trainings on technical report, CV and job interview are conducted.

# Course Learning Outcomes Teaching Methods Assessment Methods
1 Can understand English terms related to food science and engineering. Lecture, Question-Answer, Discussion, Demonstration, Case Study, Self Study, Testing,
2 Preparation of technical reports in English. Self Study, Drilland Practice, Lecture,
3 Can prepare a CV in English. Self Study, Motivations to Show, Drilland Practice, Homework,
4 Can hold job interview in English. Self Study, Motivations to Show, Drilland Practice, Discussion, Lecture, Homework,
Week Course Topics Preliminary Preparation
1 Technical terms related to food engineering, responsibilities, work ethics and work safety
2 Technical terms related to properties and structure of food components
3 Technical terms related to foods safety and food spoilage
4 Technical terms related to food preservation
5 Technical terms related to food technology and processing equipments
6 Technical terms related to food technology and processing equipments
7 Mid-terms
8 Technical reports- Oral presentations
9 Technical reports- Oral presentations
10 Technical reports- Oral presentations
11 CV preparation
12 Job interview practice
13 Job interview practice
14 Job interview practice
Course Notes
Course Resources
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 Adequate knowledge in mathematics, science and engineering subjects pertaining to the relevant discipline; ability to use theoretical and applied knowledgein these areas in complex engineering problems.
2 Ability to identify, formulate, and solve complex engineering problems; ability to select and apply proper analysis and modeling methods for this purpose.
3 Ability to design a complex system, process, device or product under realistic constraints and conditions, in such a way as to meet the desired result; ability to apply modern design methods for this purpose.
4 Ability to devise, select, and use modern techniques and tools needed for analyzing and solving complex problems encountered in engineering practice; ability to employ information technologies effectively.
5 Ability to design and conduct experiments, gather data, analyze and interpret results for investigating complex engineering problems or discipline specific research questions.
6 Ability to work efficiently in intra-disciplinary and multi-disciplinary teams; ability to work individually. X
7 Ability to communicate effectively in Turkish, both orally and in writing; knowledge of a minimum of one foreign language; ability to write effective reports and comprehend written reports, prepare design and production reports, make effective presentations, and give and receive clear and intelligible instructions. X
8 Recognition of the need for lifelong learning; ability to access information, to follow developments in science and technology, and to continue to educate him/herself. X
9 Consciousness to behave according to ethical principles and professional and ethical responsibility; knowledge on standards used in engineering practice.
10 Knowledge about business life practices such as project management, risk management, and change management; awareness in entrepreneurship, innovation; knowledge about sustainable development.
11 Knowledge about the global and social effects of engineering practices on health, environment, and safety, and contemporary issues of the century reflected into the field of engineering; awareness of the legal consequences of engineering solutions.
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 40
1. Ödev 20
2. Ödev 20
3. Ödev 20
Total 100
1. Yıl İçinin Başarıya 60
1. Final 40
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 2 32
Mid-terms 1 1 1
Assignment 3 12 36
Final examination 1 1 1
Total Workload 70
Total Workload / 25 (Hours) 2.8
dersAKTSKredisi 3