Course Name Code Semester T+U Hours Credit ECTS
Basics About Natural Balance and Food Chain In Sci ILF 532 0 3 + 0 3 6
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level yuksek_lisans
Course Type Optional
Course Coordinator Doç.Dr. ESAT ÇETİN
Course Lecturers
Course Assistants
Course Category Field Proper Education
Course Objective
Course Content
# Course Learning Outcomes Teaching Methods Assessment Methods
1 Explain the basic definitions about the natural balance and food chain. Lecture, Question-Answer, Discussion, Testing, Homework,
2 Explain the basic definitions about the natural balance and food chain. Lecture, Question-Answer, Discussion, Testing, Homework,
3 Describes the energy conversion in nature. Lecture, Question-Answer, Discussion, Testing, Homework,
4 Explain the flow of energy in the food pyramid. Lecture, Question-Answer, Discussion, Testing, Homework,
5 Explain disruption in the natural balance. Lecture, Question-Answer, Discussion, Testing, Homework,
6 Explain natural deterioration of the natural balance in recent years. Lecture, Question-Answer, Discussion, Testing, Homework,
7 Explain the expected results and the potential danger of deterioration of the natural balance Lecture, Question-Answer, Discussion, Brain Storming, Testing, Homework,
8 Describes the identification of the type of feeding. Lecture, Question-Answer, Discussion, Testing, Homework,
9 Explain the relationships between species and within species, depending on the food chain. Lecture, Question-Answer, Discussion, Testing, Homework,
10 Explain the relationships between species and within species, depending on the food chain. Lecture, Question-Answer, Discussion, Testing, Homework,
11 Explains producers in ecosystems, gives the example to the consumers. Lecture, Question-Answer, Discussion, Testing, Homework,
12 Explain decomposers and their function. Lecture, Question-Answer, Discussion, Testing, Homework,
13 describes elements cycle in nature. Lecture, Question-Answer, Discussion, Testing, Homework,
14 Associate with science curriculum of the course content. Lecture, Question-Answer, Discussion, Testing, Homework,
Week Course Topics Preliminary Preparation
1 Nature, natural balance and basic descriptions of the food chain
2 Nature, natural balance and basic descriptions of the food chain
3 Energy conversion in nature
4 The flow of energy in the food pyramid
5 Disruption in the natural balance in recent years
6 Disruption in the natural balance in recent years
7 Expected results and potential hazards of the deterioration of the natural balance
8 Definitions related to eating habits of living things.
9 The relationship between species and within species in food chain
10 The relationship between species and within species in food chain
11 Consumers, producers in the ecosystem
12 Decomposers and functions
13 Elements (material) cycle in nature
14 The program of the course content associated with science
Resources
Course Notes
Course Resources
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 50
1. Kısa Sınav 20
1. Ödev 30
Total 100
1. Yıl İçinin Başarıya 50
1. Final 50
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 3 48
Mid-terms 1 10 10
Assignment 1 10 10
Quiz 1 10 10
Final examination 1 15 15
Total Workload 141
Total Workload / 25 (Hours) 5.64
dersAKTSKredisi 6