Course Name Code Semester T+U Hours Credit ECTS
Entrepreneurship MBA 511 0 3 + 0 3 7
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level yuksek_lisans
Course Type Optional
Course Coordinator Dr.Öğr.Üyesi GÖKHAN GÜRLER
Course Lecturers Dr.Öğr.Üyesi GÖKHAN GÜRLER,
Course Assistants
Course Category Available Basic Education in the Field
Course Objective It is aimed to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge.
Course Content In this course the conceptual framework of entrepreneurship, entrepreneurship features, entrepreneurship ethic, franchising, entrepreneurship and encouragements in Turkey, succesful entrepeneurship stories will be discussed
# Course Learning Outcomes Teaching Methods Assessment Methods
1 To give basic information about entrepreneurship, Lecture, Question-Answer, Discussion, Homework, Testing,
2 To deduce the entreprenuial characteristics of the students Discussion, Lecture, Question-Answer, Testing, Homework,
3 To improve present entreprenuial characteristics, Question-Answer, Lecture, Discussion, Homework, Testing,
4 To make the people, who want to be an entrepreneur, to learn the obstacles they can face and the encouragements they can benefit and to evaluate them. Discussion, Lecture, Question-Answer, Homework, Testing,
5 To make an efficient career planning by the way of learning the succesful entrpreneur stories. Question-Answer, Discussion, Lecture, Testing, Homework,
6 Lecture, Discussion, Question-Answer, Homework, Testing,
Week Course Topics Preliminary Preparation
1 Introduction
2 Entrepeneurship Features
3 Entrepeneurship Culture
4 Entrepeneurship Types
5 Gender Factor in Entrepeneurship
6 Entrepeneurship Ethics
7 Encouraging Entrepeneurship in Turkey
8 Mid-term Exam
9 Entrepeneurship and Leadership
10 Entrepeneurship Network
11 Franchising
12 Local Entrepeneurship
13 Can everybody be Entrepeneur?
14 General Appraisal
Course Notes
Course Resources
Week Documents Description size
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 has the information in manufacturing, marketing, management and accounting-finance functions at the level of expertise. X
2 is aware of the interdisciplinary interaction related of field of expertise X
3 makes teamwork and shares knowledge with his/her team in the field of expertise X
4 defines problems, analyzes and provides solutions to problems X
5 conducts independent research, contribute to projects and take responsibility in the field of expertise X
6 sets business visions, missions, goals and targets in the field of study. X
7 Questionizes the knowledge he/she has in the field of expertise X
8 Related to area of expertise that have served as areas where the accumulation and transfer data using the tool to communicate with all kinds of suggestions, if necessary it can use at least one foreign language. X
9 Open to professional sharing and cooperation in the field of his/her expertise. X
10 is able to entry data and conduct data analysis in the field of his/her expertise X
11 acts in accordance with business values and social ethics in the field of his/ her experise. X
12 analyzes the relationships with stakeholders and national governments in the field of his/ her expertise. X
13 makes recommendations that will contribute to field of his/her expertise. X
14 is conscious about the universality of social rights, social justice, quality, environmental and cultural values protection, occupational health and safety besides the field of his/her expertise. X
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 40
1. Ödev 20
2. Ödev 20
1. Performans Görevi (Seminer) 20
Total 100
1. Yıl İçinin Başarıya 50
1. Final 50
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 2 32
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 35 35
Assignment 1 25 25
Final examination 1 40 40
Total Workload 164
Total Workload / 25 (Hours) 6.56
dersAKTSKredisi 7