Course Name Code Semester T+U Hours Credit ECTS
Nutritional Biochemistry TBK 506 0 3 + 1 4 6
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level yuksek_lisans
Course Type Optional
Course Coordinator Doç.Dr. HAYRULLAH YAZAR
Course Lecturers
Course Assistants
Course Category
Course Objective Giving information about biochemistry of nutrition .
Course Content What is Nutrition? Nutrient elements, get energy, use of energy, eating disorders, bulimia, anorexia, feeding patterns, oral, parenteral, obesity and leptin relationships, nutrition in the elderly, exercise-spore-feeding, nutrition in childhood, hypertensive patient nutrition, diabetic patients, nutrition, pregnancy nutrition
# Course Learning Outcomes Teaching Methods Assessment Methods
1 Recognizes the nutritional elements Lecture, Testing, Homework,
2 Learn how to obtain and use energy Lecture, Testing, Homework,
3 Balanced nutrition, vitamins and minerals Lecture, Testing, Homework,
4 Eating disorders: obesity definitions Lecture, Testing, Homework,
5 Eating disorders, bulimia, anorexia learn Lecture, Testing, Homework,
6 Learn about oral, parenteral diet forms Lecture, Testing, Homework,
7 Learn to nutrition in childhood and old age Lecture, Testing, Homework,
8 Nutrition of Hypertensive patients Lecture, Testing, Homework,
9 Nutrition of diabetic patients Lecture, Testing, Homework,
10 Learn to nutrition in pregnancy Lecture, Testing, Homework,
Week Course Topics Preliminary Preparation
1 What is nutrition? Nutritional Components
2 Obtain energy, the use of energy
3 Balanced diet, vitamins and minerals
4 Balanced diet, vitamins and minerals
5 Eating disorders: obesity
6 Eating disorders: bulimia, anorexia
7 Midterm exam
8 Diet forms: oral, parenteral
9 Obesity and leptin relationship
10 Nutrition in childhood and old age
11 Nutrition in exercise and sport
12 Nutrition of hypertensive patients
13 Nutrition of diabetic patients
14 Nutrition in pregnancy
Resources
Course Notes 1. Pichard A. Harvey. Pamela C. Champe. Lippincott&#8217;s Ullustrated Reviews. Biochemistryl; 2007<br>2.William J Marchall, Stephen K Bangert. Clinical Chemistry Mosby Elsevier, Toronto, 2008.<br>3. Robert K Murray, David A. BENDER. Harper&#8217;s Illustrated biochemistry 28TH, Mc Graw Hill Toronto 2009
Course Resources
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 Sutudent has detailed biomolecules and metabolic information; uses this information and develops
2 Knows and uses the specific equipment and tools of Biochemistry
3 Knows and uses basic laboratory knowledge such as Laboratory safety, biochemical methods
4 Reachs their printed and electronic information sources and follows the developments in the Biochemistry and related fields
5 Theoretical knowledge and critical thinking skills are applied to specific work areas to plan related experiments
6 present a seminar on a topic of current biochemistry
7 Reads, understands, interprets, and criticizes an article in the field of biochemistry,
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 70
1. Ödev 20
1. Kısa Sınav 10
Total 100
1. Yıl İçinin Başarıya 50
1. Final 50
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 2 32
Hours for off-the-classroom study (Pre-study, practice) 16 6 96
Mid-terms 1 6 6
Final examination 1 10 10
Total Workload 144
Total Workload / 25 (Hours) 5.76
dersAKTSKredisi 6