Course Name Code Semester T+U Hours Credit ECTS
Academic Writing Techniques GDM 650 0 3 + 0 3 6
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level Doctorate Degree
Course Type Optional
Course Coordinator Prof.Dr. ZEHRA AYHAN
Course Lecturers
Course Assistants
Course Category
Course Objective The objective is this course is to provide graduate students full information to write a scientific research paper, read and understand the research and review papers.
Course Content 1.Exploring scientific terminology used in food science and engineering area, translation from Turkish to English or from English to Turkish
2.The academic requirements to write each part of a scientific research paper 3.Searching, reading and understanging of scientific papers
4. Preparation of review paper
5. Preparation of proceedings (abtract and full text)
6. Preparation of scientific presentation (oral/poster)
# Course Learning Outcomes Teaching Methods Assessment Methods
1 To gain an ability to read and understand scientific research and review papers in Food Engineering terminology Lecture, Self Study, Homework, Performance Task,
2 To gain an ability to prepare (write) scientific papers Lecture, Self Study, Homework, Performance Task,
3 To gain an ability to perform translation from English to Turkish Lecture, Self Study, Homework, Performance Task,
Week Course Topics Preliminary Preparation
1 Technical terminology in food science & engineering
2 Constructing a research paper-introduction
3 Writing an introduction section for an assigned subject
4 Constructing a research paper-materials and methods
5 Writing materials and methods section for an assigned study
6 Constructing a research paper- results and discussion
7 Writing results and discussion section for a given data set
8 Constructing a research paper-consclusion,acknowledgement and referencing
9 Writing a conclusion section for a given data set and writing an acknowledgement section
10 Constructing a research paper-title and abstract
11 Writing a title and abstract for a given manuscript
12 Writing a review paper
13 Preparation of scientific proceedings (abtract and full text)
14 Preparation of scientific presentations (oral/poster)
Resources
Course Notes Power point slides
Course Resources Academing writing for graduate students. J.M. Swales and C.B. Feak. 1994. The University of Michigan Press.
Gıda mühendisliği teknik terminoloji rehberi, 2007. Gıda Mühendisleri Odası.
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 -To be able to reach information deeper by literature search in engineering area, evaluate, interpreted and apply information. X
2 To be able to complete used scientific methods by utilizing incomplete or limited data; integrate information of different disciplines.
3 To be able to build engineering problem, improve a method to solve it, apply innovator methods in solutions.
4 To be able to develop methods by using new and original ideas; to enhance innovator solutions in designing system, process and products.
5 To be able to get detailed information about current and technical methods in engineering.
6 Ability of analyzing necessary information and data, following right way to access and evaluation of them. X
7 Ability of making leadership in multi-disciplinary teams, creating solutions in complex situations and taking responsibility.
8 To be able to share of Process and problem of Works systematically and clearly by written or oral in international and national media in that field or not
9 To be able to surveillance of scientific, social, and ethical values in the all occupational activity and the step of data collection, evaluation and announcement of them X
10 To create awareness about new and emerging applications of the occupation; gain skills to investigate and learn effectively
11 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment
Evaluation System
Semester Studies Contribution Rate
1. Ödev 15
2. Ödev 15
3. Ödev 15
1. Performans Görevi (Seminer) 25
4. Ödev 15
5. Ödev 15
Total 100
1. Yıl İçinin Başarıya 40
1. Final 60
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 3 48
Assignment 3 5 15
Performance Task (Seminar) 1 15 15
Final examination 1 20 20
Total Workload 146
Total Workload / 25 (Hours) 5.84
dersAKTSKredisi 6