Course Name Code Semester T+U Hours Credit ECTS
Recent Development In Dairy Technology GDM 504 0 3 + 0 3 6
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level yuksek_lisans
Course Type Optional
Course Coordinator Prof.Dr. AHMET AYAR
Course Lecturers
Course Assistants
Course Category Field Proper Education
Course Objective The goal of this course includes to inform students regarding new develeoped equipment or technology in dairy processing technology.
Course Content This course includes new developed technologies recent used in dairy processing technology or new related developements recently completed and reported by researchers
# Course Learning Outcomes Teaching Methods Assessment Methods
1 To be aware of new developed technologies in dairy industries Lecture, Question-Answer, Demonstration, Testing, Homework,
2 The new additives addition to the milk and milk products are known. Lecture, Question-Answer, Demonstration, Testing, Homework,
3 The packaging materials and new packaging applications of milk and milk products used will have knowledge about Lecture, Question-Answer, Demonstration, Testing, Homework,
4 The new cultures and enzymes used in milk and products are understood Lecture, Question-Answer, Demonstration, Testing, Homework,
5 To gain conscious regarding the importance of being aware of recent technology Lecture, Question-Answer, Demonstration, Testing, Homework,
6 To understood how to reach new developed technologies Lecture, Question-Answer, Demonstration, Testing, Homework,
7 Acquired the ability to generate and develop new dairy products Discussion, Drilland Practice, Demonstration, Group Study, Lab / Workshop, Self Study, Project Based Learning, Testing, Homework, Project / Design,
8 Learns to develop the concept of quality dairy products and plants Lecture, Question-Answer, Demonstration, Group Study, Testing, Homework, Project / Design,
Week Course Topics Preliminary Preparation
1 Basic properties of milk and its products
2 The basic operations applied to dairy technology
3 Developments and new applications for the preservation of raw milk
4 Dairy machinery and equipment
5 New applications for thermal treatment
6 Usage of biosensors in dairy
7 New approaches to packaging systems
8 Automated and process control equipment
9 The application of hurdle technologies in milk and milk products.
10 The improvements in drying technology
11 Evaluation of dairy waste
12 Evaluation of dairy waste
13 Use of natural additives in milk products
14 New quality practices in the dairy
Course Notes
Course Resources
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 In addition to expanding and making deeper the knowledge established on high school education in a same or different area, to be able to reach knowledge, evaluate and interpret it to be able to do practice.
1 -To be able to reach information deeper by literature search in engineering area, evaluate, interpreted and apply information. X
2 By utilizing incomplete or limited data in his or her study area, to be able to expand the knowledge by scientific methods and use them in scientific, social and ethical responsibility.
3 To be able to define a problem, propose a solution method, solve it, evaluate the results and apply if it is necessary in his or her area.
4 To be able to transfer systematically the current developments, his or her studies to the other people as written, orally and visually.
5 To be able to develop new strategic approach and produce solutions by taking responsibility in unexpected and complicated situations in his or her area of practice. X
6 To be able to have oral or written communication ability in one of well know foreign language (“European Language Portfolio Global Scale”, Level B2).
7 To have knowledge about software and hardware about computers and be able to use and improve data processing and communication abilities.
8 To be able to watch scientific, social, and ethical values and teach and control them in the step of data collection, evaluation and announcement of them.
9 The qualifications gaining for values of scientific and ethical in stages of data collection, interpretation, dissemination and in all professional activities,
10 To create awareness about new and emerging applications of the profession; when the necessary gain skills to investigate and learn X
11 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 30
1. Kısa Sınav 10
1. Ödev 20
1. Performans Görevi (Uygulama) 20
1. Performans Görevi (Laboratuvar) 10
2. Performans Görevi (Laboratuvar) 10
Total 100
1. Yıl İçinin Başarıya 70
1. Final 30
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 2 2
Quiz 1 2 2
Assignment 1 20 20
Performance Task (Laboratory) 4 8 32
Final examination 1 2 2
Total Workload 138
Total Workload / 25 (Hours) 5.52
dersAKTSKredisi 6