Course Name Code Semester T+U Hours Credit ECTS
Biotechnology I KIM 545 0 3 + 0 3 6
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level yuksek_lisans
Course Type Optional
Course Coordinator Dr.Öğr.Üyesi SEMRA YILMAZER KESKİN
Course Lecturers Dr.Öğr.Üyesi SEMRA YILMAZER KESKİN,
Course Assistants
Course Category Available Basic Education in the Field
Course Objective To gain information about application areas of biotechnology, important microorganisms in biotechnology, microorganisms growing conditions, principles and regulation of the metabolism of microorganisms.
Course Content Definition and importance of biotechnology, an introduction to biotechnolgy and biotechnolgical processes, main biotechnological processes, mostly used microorganisms in processes, production of microbial mass, production of primer metabolites, fermentations, production of seconder metabolites, main principles of biotechnology.
# Course Learning Outcomes Teaching Methods Assessment Methods
1 Students learn the definition of biotechnology. Lecture, Question-Answer, Testing, Homework, Performance Task,
2 Students understand the basic principles of biotechnology. Question-Answer, Lecture, Performance Task, Homework, Testing,
3 Students learn important microorganisms used in biotechnology and growing conditions. Question-Answer, Lecture, Performance Task, Homework, Testing,
4 Students learn about biomass, productions of primary and secondary metabolite. Question-Answer, Lecture, Performance Task, Homework, Testing,
5 Students learn about microorganism metabolism. Question-Answer, Lecture, Performance Task, Homework, Testing,
6 Students understand fermentation. Question-Answer, Lecture, Performance Task, Homework, Testing,
Week Course Topics Preliminary Preparation
1 Definition and importance of biotechnology [1]
2 Overview of biotechnological methods [1]
3 Overview of Biotechnology [1]
4 The basic principles of biotechnology [1]
5 Important microorganisms in biotechnology (bacteria, yeasts, molds)and growth conditions. [1]
6 Biomass production [1]
7 Production of primary metabolites [1]
8 Fermentation [1]
9 Midterm Examination
10 Production of secondary metabolites [1], [2]
11 Metabolism of microorganisms [1], [2]
12 Metabolism of microorganisms [1], [2]
13 Vegetative animal cell cultures [1], [2]
14 Technical principles of fermentation [1], [2]
Resources
Course Notes [1] Telefoncu A. (1995), Biyoteknolloji, ege Üniversitesi Basımevi, Bornova, İzmir, Türkiye.
Course Resources [2] Moo-Young M. (1985). Comprehensive Biotechnology, Vol.1-4, Pergamon Pres, New York, USA.
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 In addition to expanding and making deeper the knowledge established on undergraduate education in a same or different area, reaches the knowledge by doing research and also improves his or her knowledge to the expertise level by doing evaluation and practice. X
2 Utilizing incomplete or limited data in his or her study area expands the knowledge by experimental methods and use those obtained knowledge by scientific, social and ethical responsibility. X
3 - Constructs a problem with his/her adviser and develops a solution method and by evaluating the results apply them if it is necessary in his/ her area. X
4 -Transfer the current developments and his/her studies to the other related or nonrelated groups as written, orally and visually. X
5 - Develops new strategic approach and produces solutions in unexpected and complicated situations in his or her area of practice. X
6 - Develops strategic and practice plans and evaluates the obtained results within the framework of quality process in his or her study area. X
7 - Has written communication ability in one of well known foreign languages (“European Language Portfolio Global Scale”, Level A1). X
8 -Has knowledge for software and hardware about computers and uses data processing. X
9 Protecting scientific, social, and ethical values, teaches and controls these values in the steps of collection, evaluation and announcement of data in the international arena. X
10 - Applies his or her digested knowledge and problem solving ability in advanced studies. X
Evaluation System
Semester Studies Contribution Rate
1. Ödev 20
1. Performans Görevi (Seminer) 20
1. Ara Sınav 60
Total 100
1. Yıl İçinin Başarıya 50
1. Final 50
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 3 48
Mid-terms 1 15 15
Assignment 1 10 10
Performance Task (Seminar) 1 10 10
Final examination 1 20 20
Total Workload 151
Total Workload / 25 (Hours) 6.04
dersAKTSKredisi 6