Course Name Code Semester T+U Hours Credit ECTS
Fermentation Technology GDM 410 8 2 + 1 3 5
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level Bachelor's Degree
Course Type Optional
Course Coordinator Doç.Dr. OMCA DEMİRKOL
Course Lecturers Doç.Dr. OMCA DEMİRKOL,
Course Assistants
Course Category
Course Objective Aim of this course is to provide students theoretical and practical experience about the product technology of the fermented foods.
Course Content Definition of fermentation, microorganisms of fermentation, kinetic of fermentations, alcoholic and the other fermentations, distillated alcoholic beverages technology, wine technology, beer and vinegar technology, lactic acid fermentation and their technology, quality analyses of fermented products
# Course Learning Outcomes Teaching Methods Assessment Methods
1 Comprehend definition of fermentation and microorganisms Lecture, Question-Answer, Discussion, Testing, Homework,
2 Comprehend kinetic of several fermentations Lecture, Question-Answer, Discussion, Testing, Homework,
3 Comprehend distillation and distillated alcoholic beverages product technology Group Study, Lab / Workshop, Homework,
4 Comprehend wine product technology Lecture, Question-Answer, Discussion, Group Study, Testing, Homework,
5 Comprehend beer product technology
6 Comprehend vinegar product technology
7 Comprehend pickle, olive, and boza product technology
Week Course Topics Preliminary Preparation
1 Definition of fermentation, microorganisms of fermentation, variety of fermentation
2 kinetic and raw materials of ethyl alcoholic fermentation
3 Aged distilled alcoholic beverage technology
4 Nonaged distilled alcoholic beverage technology
5 Liqueur product technology
6 Malt product technology
7 Beer product technology
8 Beer product technology
9 Wine product technology
10 Wine product technology
11 Kinetics of lactic and acetic acid and their raw materials
12 Vinegar product technology
13 Olive product technology
14 Pickle and boza product technology
Resources
Course Notes
Course Resources
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 Adequate knowledge in mathematics, science and engineering subjects pertaining to the relevant discipline; ability to use theoretical and applied knowledgein these areas in complex engineering problems.
2 Ability to identify, formulate, and solve complex engineering problems; ability to select and apply proper analysis and modeling methods for this purpose.
3 Ability to design a complex system, process, device or product under realistic constraints and conditions, in such a way as to meet the desired result; ability to apply modern design methods for this purpose.
4 Ability to devise, select, and use modern techniques and tools needed for analyzing and solving complex problems encountered in engineering practice; ability to employ information technologies effectively.
5 Ability to design and conduct experiments, gather data, analyze and interpret results for investigating complex engineering problems or discipline specific research questions. X
6 Ability to work efficiently in intra-disciplinary and multi-disciplinary teams; ability to work individually.
7 Ability to communicate effectively in Turkish, both orally and in writing; knowledge of a minimum of one foreign language; ability to write effective reports and comprehend written reports, prepare design and production reports, make effective presentations, and give and receive clear and intelligible instructions. X
8 Recognition of the need for lifelong learning; ability to access information, to follow developments in science and technology, and to continue to educate him/herself.
9 Consciousness to behave according to ethical principles and professional and ethical responsibility; knowledge on standards used in engineering practice.
10 Knowledge about business life practices such as project management, risk management, and change management; awareness in entrepreneurship, innovation; knowledge about sustainable development.
11 Knowledge about the global and social effects of engineering practices on health, environment, and safety, and contemporary issues of the century reflected into the field of engineering; awareness of the legal consequences of engineering solutions.
Evaluation System
Semester Studies Contribution Rate
1. Ödev 20
1. Ara Sınav 60
1. Kısa Sınav 10
2. Ara Sınav 10
Total 100
1. Yıl İçinin Başarıya 40
1. Final 60
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 14 3 42
Hours for off-the-classroom study (Pre-study, practice) 14 3 42
Mid-terms 1 7 7
Quiz 2 6 12
Assignment 1 8 8
Final examination 1 15 15
Total Workload 126
Total Workload / 25 (Hours) 5.04
dersAKTSKredisi 5