Course Name | Code | Semester | T+U Hours | Credit | ECTS |
---|---|---|---|---|---|
Quality Cost Accounting | ISL 432 | 8 | 2 + 0 | 2 | 5 |
Precondition Courses | |
Recommended Optional Courses | |
Course Language | Turkish |
Course Level | Bachelor's Degree |
Course Type | Optional |
Course Coordinator | Prof.Dr. AHMET VECDİ CAN |
Course Lecturers | |
Course Assistants | Res.Asst. Zülküf Çevik |
Course Category | |
Course Objective | The objective of this course is to give general information on quality, quality accounting, ISO 9000 standarts, optimization of quality costs, reporting of quality costs. |
Course Content | History of quality and steps in this process, development of quality management, comparing the classic management approach with total quality management and standarts about quality |
# | Course Learning Outcomes | Teaching Methods | Assessment Methods |
---|---|---|---|
1 | Define the quality, quality control and quality management. | Lecture, Question-Answer, | Testing, |
2 | Distinguish and classify Quality Costs. | Lecture, Question-Answer, Discussion, | Testing, |
3 | Define the relation between quality costs and state the importance of Quality Costs. | Lecture, Question-Answer, | Testing, |
4 | Define the Economical Modals about Quality Costs and define the Quality effect on the profitability. | Lecture, Question-Answer, | Testing, |
5 | Record and report the Quality Costs. | Lecture, Question-Answer, | Testing, |
6 | State the optimization of the Quality Costs. | Lecture, Question-Answer, Discussion, | Testing, |
Week | Course Topics | Preliminary Preparation |
---|---|---|
1 | Clasification of quality costs | |
2 | Unavoidable costs | |
3 | Avoidable costs | |
4 | Importance of quality costs | |
5 | Relations between quality costs | |
6 | Reasons for measuring quality costs | |
7 | Usage of quality costs | |
8 | Effects of quality on profitability | |
9 | Economic models on quality costs | |
10 | Midterm exam | |
11 | Accounting transactions on quality costs | |
12 | Reporting of quality costs | |
13 | Optimization of quality costs | |
14 | Presentation of homeworks |
Resources | |
---|---|
Course Notes | |
Course Resources |
Order | Program Outcomes | Level of Contribution | |||||
---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |||
1 | Gains the required knowledge in production, marketing, management , accounting and finance. | X | |||||
2 | Can work in teams and share information with team members in tasks of production, marketing, management, accounting and finance. | X | |||||
3 | Identifies and analyzes problems also offers solutions in tasks of production, marketing, management, accounting and finance. | X | |||||
4 | Contributes to projects, takes responsibility and conduct researches in tasks of production, marketing, management, accounting and finance. | X | |||||
5 | Can define goals and objectives of organization in tasks of production, marketing, management, accounting and finance. | X | |||||
6 | Questions the acquired knowledge in tasks of production, marketing, management, accounting and finance. | X | |||||
7 | Believes to adapting new situations and meets the requirements of new tasks of production, marketing, management, accounting and finance. | X | |||||
8 | Can transfer knowledge and recommendations in tasks of production, marketing, management, accounting and finance via using necessery communication tools and a foreign language effectively . | X | |||||
9 | Open to occupational cooperation and sharing in tasks of production, marketing, management, accounting and finance. | X | |||||
10 | Can use necessary information systems in tasks of production, marketing, management, accounting and finance. | X | |||||
11 | Behaves in accordance with social and occupational ethic values in tasks of production, marketing, management, accounting and finance. | X | |||||
12 | Analyses and carries out relations with stake holders in tasks of production, marketing, management, accounting and finance. | X | |||||
13 | Follows the innovations and encourages team members in tasks of production, marketing, management, accounting and finance. | X | |||||
14 | Questions the position of the organization and offers suggestions in tasks of production, marketing, management, accounting and finance. | X | |||||
16 | X |
Evaluation System | |
---|---|
Semester Studies | Contribution Rate |
1. Ara Sınav | 70 |
1. Kısa Sınav | 10 |
2. Kısa Sınav | 10 |
1. Ödev | 10 |
Total | 100 |
1. Yıl İçinin Başarıya | 50 |
1. Final | 50 |
Total | 100 |
ECTS - Workload Activity | Quantity | Time (Hours) | Total Workload (Hours) |
---|---|---|---|
Course Duration (Including the exam week: 16x Total course hours) | 16 | 2 | 32 |
Hours for off-the-classroom study (Pre-study, practice) | 16 | 2 | 32 |
Mid-terms | 1 | 10 | 10 |
Assignment | 1 | 10 | 10 |
Final examination | 1 | 20 | 20 |
Quiz | 2 | 10 | 20 |
Total Workload | 124 | ||
Total Workload / 25 (Hours) | 4.96 | ||
dersAKTSKredisi | 5 |