Course Name | Code | Semester | T+U Hours | Credit | ECTS |
---|---|---|---|---|---|
Microeconomics | IKT 382 | 6 | 2 + 0 | 2 | 5 |
# | Course Learning Outcomes | Teaching Methods | Assessment Methods |
---|---|---|---|
1 | Recognizes the problems to be solved in the Free Market Economy | , , | , , |
2 | Analyzes the output of the consumer choices. | , , | , , |
3 | Analyzes the effects of income and price changes in consumer preferences. | , , | , , |
4 | Learns the relationships between the goods and obtaining individual and market demand. | , , | , , |
5 | Analyzes production functions, efficiency and economy of scale. | , , | , , |
6 | Obtains cost functions and learns cost minimization. | , , | , , |
7 | Conducts analysis of profit maximization under different scenarios. | , , | , , |
8 | Analyzes firms´ behavior in Perfectly Competitive Markets. | , , | , , |
9 | Examines company´s strategic behaviors in Monopoly Markets. | , , | , , |
10 | Analyzes how the Duopoly Markets fuction. | , , | , , |
11 | Examines the functioning of contracted Oligopoly Markets. | , , | , , |
Week | Course Topics | Preliminary Preparation |
---|---|---|
1 | Main economic problems- consumption, production and distribution problems of free market-maths and optimization with graphs. | |
2 | Properties of Consumer Preferences and Utility Curves-Consumer and Optimization-Consumer Demand Functions. | |
3 | Changes in consumer preferences, income and prices-Relations between the goods and Individual Demand Functions and Elasticities. | |
4 | Relations between the goods and Individual Demand Functions and Elasticities-Market demand and Elasticities. | |
5 | Production Functions, efficiency and economy of scale-Technological Change. | |
6 | Cost-minimization and cost functions. | |
7 | Profit maximization. | |
8 | Midterm | |
9 | Perfectly Competitive Markets. | |
10 | Monopoly Markets. | |
11 | Oligopoly Markets. | |
12 | Oligopoly Markets: Agreement(Cartel), No Agreement(Sweezy model) and Monopoly with lots of firms. | |
13 | Monopolistic Competition Market. | |
14 | Factor Markets. |
Resources | |
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Course Notes | |
Course Resources |
Order | Program Outcomes | Level of Contribution | |||||
---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |||
1 | Gains the required knowledge in production, marketing, management , accounting and finance. | X | |||||
2 | Can work in teams and share information with team members in tasks of production, marketing, management, accounting and finance. | X | |||||
3 | Identifies and analyzes problems also offers solutions in tasks of production, marketing, management, accounting and finance. | ||||||
4 | Contributes to projects, takes responsibility and conduct researches in tasks of production, marketing, management, accounting and finance. | ||||||
5 | Can define goals and objectives of organization in tasks of production, marketing, management, accounting and finance. | ||||||
6 | Questions the acquired knowledge in tasks of production, marketing, management, accounting and finance. | ||||||
7 | Believes to adapting new situations and meets the requirements of new tasks of production, marketing, management, accounting and finance. | X | |||||
8 | Can transfer knowledge and recommendations in tasks of production, marketing, management, accounting and finance via using necessery communication tools and a foreign language effectively . | ||||||
9 | Open to occupational cooperation and sharing in tasks of production, marketing, management, accounting and finance. | ||||||
10 | Can use necessary information systems in tasks of production, marketing, management, accounting and finance. | ||||||
11 | Behaves in accordance with social and occupational ethic values in tasks of production, marketing, management, accounting and finance. | ||||||
12 | Analyses and carries out relations with stake holders in tasks of production, marketing, management, accounting and finance. | X | |||||
13 | Follows the innovations and encourages team members in tasks of production, marketing, management, accounting and finance. | ||||||
14 | Questions the position of the organization and offers suggestions in tasks of production, marketing, management, accounting and finance. | ||||||
15 | Is conscious about universality of right, social justice, quality, saving cultural and environmental values, occupational health and safety in tasks of production, marketing, management, accounting and finance. |
Evaluation System | |
---|---|
Semester Studies | Contribution Rate |
1. Ara Sınav | 60 |
1. Kısa Sınav | 10 |
1. Ödev | 20 |
2. Kısa Sınav | 10 |
Total | 100 |
1. Yıl İçinin Başarıya | 50 |
1. Final | 50 |
Total | 100 |
ECTS - Workload Activity | Quantity | Time (Hours) | Total Workload (Hours) |
---|---|---|---|
Course Duration (Including the exam week: 16x Total course hours) | 16 | 3 | 48 |
Hours for off-the-classroom study (Pre-study, practice) | 16 | 3 | 48 |
Mid-terms | 1 | 10 | 10 |
Assignment | 1 | 10 | 10 |
Final examination | 1 | 15 | 15 |
Total Workload | 131 | ||
Total Workload / 25 (Hours) | 5.24 | ||
dersAKTSKredisi | 5 |