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Ders Tanımı

Ders Kodu Yarıyıl T+U Saat Kredi AKTS
CANNING TECHNOLOGY GDM 521 0 3 + 0 3 6
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Yüksek Lisans
Dersin Türü SECMELI
Dersin Koordinatörü Doç.Dr. OKTAY YEMİŞ
Dersi Verenler
Dersin Yardımcıları
Dersin Kategorisi
Dersin Amacı
Preservation of fruit and vegetables by canning, understanding and applicating canning prodcution technology and applications
Dersin İçeriği
History of canning, pre treatment process in canning technology, canned food production steps, quality criterias in canned foods
Dersin Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 - Understanding fruit and vegetable preservation methods 1 - 2 - A - C -
2 - Understanding and doing pre-treatments in canning technology 1 - 2 - A - C -
3 - Understanding various canned fruit and vegetable production steps 1 - 2 - A - C -
4 - Doing and designing quality deveopment studies in canned food production 1 - 2 - 13 - 14 - A - C - D -
5 - Doing and designing production steps of a chosen fruit or vegetable 2 - 13 - 14 - C - D - F -
6 - Doing and applicating quality control analysis in canned foods 13 - 14 - A - C -
Öğretim Yöntemleri: 1:Lecture 2:Question-Answer 13:Lab / Workshop 14:Self Study
Ölçme Yöntemleri: A:Testing C:Homework D:Project / Design F:Performance Task

Ders Akışı

Hafta Konular ÖnHazırlık
1 Preservation methods of fruit and vegetables
2 History of canned food production
3 Pre treatment process in canning
4 Pre treatment process in canning
5 Cans and filling process
6 Filling material and prepearing
7 Exhaust process
8 Heat treatment
9 Control and storage of canned products
10 Spoilage in canned fruit and vegetables
11 Various fruit and vegetable production
12 Various fruit and vegetable production
13 Quality criterias of canned foods
14 Quality criterias of canned foods and applications

Kaynaklar

Ders Notu
Ders Kaynakları

Döküman Paylaşımı


Dersin Program Çıktılarına Katkısı

No Program Öğrenme Çıktıları KatkıDüzeyi
1 2 3 4 5
1 In addition to expanding and making deeper the knowledge established on high school education in a same or different area, to be able to reach knowledge, evaluate and interpret it to be able to do practice.
2 By utilizing incomplete or limited data in his or her study area, to be able to expand the knowledge by scientific methods and use them in scientific, social and ethical responsibility.
3 To be able to define a problem, propose a solution method, solve it, evaluate the results and apply if it is necessary in his or her area. X
4 To be able to transfer systematically the current developments, his or her studies to the other people as written, orally and visually.
5 To be able to develop new strategic approach and produce solutions by taking responsibility in unexpected and complicated situations in his or her area of practice. X
6 To be able to have oral or written communication ability in one of well know foreign language (“European Language Portfolio Global Scale”, Level B2). X
7 To have knowledge about software and hardware about computers and be able to use and improve data processing and communication abilities. X
8 To be able to watch scientific, social, and ethical values and teach and control them in the step of data collection, evaluation and announcement of them.
9 The qualifications gaining for values of scientific and ethical in stages of data collection, interpretation, dissemination and in all professional activities, X
10 To create awareness about new and emerging applications of the profession; when the necessary gain skills to investigate and learn
11 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment

Değerlendirme Sistemi

YARIYIL İÇİ ÇALIŞMALARI SIRA KATKI YÜZDESİ
AraSinav 1 50
KisaSinav 1 10
Odev 1 10
PerformansGoreviUygulama 1 20
PerformansGoreviSeminer 1 10
Toplam 100
Yıliçinin Başarıya Oranı 60
Finalin Başarıya Oranı 40
Toplam 100

AKTS - İş Yükü

Etkinlik Sayısı Süresi(Saat) Toplam İş yükü(Saat)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 10 10
Quiz 1 10 10
Assignment 1 10 10
Performance Task (Application) 1 10 10
Performance Task (Laboratory) 1 10 10
Performance Task (Seminar) 1 10 10
Final examination 1 20 20
Toplam İş Yükü 160
Toplam İş Yükü /25(s) 6.4
Dersin AKTS Kredisi 6.4
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