Course Name Code Semester T+U Hours Credit ECTS
Evaluation Of Dairy Products Wastes GDM 613 0 3 + 0 3 6
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level Doctorate Degree
Course Type Optional
Course Coordinator Dr.Öğr.Üyesi MUSTAFA ÖZTÜRK
Course Lecturers Dr.Öğr.Üyesi MUSTAFA ÖZTÜRK,
Course Assistants
Course Category Field Proper Education
Course Objective The inform students about evaluation of dairy wastes such as whey and buttermilk, develop of students´ opinions on these issues, develop of alternative assessment methods
Course Content Residues generated during the processing of milk and its products and their evaluation forms
# Course Learning Outcomes Teaching Methods Assessment Methods
1 Knowledge about the importance of dairy waste Lecture, Question-Answer, Discussion, Demonstration, Testing, Homework,
2 The composition and properties of dairy waste learns Lecture, Question-Answer, Discussion, Demonstration, Testing, Homework,
3 Nutritional, biological and economic importance of evaluation of dairy wastes is understanding. Lecture, Question-Answer, Discussion, Demonstration, Testing, Homework,
4 Learn drying techniques of the whey Lecture, Question-Answer, Discussion, Demonstration, Testing, Homework,
5 Information about the production of lactose and whey protein from whey Lecture, Question-Answer, Discussion, Demonstration, Testing, Homework,
6 Other assessment methods of dairy waste learns Lecture, Question-Answer, Discussion, Drilland Practice, Demonstration, Motivations to Show, Group Study, Brain Storming, Testing, Homework, Project / Design,
7 Evaluation of dairy waste-related activities makes Lecture, Question-Answer, Discussion, Drilland Practice, Demonstration, Motivations to Show, Group Study, Brain Storming, Project Based Learning, Testing, Homework, Project / Design,
Week Course Topics Preliminary Preparation
1 Dairy waste and their composition
2 The characteristics of dairy waste
3 Nutritional, biological and economic importance of evaluation of dairy wastes
4 Concentration of dairy waste
5 Drying of dairy waste
6 Lactose production
7 Whey protein production
8 Evaluation of dairy waste as the drink
9 Biogas production from dairy waste
10 Other assessment methods of dairy waste
11 Properties of products obtained from dairy waste
12 Storage and preservation of the dairy waste
13 The studies on evaluation of dairy waste
14 Quality control
Resources
Course Notes
Course Resources
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 -To be able to reach information deeper by literature search in engineering area, evaluate, interpreted and apply information. X
2 To be able to complete used scientific methods by utilizing incomplete or limited data; integrate information of different disciplines.
3 To be able to build engineering problem, improve a method to solve it, apply innovator methods in solutions.
4 To be able to develop methods by using new and original ideas; to enhance innovator solutions in designing system, process and products.
5 To be able to get detailed information about current and technical methods in engineering. X
6 Ability of analyzing necessary information and data, following right way to access and evaluation of them. X
7 Ability of making leadership in multi-disciplinary teams, creating solutions in complex situations and taking responsibility.
8 To be able to share of Process and problem of Works systematically and clearly by written or oral in international and national media in that field or not X
9 To be able to surveillance of scientific, social, and ethical values in the all occupational activity and the step of data collection, evaluation and announcement of them
10 To create awareness about new and emerging applications of the occupation; gain skills to investigate and learn effectively X
11 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment
Evaluation System
Semester Studies Contribution Rate
1. Ödev 25
2. Ödev 25
Total 50
1. Yıl İçinin Başarıya 70
1. Final 30
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 3 48
Mid-terms 1 2 2
Quiz 1 2 2
Assignment 1 30 30
Performance Task (Application) 1 10 10
Performance Task (Laboratory) 1 10 10
Final examination 1 2 2
Total Workload 152
Total Workload / 25 (Hours) 6.08
dersAKTSKredisi 6