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Ders Tanımı

Ders Kodu Yarıyıl T+U Saat Kredi AKTS
MICROBIOLOGICAL QUALITY CONTROL METHODS GDA 609 0 3 + 0 3 6
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Doktora
Dersin Türü SECMELI
Dersin Koordinatörü Prof.Dr. SERAP COŞANSU AKDEMİR
Dersi Verenler
Dersin Yardımcıları
Dersin Kategorisi
Dersin Amacı
To give detailed information about food microbiolgy and its applications with both theorotical and practical lectures
Dersin İçeriği
Microorganisms in foods, spoilage microorganisms, pathogens, sampling, micribiological analysis methods, evaluation of results, microbiological criteria and standards, isolation and identification of bacteria, rapid methods, HACCP
Dersin Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 - To learn functioncs of microorganisms in foods (spoilage microorganisms, pathogens, indicator microorganisms) 1 - 2 - 3 - A -
2 - To learn prevailing procedures in microbiological analysis of foods (sampling, homogenization, preparation of culture media) 1 - 2 - A -
3 - To learn microbiological alaysis methods 1 - 13 - A - F -
4 - To learn isolation and identification of microorganisms 1 - 13 - A - F -
5 - 1 - 13 - A - F -
6 - 1 - 2 - A - C -
Öğretim Yöntemleri: 1:Lecture 2:Question-Answer 3:Discussion 13:Lab / Workshop
Ölçme Yöntemleri: A:Testing F:Performance Task C:Homework

Ders Akışı

Hafta Konular ÖnHazırlık
1 Sampling and preparation of samples for analysis
2 Microbiological control of foods
3 Food spoilage microorganisms
4 Indicator microorganisms
5 Pathogenic microorganisms
6 Control of sterilization effectiveness, determination of sterilization methods and norms according ro microbial population
7 Microbiological analysis of foods
8 Evaluation of microbiological analysis results
9 Microbiological criteria for preparation of food standards, microbiological standards and scrutinization of them
10 Isolation and identification of bacteria
11 Rapid methods for determination of microbial count
12 Hurdle technology and its applications
13 HACCP
14 Total quality management

Kaynaklar

Ders Notu
Ders Kaynakları

Döküman Paylaşımı


Dersin Program Çıktılarına Katkısı

No Program Öğrenme Çıktıları KatkıDüzeyi
1 2 3 4 5
1 -To be able to reach information deeper by literature search in engineering area, evaluate, interpreted and apply information.
2 -To be able to reach information deeper by literature search in engineering area, evaluate, interpreted and apply information.
3 To be able to complete used scientific methods by utilizing incomplete or limited data; integrate information of different disciplines.
4 To be able to complete used scientific methods by utilizing incomplete or limited data; integrate information of different disciplines.
5 To be able to build engineering problem, improve a method to solve it, apply innovator methods in solutions.
6 To be able to build engineering problem, improve a method to solve it, apply innovator methods in solutions.
7 To be able to develop methods by using new and original ideas; to enhance innovator solutions in designing system, process and products.
8 To be able to develop methods by using new and original ideas; to enhance innovator solutions in designing system, process and products.
9 To be able to get detailed information about current and technical methods in engineering.
10 To be able to get detailed information about current and technical methods in engineering.
11 Ability of analyzing necessary information and data, following right way to access and evaluation of them.
12 Ability of analyzing necessary information and data, following right way to access and evaluation of them.
13 Ability of making leadership in multi-disciplinary teams, creating solutions in complex situations and taking responsibility.
14 Ability of making leadership in multi-disciplinary teams, creating solutions in complex situations and taking responsibility.
15 To be able to share of Process and problem of Works systematically and clearly by written or oral in international and national media in that field or not
16 To be able to share of Process and problem of Works systematically and clearly by written or oral in international and national media in that field or not
17 To be able to surveillance of scientific, social, and ethical values in the all occupational activity and the step of data collection, evaluation and announcement of them
18 To be able to surveillance of scientific, social, and ethical values in the all occupational activity and the step of data collection, evaluation and announcement of them
19 To create awareness about new and emerging applications of the occupation; gain skills to investigate and learn effectively
20 To create awareness about new and emerging applications of the occupation; gain skills to investigate and learn effectively
21 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment
22 -To be able to reach information deeper by literature search in engineering area, evaluate, interpreted and apply information.
23 To be able to complete used scientific methods by utilizing incomplete or limited data; integrate information of different disciplines. X
24 To be able to build engineering problem, improve a method to solve it, apply innovator methods in solutions. X
25 To be able to develop methods by using new and original ideas; to enhance innovator solutions in designing system, process and products.
26 To be able to get detailed information about current and technical methods in engineering. X
27 Ability of analyzing necessary information and data, following right way to access and evaluation of them. X
28 Ability of making leadership in multi-disciplinary teams, creating solutions in complex situations and taking responsibility.
29 To be able to share of Process and problem of Works systematically and clearly by written or oral in international and national media in that field or not
30 To be able to surveillance of scientific, social, and ethical values in the all occupational activity and the step of data collection, evaluation and announcement of them
31 To create awareness about new and emerging applications of the occupation; gain skills to investigate and learn effectively
32 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment

Değerlendirme Sistemi

YARIYIL İÇİ ÇALIŞMALARI SIRA KATKI YÜZDESİ
AraSinav 1 40
KisaSinav 1 10
Odev 1 30
PerformansGoreviSeminer 1 20
Toplam 100
Yıliçinin Başarıya Oranı 60
Finalin Başarıya Oranı 40
Toplam 100

AKTS - İş Yükü

Etkinlik Sayısı Süresi(Saat) Toplam İş yükü(Saat)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 10 10
Quiz 1 8 8
Assignment 1 20 20
Performance Task (Seminar) 1 20 20
Final examination 1 15 15
Toplam İş Yükü 153
Toplam İş Yükü /25(s) 6.12
Dersin AKTS Kredisi 6.12
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