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Ders Tanımı

Ders Kodu Yarıyıl T+U Saat Kredi AKTS
RECENT DEVELOPMENT İN DAİRY TECHNOLOGY GDM 504 0 3 + 0 3 6
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Yüksek Lisans
Dersin Türü SECMELI
Dersin Koordinatörü Prof.Dr. AHMET AYAR
Dersi Verenler
Dersin Yardımcıları
Dersin Kategorisi Alanına Uygun Öğretim
Dersin Amacı
The goal of this course includes to inform students regarding new develeoped equipment or technology in dairy processing technology.
Dersin İçeriği
This course includes new developed technologies recent used in dairy processing technology or new related developements recently completed and reported by researchers
Dersin Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 - To be aware of new developed technologies in dairy industries 1 - 2 - 5 - A - C -
2 - The new additives addition to the milk and milk products are known. 1 - 2 - 5 - A - C -
3 - The packaging materials and new packaging applications of milk and milk products used will have knowledge about 1 - 2 - 5 - A - C -
4 - The new cultures and enzymes used in milk and products are understood 1 - 2 - 5 - A - C -
5 - To gain conscious regarding the importance of being aware of recent technology 1 - 2 - 5 - A - C -
6 - To understood how to reach new developed technologies 1 - 2 - 5 - A - C -
7 - Acquired the ability to generate and develop new dairy products 3 - 4 - 5 - 8 - 13 - 14 - 16 - A - C - D -
8 - Learns to develop the concept of quality dairy products and plants 1 - 2 - 5 - 8 - A - C - D -
Öğretim Yöntemleri: 1:Lecture 2:Question-Answer 5:Demonstration 3:Discussion 4:Drilland Practice 8:Group Study 13:Lab / Workshop 14:Self Study 16:Project Based Learning
Ölçme Yöntemleri: A:Testing C:Homework D:Project / Design

Ders Akışı

Hafta Konular ÖnHazırlık
1 Basic properties of milk and its products
2 The basic operations applied to dairy technology
3 Developments and new applications for the preservation of raw milk
4 Dairy machinery and equipment
5 New applications for thermal treatment
6 Usage of biosensors in dairy
7 New approaches to packaging systems
8 Automated and process control equipment
9 The application of hurdle technologies in milk and milk products.
10 The improvements in drying technology
11 Evaluation of dairy waste
12 Evaluation of dairy waste
13 Use of natural additives in milk products
14 New quality practices in the dairy

Kaynaklar

Ders Notu
Ders Kaynakları

Döküman Paylaşımı


Dersin Program Çıktılarına Katkısı

No Program Öğrenme Çıktıları KatkıDüzeyi
1 2 3 4 5
1 In addition to expanding and making deeper the knowledge established on high school education in a same or different area, to be able to reach knowledge, evaluate and interpret it to be able to do practice.
2 -To be able to reach information deeper by literature search in engineering area, evaluate, interpreted and apply information. X
3 By utilizing incomplete or limited data in his or her study area, to be able to expand the knowledge by scientific methods and use them in scientific, social and ethical responsibility.
4 To be able to define a problem, propose a solution method, solve it, evaluate the results and apply if it is necessary in his or her area.
5 To be able to transfer systematically the current developments, his or her studies to the other people as written, orally and visually.
6 To be able to develop new strategic approach and produce solutions by taking responsibility in unexpected and complicated situations in his or her area of practice. X
7 To be able to have oral or written communication ability in one of well know foreign language (“European Language Portfolio Global Scale”, Level B2).
8 To have knowledge about software and hardware about computers and be able to use and improve data processing and communication abilities.
9 To be able to watch scientific, social, and ethical values and teach and control them in the step of data collection, evaluation and announcement of them.
10 The qualifications gaining for values of scientific and ethical in stages of data collection, interpretation, dissemination and in all professional activities,
11 To create awareness about new and emerging applications of the profession; when the necessary gain skills to investigate and learn X
12 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment

Değerlendirme Sistemi

YARIYIL İÇİ ÇALIŞMALARI SIRA KATKI YÜZDESİ
AraSinav 1 30
KisaSinav 1 10
Odev 1 20
PerformansGoreviUygulama 1 20
PerformanGoreviLabaratuvar 1 10
PerformanGoreviLabaratuvar 2 10
Toplam 100
Yıliçinin Başarıya Oranı 70
Finalin Başarıya Oranı 30
Toplam 100

AKTS - İş Yükü

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