| Ders Adı | Kodu | Yarıyıl | T+U Saat | Kredi | AKTS |
|---|---|---|---|---|---|
| Mother Chıld Health and Nutrıtıon | CGP 103 | 1 | 3 + 0 | 3 | 4 |
| Ön Koşul Dersleri | |
| Önerilen Seçmeli Dersler | |
| Dersin Dili | Türkçe |
| Dersin Seviyesi | Ön Lisans |
| Dersin Türü | Zorunlu |
| Dersin Koordinatörü | HEMŞİRE NAİME TAYMAZ |
| Dersi Verenler | HEMŞİRE NAİME TAYMAZ, |
| Dersin Yardımcıları | |
| Dersin Kategorisi | Alanına Uygun Öğretim |
| Dersin Amacı | The aim of this lesson is to teach students basic knowledge about mother child health and nutrition. |
| Dersin İçeriği | Nutrition, definition, importance and properties of nutrition, food, nutritious food, nourishment evalution with respect to get rich of nutrition in food hygienic and health rules in preparation of food, cleanliness regulation, rules in preparation of food, nutrition of pregnant women and nursing mothers, consequence of inadaquate and unbalanced nutrition, energy and group to elements of nutrient of pregnant women, nutrition of nursing mothers, frequent nutrition problems in children, right approaches for nutrition health of children, nutrition of children 0- 6 year old. |
| # | Ders Öğrenme Çıktıları | Öğretim Yöntemleri | Ölçme Yöntemleri |
|---|---|---|---|
| 1 | To define nutrition | Lecture, | Testing, |
| 2 | To learn importance of nutrition | Lecture, | Testing, Homework, |
| 3 | To learn group to elements of nutrient, nourishment | Lecture, Discussion, | Testing, Homework, |
| 4 | To learn nourishment evalution with respect to get rich of nutrition in food | Lecture, Question-Answer, Discussion, | Homework, |
| 5 | To learn hygienic and healt rules in preparation of food | Lecture, Question-Answer, Discussion, | Homework, |
| 6 | Lecture, Question-Answer, | Testing, |
| Hafta | Ders Konuları | Ön Hazırlık |
|---|---|---|
| 1 | Definition of nutrition | |
| 2 | Importance of nutrition | |
| 3 | Group to elements of nutrient, nourishment | |
| 4 | Nourishment evalution with respect to get rich of nutrition in food | |
| 5 | Hygienic and healt rules in preparation of food | |
| 6 | Rules in preparation of food | |
| 7 | Nutrition of pregnant women and nursing mothers | |
| 8 | Midterm Exams | |
| 9 | Consequence of inadaquate and unbalanced nutrition | |
| 10 | Energy and group to elements of nutrient of pregnant women | |
| 11 | Nutrition of nursing mothers | |
| 12 | Frequent nutrition problems in children | |
| 13 | Right approaches for nutrition healthy of children | |
| 14 | Nutrition of children 0- 6 year old |
| Kaynaklar | |
|---|---|
| Ders Notu | |
| Ders Kaynakları | |
| Sıra | Program Çıktıları | Katkı Düzeyi | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | X | ||||||
| 2 | X | ||||||
| 3 | X | ||||||
| 4 | X | ||||||
| 5 | |||||||
| 6 | X | ||||||
| 7 | X | ||||||
| 8 | X | ||||||
| 9 | X | ||||||
| 10 | X | ||||||
| 11 | X | ||||||
| 12 | X | ||||||
| 13 | |||||||
| 14 | X | ||||||
| Değerlendirme Sistemi | |
|---|---|
| Yarıyıl Çalışmaları | Katkı Oranı |
| 1. Kısa Sınav | 15 |
| Toplam | 15 |
| 1. Yıl İçinin Başarıya | 60 |
| 1. Final | 40 |
| Toplam | 100 |
| AKTS - İş Yükü Etkinlik | Sayı | Süre (Saat) | Toplam İş Yükü (Saat) |
|---|---|---|---|
| Course Duration (Including the exam week: 16x Total course hours) | 16 | 3 | 48 |
| Hours for off-the-classroom study (Pre-study, practice) | 16 | 2 | 32 |
| Mid-terms | 1 | 5 | 5 |
| Quiz | 2 | 5 | 10 |
| Assignment | 1 | 5 | 5 |
| Final examination | 1 | 10 | 10 |
| Toplam İş Yükü | 110 | ||
| Toplam İş Yükü / 25 (Saat) | 4,4 | ||
| Dersin AKTS Kredisi | 4 | ||