Course Name Code Semester T+U Hours Credit ECTS
Microbiological Quality Control Methods GDA 609 0 3 + 0 3 6
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level Doctorate Degree
Course Type Optional
Course Coordinator Prof.Dr. SERAP COŞANSU AKDEMİR
Course Lecturers Prof.Dr. SERAP COŞANSU AKDEMİR,
Course Assistants
Course Category
Course Objective To give detailed information about food microbiolgy and its applications with both theorotical and practical lectures
Course Content Microorganisms in foods, spoilage microorganisms, pathogens, sampling, micribiological analysis methods, evaluation of results, microbiological criteria and standards, isolation and identification of bacteria, rapid methods, HACCP
# Course Learning Outcomes Teaching Methods Assessment Methods
1 To learn functioncs of microorganisms in foods (spoilage microorganisms, pathogens, indicator microorganisms) Lecture, Question-Answer, Discussion, Testing,
2 To learn prevailing procedures in microbiological analysis of foods (sampling, homogenization, preparation of culture media) Lecture, Question-Answer, Testing,
3 To learn microbiological alaysis methods Lecture, Lab / Workshop, Testing, Performance Task,
4 To learn isolation and identification of microorganisms Lecture, Lab / Workshop, Testing, Performance Task,
Week Course Topics Preliminary Preparation
1 Sampling and preparation of samples for analysis
2 Microbiological control of foods
3 Food spoilage microorganisms
4 Indicator microorganisms
5 Pathogenic microorganisms
6 Control of sterilization effectiveness, determination of sterilization methods and norms according ro microbial population
7 Microbiological analysis of foods
8 Evaluation of microbiological analysis results
9 Microbiological criteria for preparation of food standards, microbiological standards and scrutinization of them
10 Isolation and identification of bacteria
11 Rapid methods for determination of microbial count
12 Hurdle technology and its applications
13 HACCP
14 Total quality management
Resources
Course Notes
Course Resources
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 -To be able to reach information deeper by literature search in engineering area, evaluate, interpreted and apply information.
1 -To be able to reach information deeper by literature search in engineering area, evaluate, interpreted and apply information.
1 -To be able to reach information deeper by literature search in engineering area, evaluate, interpreted and apply information.
2 To be able to complete used scientific methods by utilizing incomplete or limited data; integrate information of different disciplines. X
2 To be able to complete used scientific methods by utilizing incomplete or limited data; integrate information of different disciplines.
2 To be able to complete used scientific methods by utilizing incomplete or limited data; integrate information of different disciplines.
3 To be able to build engineering problem, improve a method to solve it, apply innovator methods in solutions.
3 To be able to build engineering problem, improve a method to solve it, apply innovator methods in solutions.
3 To be able to build engineering problem, improve a method to solve it, apply innovator methods in solutions. X
4 To be able to develop methods by using new and original ideas; to enhance innovator solutions in designing system, process and products.
4 To be able to develop methods by using new and original ideas; to enhance innovator solutions in designing system, process and products.
4 To be able to develop methods by using new and original ideas; to enhance innovator solutions in designing system, process and products.
5 To be able to get detailed information about current and technical methods in engineering.
5 To be able to get detailed information about current and technical methods in engineering.
5 To be able to get detailed information about current and technical methods in engineering. X
6 Ability of analyzing necessary information and data, following right way to access and evaluation of them. X
6 Ability of analyzing necessary information and data, following right way to access and evaluation of them.
6 Ability of analyzing necessary information and data, following right way to access and evaluation of them.
7 Ability of making leadership in multi-disciplinary teams, creating solutions in complex situations and taking responsibility.
7 Ability of making leadership in multi-disciplinary teams, creating solutions in complex situations and taking responsibility.
7 Ability of making leadership in multi-disciplinary teams, creating solutions in complex situations and taking responsibility.
8 To be able to share of Process and problem of Works systematically and clearly by written or oral in international and national media in that field or not
8 To be able to share of Process and problem of Works systematically and clearly by written or oral in international and national media in that field or not
8 To be able to share of Process and problem of Works systematically and clearly by written or oral in international and national media in that field or not
9 To be able to surveillance of scientific, social, and ethical values in the all occupational activity and the step of data collection, evaluation and announcement of them
9 To be able to surveillance of scientific, social, and ethical values in the all occupational activity and the step of data collection, evaluation and announcement of them
9 To be able to surveillance of scientific, social, and ethical values in the all occupational activity and the step of data collection, evaluation and announcement of them
10 To create awareness about new and emerging applications of the occupation; gain skills to investigate and learn effectively
10 To create awareness about new and emerging applications of the occupation; gain skills to investigate and learn effectively
10 To create awareness about new and emerging applications of the occupation; gain skills to investigate and learn effectively
11 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment
11 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment
Evaluation System
Semester Studies Contribution Rate
1. Ödev 20
1. Ara Sınav 40
2. Ödev 20
1. Performans Görevi (Seminer) 20
Total 100
1. Yıl İçinin Başarıya 60
1. Final 40
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 10 10
Quiz 1 8 8
Assignment 1 20 20
Performance Task (Seminar) 1 20 20
Final examination 1 15 15
Total Workload 153
Total Workload / 25 (Hours) 6.12
dersAKTSKredisi 6