Course Name Code Semester T+U Hours Credit ECTS
Internship I GDM 399 5 0 + 1 1 5
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level Bachelor's Degree
Course Type Compulsory
Course Coordinator Dr.Öğr.Üyesi MUSTAFA ÖZTÜRK
Course Lecturers Dr.Öğr.Üyesi MUSTAFA ÖZTÜRK,
Course Assistants
Course Category
Course Objective To transfer the knowledge gained from lectures into application.
Course Content Production, processing and analyses of foods
# Course Learning Outcomes Teaching Methods Assessment Methods
1 He/She gives information regarding the plant or laboratory where he/she was intern. Self Study, Oral Exam, Performance Task,
2 He/She explains the products produced in related plant. Self Study, Oral Exam, Performance Task,
3 He/She explains the production methods of related plant. Self Study, Oral Exam, Performance Task,
4 He/She interprets the analyses. Lab / Workshop, Self Study, Oral Exam, Performance Task,
5 He/She gives examples for the problems that may be encountered in plant or laboratory. Lab / Workshop, Self Study, Oral Exam, Performance Task,
6 He/She proposes solutions for the problems that may be encountered in plant or laboratory. Lab / Workshop, Self Study, Oral Exam, Performance Task,
Week Course Topics Preliminary Preparation
1 Production or laboratory practices
2 Production or laboratory practices
3 Production or laboratory practices
4 Production or laboratory practices
5 Production or laboratory practices
6 Production or laboratory practices
7 Production or laboratory practices
8 Production or laboratory practices
9 Production or laboratory practices
10 Production or laboratory practices
11 Production or laboratory practices
12 Production or laboratory practices
13 Production or laboratory practices
14 Production or laboratory practices
Course Notes
Course Resources
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 Adequate knowledge in mathematics, science and engineering subjects pertaining to the relevant discipline; ability to use theoretical and applied knowledgein these areas in complex engineering problems.
2 Ability to identify, formulate, and solve complex engineering problems; ability to select and apply proper analysis and modeling methods for this purpose.
3 Ability to design a complex system, process, device or product under realistic constraints and conditions, in such a way as to meet the desired result; ability to apply modern design methods for this purpose.
4 Ability to devise, select, and use modern techniques and tools needed for analyzing and solving complex problems encountered in engineering practice; ability to employ information technologies effectively.
5 Ability to design and conduct experiments, gather data, analyze and interpret results for investigating complex engineering problems or discipline specific research questions. X
6 Ability to work efficiently in intra-disciplinary and multi-disciplinary teams; ability to work individually. X
7 Ability to communicate effectively in Turkish, both orally and in writing; knowledge of a minimum of one foreign language; ability to write effective reports and comprehend written reports, prepare design and production reports, make effective presentations, and give and receive clear and intelligible instructions. X
8 Recognition of the need for lifelong learning; ability to access information, to follow developments in science and technology, and to continue to educate him/herself.
9 Consciousness to behave according to ethical principles and professional and ethical responsibility; knowledge on standards used in engineering practice. X
10 Knowledge about business life practices such as project management, risk management, and change management; awareness in entrepreneurship, innovation; knowledge about sustainable development.
11 Knowledge about the global and social effects of engineering practices on health, environment, and safety, and contemporary issues of the century reflected into the field of engineering; awareness of the legal consequences of engineering solutions.
Evaluation System
Semester Studies Contribution Rate
1. Performans Görevi (Uygulama) 10
1. Ödev 60
2. Performans Görevi (Uygulama) 10
3. Performans Görevi (Uygulama) 10
2. Ödev 10
Total 100
1. Yıl İçinin Başarıya 60
1. Final 40
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 4 64
Oral Examination 1 20 20
Performance Task (Application) 1 20 20
Final examination 1 20 20
Total Workload 124
Total Workload / 25 (Hours) 4.96
dersAKTSKredisi 5