Course Name Code Semester T+U Hours Credit ECTS
International Business ISL 302 6 3 + 0 3 6
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level Bachelor's Degree
Course Type Compulsory
Course Coordinator Prof.Dr. ALİ TAŞ
Course Lecturers Prof.Dr. ALİ TAŞ,
Course Assistants Dr. Umut Sanem Citci, Res.Asst. Abdulkadir Gumus
Course Category
Course Objective The aim of this course is to provide students with advanced insight into International Business. It covers a practical framework for understanding why firms do business internationally, how they organize international business activities, their International Market Entrance Strategies, the main conditions of doing international business successifully.
Course Content Understanding of the process and nature of international business and its functions, international trade theories, international business strategies, , globalization, competitive advantage of nations, economic blocks, international cultures.
# Course Learning Outcomes Teaching Methods Assessment Methods
1 Interpreting of globalisation phenomenon and the economic aspect of globalisation , , , ,
2 Analysing of firm motives of doing business internationally , , , ,
3 Formulating of international market entrance strategies , ,
4 Debating of the ways to be able to successfull in international business , , ,
5 Analysing of international environment , , , ,
6 Analysing of the culture of host countries in Fpreign Direct Investments , , , , ,
Week Course Topics Preliminary Preparation
1 Core concepts relevant to international business
2 Globalisation and business admistration
3 International trade theories
4 International trade theories
5 Why Do business invest international market?
6 The types of international
7 Enty strategies to inverst international markets
8 Midterm exam
9 Foreign direct investment theories
10 International business enviroment
11 International business and culture
12 International business and liadership
13 Human resource management in international business
14 Case study
Resources
Course Notes
Course Resources
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 Gains the required knowledge in production, marketing, management , accounting and finance. X
2 Can work in teams and share information with team members in tasks of production, marketing, management, accounting and finance. X
3 Identifies and analyzes problems also offers solutions in tasks of production, marketing, management, accounting and finance. X
4 Contributes to projects, takes responsibility and conduct researches in tasks of production, marketing, management, accounting and finance. X
5 Can define goals and objectives of organization in tasks of production, marketing, management, accounting and finance. X
6 Questions the acquired knowledge in tasks of production, marketing, management, accounting and finance. X
7 Believes to adapting new situations and meets the requirements of new tasks of production, marketing, management, accounting and finance. X
8 Can transfer knowledge and recommendations in tasks of production, marketing, management, accounting and finance via using necessery communication tools and a foreign language effectively . X
9 Open to occupational cooperation and sharing in tasks of production, marketing, management, accounting and finance. X
10 Can use necessary information systems in tasks of production, marketing, management, accounting and finance. X
11 Behaves in accordance with social and occupational ethic values in tasks of production, marketing, management, accounting and finance. X
12 Analyses and carries out relations with stake holders in tasks of production, marketing, management, accounting and finance. X
13 Follows the innovations and encourages team members in tasks of production, marketing, management, accounting and finance. X
14 Questions the position of the organization and offers suggestions in tasks of production, marketing, management, accounting and finance. X
15 Is conscious about universality of right, social justice, quality, saving cultural and environmental values, occupational health and safety in tasks of production, marketing, management, accounting and finance. X
Evaluation System
Semester Studies Contribution Rate
1. Proje / Tasarım 100
Total 100
1. Yıl İçinin Başarıya 40
1. Final 60
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 20 20
Quiz 2 10 20
Assignment 1 10 10
Oral Examination 1 5 5
Final examination 1 22 22
Total Workload 157
Total Workload / 25 (Hours) 6.28
dersAKTSKredisi 6