Program Outcomes

    Order Program Outcomes
    1 The importance of education and production facilities in Hygien, Health and food,
    1 The agents of infectious diseases
    2 The prevention ways of infectious diseases
    3 The survey of infectious diseases
    4 Outbreaks and control of infectious diseases
    2
    3
    4

    KNOWLEDGE

    SKILLS / Cognitive, Practical

    The prevention ways of infectious diseases

    Outbreaks and control of infectious diseases

    SKILLS

    COMPETENCIES / Learning Competence

    The importance of education and production facilities in Hygien, Health and food,

    The prevention ways of infectious diseases

    The survey of infectious diseases

    Outbreaks and control of infectious diseases

    COMPETENCIES

    COMPETENCIES / Field-based Competence

    The agents of infectious diseases

    The prevention ways of infectious diseases

    The survey of infectious diseases