Program Outcomes

    Order Program Outcomes
    1 The importance of education and production facilities in Hygien, Health and food,
    1 The agents of infectious diseases
    2 The prevention ways of infectious diseases
    3 The survey of infectious diseases
    4 Outbreaks and control of infectious diseases
    2
    3
    4

    KNOWLEDGE / Theoretical, Factual

    1. The importance of education and production facilities in Hygien, Health and food,

    1. The agents of infectious diseases

    2. The prevention ways of infectious diseases

    3. The survey of infectious diseases

    4. Outbreaks and control of infectious diseases

    2.

    3.

    4.

    SKILLS / Cognitive, Practical

    2. The prevention ways of infectious diseases

    4. Outbreaks and control of infectious diseases

    2.

    3.

    4.

    COMPETENCIES / Ability to work independently and take responsibility

    1. The importance of education and production facilities in Hygien, Health and food,

    3. The survey of infectious diseases

    2.

    3.

    4.

    COMPETENCIES / Learning Competence

    1. The importance of education and production facilities in Hygien, Health and food,

    2. The prevention ways of infectious diseases

    3. The survey of infectious diseases

    4. Outbreaks and control of infectious diseases

    2.

    3.

    4.

    COMPETENCIES / Communication and Social Competence

    1. The importance of education and production facilities in Hygien, Health and food,

    4. Outbreaks and control of infectious diseases

    2.

    3.

    COMPETENCIES / Field-based Competence

    1. The agents of infectious diseases

    2. The prevention ways of infectious diseases

    3. The survey of infectious diseases

    2.

    3.

    4.