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Ders Tanımı

Ders Kodu Yarıyıl T+U Saat Kredi AKTS
BIOTECHNOLOGY I KIM 545 0 3 + 0 3 6
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Yüksek Lisans
Dersin Türü SECMELI
Dersin Koordinatörü Dr.Öğr.Üyesi SEMRA YILMAZER KESKİN
Dersi Verenler
Dersin Yardımcıları
Dersin Kategorisi
Dersin Amacı
To gain information about application areas of biotechnology, important microorganisms in biotechnology, microorganisms growing conditions, principles and regulation of the metabolism of microorganisms.
Dersin İçeriği
Definition and importance of biotechnology, an introduction to biotechnolgy and biotechnolgical processes, main biotechnological processes, mostly used microorganisms in processes, production of microbial mass, production of primer metabolites, fermentations, production of seconder metabolites, main principles of biotechnology.
Dersin Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 - Students learn the definition of biotechnology. 1 - 2 - A - C -
2 - Students understand the basic principles of biotechnology. 1 - 2 - A - C -
3 - Students learn important microorganisms used in biotechnology and growing conditions. 1 - 2 - A - C -
4 - Students learn about biomass, productions of primary and secondary metabolite. 1 - 2 - A - C -
5 - Students learn about microorganism metabolism. 1 - 2 - A - C -
6 - Students understand fermentation. 1 - 2 - A - C -
Öğretim Yöntemleri: 1:Lecture 2:Question-Answer
Ölçme Yöntemleri: A:Testing C:Homework

Ders Akışı

Hafta Konular ÖnHazırlık
1 Definition and importance of biotechnology [1]
2 Overview of biotechnological methods [1]
3 Overview of Biotechnology [1]
4 The basic principles of biotechnology [1]
5 Important microorganisms in biotechnology (bacteria, yeasts, molds)and growth conditions. [1]
6 Biomass production [1]
7 Production of primary metabolites [1]
8 Fermentation [1]
9 Midterm Examination
10 Production of secondary metabolites [1], [2]
11 Metabolism of microorganisms [1], [2]
12 Metabolism of microorganisms [1], [2]
13 Vegetative animal cell cultures [1], [2]
14 Technical principles of fermentation [1], [2]

Kaynaklar

Ders Notu [1] Telefoncu A. (1995), Biyoteknolloji, ege Üniversitesi Basımevi, Bornova, İzmir, Türkiye.
Ders Kaynakları [2] Moo-Young M. (1985). Comprehensive Biotechnology, Vol.1-4, Pergamon Pres, New York, USA.

Döküman Paylaşımı


Dersin Program Çıktılarına Katkısı

No Program Öğrenme Çıktıları KatkıDüzeyi
1 2 3 4 5
1 In addition to expanding and making deeper the knowledge established on undergraduate education in a same or different area, reaches the knowledge by doing research and also improves his or her knowledge to the expertise level by doing evaluation and practice. X
2 Utilizing incomplete or limited data in his or her study area expands the knowledge by experimental methods and use those obtained knowledge by scientific, social and ethical responsibility. X
3 - Constructs a problem with his/her adviser and develops a solution method and by evaluating the results apply them if it is necessary in his/ her area. X
4 -Transfer the current developments and his/her studies to the other related or nonrelated groups as written, orally and visually. X
5 - Develops new strategic approach and produces solutions in unexpected and complicated situations in his or her area of practice. X
6 - Develops strategic and practice plans and evaluates the obtained results within the framework of quality process in his or her study area. X
7 - Has written communication ability in one of well known foreign languages (“European Language Portfolio Global Scale”, Level A1). X
8 -Has knowledge for software and hardware about computers and uses data processing. X
9 Protecting scientific, social, and ethical values, teaches and controls these values in the steps of collection, evaluation and announcement of data in the international arena. X
10 - Applies his or her digested knowledge and problem solving ability in advanced studies. X

Değerlendirme Sistemi

YARIYIL İÇİ ÇALIŞMALARI SIRA KATKI YÜZDESİ
AraSinav 1 60
Odev 1 20
PerformansGoreviSeminer 1 20
Toplam 100
Yıliçinin Başarıya Oranı 60
Finalin Başarıya Oranı 40
Toplam 100

AKTS - İş Yükü

Etkinlik Sayısı Süresi(Saat) Toplam İş yükü(Saat)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 3 48
Mid-terms 1 15 15
Assignment 1 10 10
Performance Task (Seminar) 1 10 10
Final examination 1 20 20
Toplam İş Yükü 151
Toplam İş Yükü /25(s) 6.04
Dersin AKTS Kredisi 6.04
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