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Ders Tanımı

Ders Kodu Yarıyıl T+U Saat Kredi AKTS
EVALUATION OF DAIRY PRODUCTS WASTES GDM 613 0 3 + 0 3 6
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Doktora
Dersin Türü SECMELI
Dersin Koordinatörü Dr.Öğr.Üyesi MUSTAFA ÖZTÜRK
Dersi Verenler
Dersin Yardımcıları
Dersin Kategorisi Alanına Uygun Öğretim
Dersin Amacı
The inform students about evaluation of dairy wastes such as whey and buttermilk, develop of students´ opinions on these issues, develop of alternative assessment methods
Dersin İçeriği
Residues generated during the processing of milk and its products and their evaluation forms
Dersin Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 - Knowledge about the importance of dairy waste 1 - 2 - 3 - 5 - A - C -
2 - The composition and properties of dairy waste learns 1 - 2 - 3 - 5 - A - C -
3 - Nutritional, biological and economic importance of evaluation of dairy wastes is understanding. 1 - 2 - 3 - 5 - A - C -
4 - Learn drying techniques of the whey 1 - 2 - 3 - 5 - A - C -
5 - Information about the production of lactose and whey protein from whey 1 - 2 - 3 - 5 - A - C -
6 - Other assessment methods of dairy waste learns 1 - 2 - 3 - 4 - 5 - 6 - 8 - 10 - A - C - D -
7 - Evaluation of dairy waste-related activities makes 1 - 2 - 3 - 4 - 5 - 6 - 8 - 10 - 16 - A - C - D -
Öğretim Yöntemleri: 1:Lecture 2:Question-Answer 3:Discussion 5:Demonstration 4:Drilland Practice 6:Motivations to Show 8:Group Study 10:Brain Storming 16:Project Based Learning
Ölçme Yöntemleri: A:Testing C:Homework D:Project / Design

Ders Akışı

Hafta Konular ÖnHazırlık
1 Dairy waste and their composition
2 The characteristics of dairy waste
3 Nutritional, biological and economic importance of evaluation of dairy wastes
4 Concentration of dairy waste
5 Drying of dairy waste
6 Lactose production
7 Whey protein production
8 Evaluation of dairy waste as the drink
9 Biogas production from dairy waste
10 Other assessment methods of dairy waste
11 Properties of products obtained from dairy waste
12 Storage and preservation of the dairy waste
13 The studies on evaluation of dairy waste
14 Quality control

Kaynaklar

Ders Notu
Ders Kaynakları

Döküman Paylaşımı


Dersin Program Çıktılarına Katkısı

No Program Öğrenme Çıktıları KatkıDüzeyi
1 2 3 4 5
1 -To be able to reach information deeper by literature search in engineering area, evaluate, interpreted and apply information. X
2 To be able to complete used scientific methods by utilizing incomplete or limited data; integrate information of different disciplines.
3 To be able to build engineering problem, improve a method to solve it, apply innovator methods in solutions.
4 To be able to develop methods by using new and original ideas; to enhance innovator solutions in designing system, process and products.
5 To be able to get detailed information about current and technical methods in engineering. X
6 Ability of analyzing necessary information and data, following right way to access and evaluation of them. X
7 Ability of making leadership in multi-disciplinary teams, creating solutions in complex situations and taking responsibility.
8 To be able to share of Process and problem of Works systematically and clearly by written or oral in international and national media in that field or not X
9 To be able to surveillance of scientific, social, and ethical values in the all occupational activity and the step of data collection, evaluation and announcement of them
10 To create awareness about new and emerging applications of the occupation; gain skills to investigate and learn effectively X
11 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment

Değerlendirme Sistemi

YARIYIL İÇİ ÇALIŞMALARI SIRA KATKI YÜZDESİ
AraSinav 1 25
Odev 1 25
Odev 2 25
Odev 3 25
Toplam 100
Yıliçinin Başarıya Oranı 70
Finalin Başarıya Oranı 30
Toplam 100

AKTS - İş Yükü

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