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Ders Tanımı

Ders Kodu Yarıyıl T+U Saat Kredi AKTS
BUSINESS MANAGEMENT MYO 247 3 3 + 0 3 4
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Önlisans
Dersin Türü SECMELI
Dersin Koordinatörü Dr.Öğr.Üyesi SABİHA SEVİNÇ ALTAŞ
Dersi Verenler Dr.Öğr.Üyesi SABİHA SEVİNÇ ALTAŞ
Dersin Yardımcıları
Dersin Amacı
The purpose of this course is to provide information about business and its basic concepts like manager, management, aspects of management, and to develop their entrepreneurial and managerial vision.
Dersin İçeriği
Basic Business Administration Concepts, The Aims of Businesses, Their Importance in Economy and their Classifications, The Foundations of Business, Financing The Enterprise, The Revenues of The Businesses, The Productivity of Businesses, The Functions of The Businesses
Dersin Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 - Classify different types of businesses and basic concepts. 1 - 2 - 3 - 5 - 12 - 14 - A - C -
2 - Have knowledge about constructing and structure of a business. 1 - 2 - 3 - 5 - 12 - 14 - A - C -
3 - Entrepreneurship and its importance and difficulties 1 - 2 - 3 - 5 - 12 - 14 - A - C -
4 - Find a business idea and device a business plan 1 - 2 - 3 - 5 - 12 - 14 - A - C -
5 - Globalization and its effects on businesses 1 - 2 - 3 - 5 - 12 - 14 - A - C -
6 - International competition 1 - 2 - 3 - 5 - 12 - 14 - A - C -
7 - Analyze the environmental stiations of businesses 1 - 2 - 3 - 5 - 12 - 14 - A - C -
8 - Define functions of business 1 - 2 - 3 - 5 - 12 - 14 - A - C -
9 - Understand human resources management 1 - 2 - 3 - 5 - 12 - 14 - A - C -
10 - Functions of management 1 - 2 - 3 - 5 - 12 - 14 - A - C -
Öğretim Yöntemleri: 1:Lecture 2:Question-Answer 3:Discussion 5:Demonstration 12:Case Study 14:Self Study
Ölçme Yöntemleri: A:Testing C:Homework

Ders Akışı

Hafta Konular ÖnHazırlık
1 The basic concepts of business administration
2 Economic systems and businesses
3 Environment of businesses
4 Process of starting a business
5 Classification of businesses
6 Administration of small businesses and entrepreneurship
7 Functions of management: planing and decision making
8 Functions of management: organizing and orientiation
9 Functions of management: auditing
10 Midterm Exam
11 The production function at businesses.
12 Finance and accounting
13 Human resource managment at businesses.
14 Marketing

Kaynaklar

Ders Notu
Ders Kaynakları

Döküman Paylaşımı


Dersin Program Çıktılarına Katkısı

No Program Öğrenme Çıktıları KatkıDüzeyi
1 2 3 4 5
1 X
2 X
3 X
4 X
5 X
6
7 X
8 X
9 X
10 X
11 X
12 X
13
14
15
16
17
18
19
20
21
22
23
24 1. Having enough educational background in Health, Accountancy, Basic Business Administration, Management and in issues related to his/her field, acquiring conceptual and applied knowledge
25 2. Bu using the basic knowledge and skills acquired in his/her field of study, to have the ability to evaluate and interpret the data, to define and analyze the problems, to make solution suggestions based on evidence and proofs
26 3. To choose and use efficiently contemporary techniques and means as well as information technologies required for the applications related to the field of study
27 4. To have the capability to design, plan and realize the projects by using the vocational settings and tools in the related field of study
28 5. To gain the ability to produce solutions to unforeseen situations, take responsibility in teams and to have the skill to conduct individual works
29 6. To have a command of communication skills and foreign language in order to communicate efficiently and follow the latest developments in his/her field of study
30 7. To achieve an awareness of the necessity of lifelong learning and consistently self-improving besides of following the developments in science and technology
31 9. To be aware of Business Law, Job Security, environmental protection and quality concepts
32 11. To gain application skills, by making on-the-spot checks regarding the processes related to his or her field both in public and private sectors
33 10. To become skillful at using computer hardware and software in a baseline level required by the field of study
34 8. To have the consciousness of professional, social and universal ethics and responsibilities and show respect to historical values
35 X
36 X
37 X
38 X
39
40 X
41 X
42 X
43 X
44 X
45 X
46 X
47 X
48 X
49
50 X
51 X
52 X
53 X
54 X
55 X
56
57
58
59
60
61
62
63
64
65
66
67 X
68 X
69 X
70 X
71
72 X
73 X
74 X
75 X
76 X
77 X
78 X
79 X
80 X
81 X
82 X
83 X
84 X
85 X
86 X
87 X
88 X
89 X
90 X
91 X
92 X
93 X
94 X
95
96
97
98
99
100
101
102
103
104
105 X
106
107
108
109
110
111
112
113
114 X
115 X
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131 X
132 X
133 X
134 X
135 X
136
137 X
138 X
139 X
140 X
141 X
142 X
143 X
144 X
145 X
146
147 X
148
149
150 X
151 X
152 X
153 X
154 X
155 X
156 X
157 X
158 X
159
160
161 X
162 X
163 X
164 X
165 X
166 X
167 X
168 X
169
170 X
171 X
172 X
173 X
174 X
175 1. Having enough educational background in Health, Accountancy, Basic Business Administration, Management and in issues related to his/her field, acquiring conceptual and applied knowledge
176 2. Bu using the basic knowledge and skills acquired in his/her field of study, to have the ability to evaluate and interpret the data, to define and analyze the problems, to make solution suggestions based on evidence and proofs
177 3. To choose and use efficiently contemporary techniques and means as well as information technologies required for the applications related to the field of study
178 4. To have the capability to design, plan and realize the projects by using the vocational settings and tools in the related field of study
179 5. To gain the ability to produce solutions to unforeseen situations, take responsibility in teams and to have the skill to conduct individual works
180 6. To have a command of communication skills and foreign language in order to communicate efficiently and follow the latest developments in his/her field of study
181 7. To achieve an awareness of the necessity of lifelong learning and consistently self-improving besides of following the developments in science and technology
182 9. To be aware of Business Law, Job Security, environmental protection and quality concepts
183 10. To become skillful at using computer hardware and software in a baseline level required by the field of study
184 11. To gain application skills, by making on-the-spot checks regarding the processes related to his or her field both in public and private sectors
185 8. To have the consciousness of professional, social and universal ethics and responsibilities and show respect to historical values
186
187
188
189
190
191
192
193
194
195
196 X
197 X
198 X
199 X
200
201 X
202 X
203 X
204 X
205 X
206 X
207 X
208 X
209 X
210 X
211
212 X
213 X
214 X
215 X
216 X

Değerlendirme Sistemi

YARIYIL İÇİ ÇALIŞMALARI SIRA KATKI YÜZDESİ
AraSinav 1 60
KisaSinav 1 10
KisaSinav 2 10
Odev 1 20
Toplam 100
Yıliçinin Başarıya Oranı 50
Finalin Başarıya Oranı 50
Toplam 100

AKTS - İş Yükü

Etkinlik Sayısı Süresi(Saat) Toplam İş yükü(Saat)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 1 16
Mid-terms 1 10 10
Quiz 2 10 20
Assignment 1 10 10
Performance Task (Laboratory) 1 6 6
Final examination 1 10 10
Toplam İş Yükü 120
Toplam İş Yükü /25(s) 4
Dersin AKTS Kredisi 4
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