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Ders Tanımı

Ders Kodu Yarıyıl T+U Saat Kredi AKTS
INDUSTRİAL MİCROBİOLOGY GDM 540 0 3 + 0 3 6
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Yüksek Lisans
Dersin Türü SECMELI
Dersin Koordinatörü Doç.Dr. AYŞE AVCI
Dersi Verenler Doç.Dr. AYŞE AVCI
Dersin Yardımcıları
Dersin Kategorisi
Dersin Amacı

To give detailed information about isolation and identification of industrially important microorganisms, industrial production processes and biological kinetics

Dersin İçeriği

1. Industrialy important microorganisms and their properties
1.1 Isolation and identification methods of industrial microorganims
1.2. Screening of the novel products of microbial cultures and optimization of the medium conditions
1.3. Growth kinetics, product formation, yield and productivity calculations
2. Bioreactors: properties, design,
3. Fermentation kinetics, batch and continuous fermentations
3.1 Product formation, and downstream processing
4. Genetic modifications of microorganisms and industrial applications
5. Principles of microbial enzyme production
5.1 Properties and purification of enzymes
5.2Enzyme immobilization
6. Biofuels
7. Baker’s yeast and single cell protein production
8. Production of vitamins, amimoacids and antibiotics

Dersin Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 - Comprehends industrially important microorganisms and their sources 1 - 3 - A - F -
2 - Comprehends isolation and identification of microorganisms 1 - 2 - 3 - A - F -
3 - Comprehends industrial processes and applications 1 - 2 - 3 - 5 - A - F -
4 - Calculates kinetics microbiological processes 1 - 2 - 4 - 15 - A - C -
Öğretim Yöntemleri: 1:Lecture 3:Discussion 2:Question-Answer 5:Demonstration 4:Drilland Practice 15:Problem Solving
Ölçme Yöntemleri: A:Testing F:Performance Task C:Homework

Ders Akışı

Hafta Konular ÖnHazırlık
1 Industrialy important microorganisms and their properties
2 Isolation and identification methods of industrial microorganims
3 Screening of the novel products of microbial cultures and optimization of the medium conditions
4 Growth kinetics, product formation, yield and productivity calculations
5 Bioreactors: properties, design
6 Fermentation kinetics, batch and continuous fermentations
7 Product formation, and downstream processing
8 Genetic modifications of microorganisms and industrial applications
9 Midterm
10 Principles of microbial enzyme production
11 Properties and purification of enzymes, enzyme immobilization
12 Biofuels
13 Baker's yeast and single cell protein production
14 Production of vitamins, amimoacids and antibiotics

Kaynaklar

Ders Notu

Industrial Microbiology Lecture Notes. Ass. Prof. Ayşe Avcı

Ders Kaynakları

1. Biyoteknoloji. Azmi Telefoncu, Ege Üniversitesi Basımevi, 1995
2. Biotechnology. John E. Smith,Cambridge University Press. 1996
3. Moleküler Biyoloji. PC Turner, AG McLennan, AD Bates, MRH White, Nobel Yayın Dağıtım. 2004
4. Gıda Biyoteknolojisi, Necla Aran, Nobel Yayın Dağıtım, 2010


Döküman Paylaşımı


Dersin Program Çıktılarına Katkısı

No Program Öğrenme Çıktıları KatkıDüzeyi
1 2 3 4 5
1 In addition to expanding and making deeper the knowledge established on high school education in a same or different area, to be able to reach knowledge, evaluate and interpret it to be able to do practice. X
2 By utilizing incomplete or limited data in his or her study area, to be able to expand the knowledge by scientific methods and use them in scientific, social and ethical responsibility. X
3 To be able to define a problem, propose a solution method, solve it, evaluate the results and apply if it is necessary in his or her area. X
4 To be able to transfer systematically the current developments, his or her studies to the other people as written, orally and visually.
5 To be able to develop new strategic approach and produce solutions by taking responsibility in unexpected and complicated situations in his or her area of practice. X
6 To be able to have oral or written communication ability in one of well know foreign language (“European Language Portfolio Global Scale”, Level B2).
7 To have knowledge about software and hardware about computers and be able to use and improve data processing and communication abilities.
8 To be able to watch scientific, social, and ethical values and teach and control them in the step of data collection, evaluation and announcement of them.
9 The qualifications gaining for values of scientific and ethical in stages of data collection, interpretation, dissemination and in all professional activities,
10 To create awareness about new and emerging applications of the profession; when the necessary gain skills to investigate and learn X
11 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment

Değerlendirme Sistemi

YARIYIL İÇİ ÇALIŞMALARI SIRA KATKI YÜZDESİ
AraSinav 1 60
Odev 1 20
PerformansGoreviSeminer 1 20
Toplam 100
Yıliçinin Başarıya Oranı 50
Finalin Başarıya Oranı 50
Toplam 100

AKTS - İş Yükü

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