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Ders Tanımı

Ders Kodu Yarıyıl T+U Saat Kredi AKTS
CULTURE MEDIA USED IN MICROBIOLOGY GDM 511 0 3 + 0 3 6
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Yüksek Lisans
Dersin Türü SECMELI
Dersin Koordinatörü Prof.Dr. SERAP COŞANSU AKDEMİR
Dersi Verenler Prof.Dr. SERAP COŞANSU AKDEMİR
Dersin Yardımcıları
Dersin Kategorisi
Dersin Amacı
To give theorotical about food microbiolgy laborotory as well as to make have get studentst main practical abilities useful for laborotory activities
Dersin İçeriği
Defination of culture media, culture media ingredients, preparation and preparation types, sterilization, post-sterilization procedures, dehydrated culture media supplements, ready-to-use culture media, storage of prepared culture media, selection of the culture media proper for the aim, culture media mistakes, quality control
Dersin Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 - To learn basic knowledge about culture media 1 - 2 - A -
2 - To learn how to prepare, store and use the culture media 1 - 2 - A -
3 - To learn how to determine the suitable media for a certain target, culture media mistakes and the main points should be take into consideration 1 - 2 - 13 - A - F -
4 - 1 - 2 - 14 - A - F -
5 - 1 - 3 - A - C -
6 - 1 - 2 - 3 - 13 - A -
Öğretim Yöntemleri: 1:Lecture 2:Question-Answer 13:Lab / Workshop 14:Self Study 3:Discussion
Ölçme Yöntemleri: A:Testing F:Performance Task C:Homework

Ders Akışı

Hafta Konular ÖnHazırlık
1 Introduction, Defination and classification of culture media
2 Ingredients: water, peptones, extracts, gelling agents, carbohydrates
3 Ingredients: salt, buffers, indicators, inhibitors, etc.
4 Preparing of culture media and preparation types
5 Sterilization and post-sterilization procedures
6 Dehydrated culture media supplements, ready-to-use culture media
7 Membrane filtration
8 Storage and usage of prepared culture media
9 Selection of a culture media proper for a certain aim
10 Culture media mistakes
11 Quality controıl
12 Culture collection and autocontrol
13 Culture media samples
14 General evaluation and discussion

Kaynaklar

Ders Notu
Ders Kaynakları

Döküman Paylaşımı


Dersin Program Çıktılarına Katkısı

No Program Öğrenme Çıktıları KatkıDüzeyi
1 2 3 4 5
1 In addition to expanding and making deeper the knowledge established on high school education in a same or different area, to be able to reach knowledge, evaluate and interpret it to be able to do practice. X
2 By utilizing incomplete or limited data in his or her study area, to be able to expand the knowledge by scientific methods and use them in scientific, social and ethical responsibility. X
3 To be able to define a problem, propose a solution method, solve it, evaluate the results and apply if it is necessary in his or her area.
4 To be able to transfer systematically the current developments, his or her studies to the other people as written, orally and visually.
5 To be able to develop new strategic approach and produce solutions by taking responsibility in unexpected and complicated situations in his or her area of practice.
6 To be able to have oral or written communication ability in one of well know foreign language (“European Language Portfolio Global Scale”, Level B2).
7 To have knowledge about software and hardware about computers and be able to use and improve data processing and communication abilities.
8 To be able to watch scientific, social, and ethical values and teach and control them in the step of data collection, evaluation and announcement of them. X
9 The qualifications gaining for values of scientific and ethical in stages of data collection, interpretation, dissemination and in all professional activities,
10 To create awareness about new and emerging applications of the profession; when the necessary gain skills to investigate and learn X
11 To understand the social and environmental aspects of engineering practice, gain skills to adapt to the social environment

Değerlendirme Sistemi

YARIYIL İÇİ ÇALIŞMALARI SIRA KATKI YÜZDESİ
AraSinav 1 40
KisaSinav 1 10
Odev 1 30
PerformansGoreviSeminer 1 20
Toplam 100
Yıliçinin Başarıya Oranı 50
Finalin Başarıya Oranı 50
Toplam 100

AKTS - İş Yükü

Etkinlik Sayısı Süresi(Saat) Toplam İş yükü(Saat)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 3 48
Mid-terms 1 15 15
Assignment 1 15 15
Final examination 1 15 15
Toplam İş Yükü 141
Toplam İş Yükü /25(s) 5.64
Dersin AKTS Kredisi 5.64
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