Ders Tanımı

Ders Kodu Yarıyıl T+U Saat Kredi AKTS
OLIVE OIL TECHNOLOGY GDM 522 0 3 + 0 3 6
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Yüksek Lisans
Dersin Türü SECMELI
Dersin Koordinatörü Prof.Dr. SUZAN ÖZTÜRK YILMAZ
Dersi Verenler
Dersin Yardımcıları
Dersin Kategorisi
Dersin Amacı
Expression of olive oil and classification and learning of production methods
Dersin İçeriği
Definition and history of olive oil, Olive oil production process, Olive oil quality criteria and health relationship
Dersin Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 - Understanding olive types and properties used in olive oil production 1 - 2 - A - C -
2 - Understanding and applicating oil extraction from olives 2 - 1 - C - A -
3 - Understanding and designing the systems that used in olive oil products 1 - A - C -
4 - Understanding notions about olive oil and types 1 - 2 - C - A -
5 - Understanding the composition of olie oil and making analysis for this purpose 13 - 1 - 16 - A - C - F -
6 - Understanding and applicating quality control applications in olive oil 14 - 13 - F - C -
Öğretim Yöntemleri: 1:Lecture 2:Question-Answer 13:Lab / Workshop 16:Project Based Learning 14:Self Study
Ölçme Yöntemleri: A:Testing C:Homework F:Performance Task
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